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Green & Brown Wildflowers 42 images Created 3 Apr 2012

Images of green and brown wildflowers found and photographed across North America.
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  • Non-descriptive flowers are uncommon in nature. Green, barely-pink, or just brown, they stand out in the Valley of Fire in Southern Nevada. This plant contains a remarkable amount of tannins and has been used in making leather products.
    Canaigre Dock
  • The unusual corkystem passionfruit growing on the edge of the Corkscrew Swamp in Collier County - very near Bonita Springs, Fl.
    Corkystem Passionflower
  • A single specimen of the canaigre dock grows in the sands of the Valley of Fire in Southern Nevada.
    Canaigre Dock
  • This unusual member of the milkweed family was photographed on a very hot summer evening in the Aplachicola National Forest. These are most commonly found where pinelands become bogs.
    Largeflower Milkweed
  • Fringecups are a very fragrant, attractive green and white (sometimes pinkish) wildflower commonly found along forest streams in the Pacific Northwest. This one was photographed in the Three Forks Natureal Area between North Bend and Snoqualmie, Washington.
    Fringecup
  • This large-leaved plant took me by surprise in the deserts of Southern Nevada. The greenish-brown flowers and dark green leaves mark it as what is known locally as wild rhubarb. This plant contains a remarkable amount of tannins and has been used in making leather products.
    Canaigre Dock
  • Close-up detail of the tiny flowers of the piggyback plant, also known as youth-on-age. This common forest groundcover forb is native to the Pacific Northwest's wet forests, and is often found on the sides of creeks and streams. It gets its unusual name from the fact that small growths will appear at the base of the leaves that will eventually fall off as a tiny new plant - foregoing the seed process.
    Piggyback Plant
  • This invasive weed in now established in nearly all of North America, and is a member of the often-overlooked plantain family.
    English Plantain
  • This is a perfect specimen of the wild ginger found in the forests of the Pacific Northwest. This one was found near the western shore of Lake Wenatchee in the Cascade Mountains in the state of Washington. This unusual flower is pollinated by ants and is usually found in wet forests in huge mats that cover the forest floor.
    Long-tailed Wild Ginger
  • Also known as the checker lily or mission bells, the chocolate lily (Fritillaria lanceolata - fritillaria refers the mottled or checkered pattern on the petals) is a native, somewhat uncommon to rare member of the lily family found in cool mid-elevation mountains to coastal forests ranging from Northern California to British Columbia, and as far east as Idaho. One the eastern side of the Cascade Mountains it can be found growing in open prairies and grassy bluffs. The chocolate lily grows from tiny rice-like bulbs and once was used as a food source to the indigenous people who have lived here for millennia. The Haida, a tribe from British Columbia when first introduced to rice, referred to this new food as "fritillary-teeth." This one was one of about a dozen found and photographed on Fidalgo Island in Anacortes, Washington on a mid-April afternoon almost at the very edge of the high cliffs overlooking Rosario Strait.
    Chocolate Lily
  • Also known as the checker lily or mission bells, the chocolate lily (Fritillaria lanceolata - fritillaria refers the mottled or checkered pattern on the petals) is a native, somewhat uncommon to rare member of the lily family found in cool mid-elevation mountains to coastal forests ranging from Northern California to British Columbia, and as far east as Idaho. One the eastern side of the Cascade Mountains it can be found growing in open prairies and grassy bluffs. The chocolate lily grows from tiny rice-like bulbs and once was used as a food source to the indigenous people who have lived here for millennia. The Haida, a tribe from British Columbia when first introduced to rice, referred to this new food as "fritillary-teeth." This one was one of about a dozen found and photographed on Fidalgo Island in Anacortes, Washington on a mid-April afternoon almost at the very edge of the high cliffs overlooking Rosario Strait.
    Chocolate Lily
  • Also known as the checker lily or mission bells, the chocolate lily (Fritillaria lanceolata - fritillaria refers the mottled or checkered pattern on the petals) is a native, somewhat uncommon to rare member of the lily family found in cool mid-elevation mountains to coastal forests ranging from Northern California to British Columbia, and as far east as Idaho. One the eastern side of the Cascade Mountains it can be found growing in open prairies and grassy bluffs. The chocolate lily grows from tiny rice-like bulbs and once was used as a food source to the indigenous people who have lived here for millennia. The Haida, a tribe from British Columbia when first introduced to rice, referred to this new food as "fritillary-teeth." This one was one of about a dozen found and photographed on Fidalgo Island in Anacortes, Washington on a mid-April afternoon almost at the very edge of the high cliffs overlooking Rosario Strait.
    Chocolate Lily
  • Also known as the checker lily or mission bells, the chocolate lily (Fritillaria lanceolata - fritillaria refers the mottled or checkered pattern on the petals) is a native, somewhat uncommon to rare member of the lily family found in cool mid-elevation mountains to coastal forests ranging from Northern California to British Columbia, and as far east as Idaho. One the eastern side of the Cascade Mountains it can be found growing in open prairies and grassy bluffs. The chocolate lily grows from tiny rice-like bulbs and once was used as a food source to the indigenous people who have lived here for millennia. The Haida, a tribe from British Columbia when first introduced to rice, referred to this new food as "fritillary-teeth." This one was one of about a dozen found and photographed on Fidalgo Island in Anacortes, Washington on a mid-April afternoon almost at the very edge of the high cliffs overlooking Rosario Strait.
    Chocolate Lily
  • Also known as the checker lily or mission bells, the chocolate lily (Fritillaria lanceolata - fritillaria refers the mottled or checkered pattern on the petals) is a native, somewhat uncommon to rare member of the lily family found in cool mid-elevation mountains to coastal forests ranging from Northern California to British Columbia, and as far east as Idaho. One the eastern side of the Cascade Mountains it can be found growing in open prairies and grassy bluffs. The chocolate lily grows from tiny rice-like bulbs and once was used as a food source to the indigenous people who have lived here for millennia. The Haida, a tribe from British Columbia when first introduced to rice, referred to this new food as "fritillary-teeth." This one was one of about a dozen found and photographed on Fidalgo Island in Anacortes, Washington on a mid-April afternoon almost at the very edge of the high cliffs overlooking Rosario Strait.
    Chocolate Lily
  • Also known as the checker lily or mission bells, the chocolate lily (Fritillaria lanceolata - fritillaria refers the mottled or checkered pattern on the petals) is a native, somewhat uncommon to rare member of the lily family found in cool mid-elevation mountains to coastal forests ranging from Northern California to British Columbia, and as far east as Idaho. One the eastern side of the Cascade Mountains it can be found growing in open prairies and grassy bluffs. The chocolate lily grows from tiny rice-like bulbs and once was used as a food source to the indigenous people who have lived here for millennia. The Haida, a tribe from British Columbia when first introduced to rice, referred to this new food as "fritillary-teeth." This one was one of about a dozen found and photographed on Fidalgo Island in Anacortes, Washington on a mid-April afternoon almost at the very edge of the high cliffs overlooking Rosario Strait.
    Chocolate Lily
  • Also known as the checker lily or mission bells, the chocolate lily (Fritillaria lanceolata - fritillaria refers the mottled or checkered pattern on the petals) is a native, somewhat uncommon to rare member of the lily family found in cool mid-elevation mountains to coastal forests ranging from Northern California to British Columbia, and as far east as Idaho. One the eastern side of the Cascade Mountains it can be found growing in open prairies and grassy bluffs. The chocolate lily grows from tiny rice-like bulbs and once was used as a food source to the indigenous people who have lived here for millennia. The Haida, a tribe from British Columbia when first introduced to rice, referred to this new food as "fritillary-teeth." This one was one of about a dozen found and photographed on Fidalgo Island in Anacortes, Washington on a mid-April afternoon almost at the very edge of the high cliffs overlooking Rosario Strait.
    Chocolate Lily
  • Also known as the checker lily or mission bells, the chocolate lily (Fritillaria lanceolata - fritillaria refers the mottled or checkered pattern on the petals) is a native, somewhat uncommon to rare member of the lily family found in cool mid-elevation mountains to coastal forests ranging from Northern California to British Columbia, and as far east as Idaho. One the eastern side of the Cascade Mountains it can be found growing in open prairies and grassy bluffs. The chocolate lily grows from tiny rice-like bulbs and once was used as a food source to the indigenous people who have lived here for millennia. The Haida, a tribe from British Columbia when first introduced to rice, referred to this new food as "fritillary-teeth." This one was one of about a dozen found and photographed on Fidalgo Island in Anacortes, Washington on a mid-April afternoon almost at the very edge of the high cliffs overlooking Rosario Strait.
    Chocolate Lily
  • Also known as the checker lily or mission bells, the chocolate lily (Fritillaria lanceolata - fritillaria refers the mottled or checkered pattern on the petals) is a native, somewhat uncommon to rare member of the lily family found in cool mid-elevation mountains to coastal forests ranging from Northern California to British Columbia, and as far east as Idaho. One the eastern side of the Cascade Mountains it can be found growing in open prairies and grassy bluffs. The chocolate lily grows from tiny rice-like bulbs and once was used as a food source to the indigenous people who have lived here for millennia. The Haida, a tribe from British Columbia when first introduced to rice, referred to this new food as "fritillary-teeth." This one was one of about a dozen found and photographed on Fidalgo Island in Anacortes, Washington on a mid-April afternoon almost at the very edge of the high cliffs overlooking Rosario Strait.
    Chocolate Lily
  • Also known as the checker lily or mission bells, the chocolate lily (Fritillaria lanceolata - fritillaria refers the mottled or checkered pattern on the petals) is a native, somewhat uncommon to rare member of the lily family found in cool mid-elevation mountains to coastal forests ranging from Northern California to British Columbia, and as far east as Idaho. One the eastern side of the Cascade Mountains it can be found growing in open prairies and grassy bluffs. The chocolate lily grows from tiny rice-like bulbs and once was used as a food source to the indigenous people who have lived here for millennia. The Haida, a tribe from British Columbia when first introduced to rice, referred to this new food as "fritillary-teeth." These were part of a large colony found and photographed in the Olympic National Forest next to Lake Cushman on a bright and sunny May spring morning, just west of Hoodsport, Washington.
    Chocolate Lilies
  • Also known as the checker lily or mission bells, the chocolate lily (Fritillaria lanceolata - fritillaria refers the mottled or checkered pattern on the petals) is a native, somewhat uncommon to rare member of the lily family found in cool mid-elevation mountains to coastal forests ranging from Northern California to British Columbia, and as far east as Idaho. One the eastern side of the Cascade Mountains it can be found growing in open prairies and grassy bluffs. The chocolate lily grows from tiny rice-like bulbs and once was used as a food source to the indigenous people who have lived here for millennia. The Haida, a tribe from British Columbia when first introduced to rice, referred to this new food as "fritillary-teeth." These were part of a large colony found and photographed in the Olympic National Forest next to Lake Cushman on a bright and sunny May spring morning, just west of Hoodsport, Washington.
    Chocolate Lilies
  • Also known as the checker lily or mission bells, the chocolate lily (Fritillaria lanceolata - fritillaria refers the mottled or checkered pattern on the petals) is a native, somewhat uncommon to rare member of the lily family found in cool mid-elevation mountains to coastal forests ranging from Northern California to British Columbia, and as far east as Idaho. One the eastern side of the Cascade Mountains it can be found growing in open prairies and grassy bluffs. The chocolate lily grows from tiny rice-like bulbs and once was used as a food source to the indigenous people who have lived here for millennia. The Haida, a tribe from British Columbia when first introduced to rice, referred to this new food as "fritillary-teeth." These were part of a large colony found and photographed in the Olympic National Forest next to Lake Cushman on a bright and sunny May spring morning, just west of Hoodsport, Washington.
    Chocolate Lilies
  • Also known as the checker lily or mission bells, the chocolate lily (Fritillaria lanceolata - fritillaria refers the mottled or checkered pattern on the petals) is a native, somewhat uncommon to rare member of the lily family found in cool mid-elevation mountains to coastal forests ranging from Northern California to British Columbia, and as far east as Idaho. One the eastern side of the Cascade Mountains it can be found growing in open prairies and grassy bluffs. The chocolate lily grows from tiny rice-like bulbs and once was used as a food source to the indigenous people who have lived here for millennia. The Haida, a tribe from British Columbia when first introduced to rice, referred to this new food as "fritillary-teeth." This one was found and photographed in the Olympic National Forest next to Lake Cushman on a bright and sunny May spring morning, just west of Hoodsport, Washington.
    Chocolate Lily
  • Also known as the checker lily or mission bells, the chocolate lily (Fritillaria lanceolata - fritillaria refers the mottled or checkered pattern on the petals) is a native, somewhat uncommon to rare member of the lily family found in cool mid-elevation mountains to coastal forests ranging from Northern California to British Columbia, and as far east as Idaho. One the eastern side of the Cascade Mountains it can be found growing in open prairies and grassy bluffs. The chocolate lily grows from tiny rice-like bulbs and once was used as a food source to the indigenous people who have lived here for millennia. The Haida, a tribe from British Columbia when first introduced to rice, referred to this new food as "fritillary-teeth." These were part of a large colony found and photographed in the Olympic National Forest next to Lake Cushman on a bright and sunny May spring morning, just west of Hoodsport, Washington.
    Chocolate Lilies
  • Also known as the checker lily or mission bells, the chocolate lily (Fritillaria lanceolata - fritillaria refers the mottled or checkered pattern on the petals) is a native, somewhat uncommon to rare member of the lily family found in cool mid-elevation mountains to coastal forests ranging from Northern California to British Columbia, and as far east as Idaho. One the eastern side of the Cascade Mountains it can be found growing in open prairies and grassy bluffs. The chocolate lily grows from tiny rice-like bulbs and once was used as a food source to the indigenous people who have lived here for millennia. The Haida, a tribe from British Columbia when first introduced to rice, referred to this new food as "fritillary-teeth." These were part of a large colony found and photographed in the Olympic National Forest next to Lake Cushman on a bright and sunny May spring morning, just west of Hoodsport, Washington.
    Chocolate Lilies
  • Also known as the checker lily or mission bells, the chocolate lily (Fritillaria lanceolata - fritillaria refers the mottled or checkered pattern on the petals) is a native, somewhat uncommon to rare member of the lily family found in cool mid-elevation mountains to coastal forests ranging from Northern California to British Columbia, and as far east as Idaho. One the eastern side of the Cascade Mountains it can be found growing in open prairies and grassy bluffs. The chocolate lily grows from tiny rice-like bulbs and once was used as a food source to the indigenous people who have lived here for millennia. The Haida, a tribe from British Columbia when first introduced to rice, referred to this new food as "fritillary-teeth." These were part of a large colony found and photographed in the Olympic National Forest next to Lake Cushman on a bright and sunny May spring morning, just west of Hoodsport, Washington.
    Chocolate Lilies
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