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Green & Brown Wildflowers 42 images Created 3 Apr 2012

Images of green and brown wildflowers found and photographed across North America.
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  • Non-descriptive flowers are uncommon in nature. Green, barely-pink, or just brown, they stand out in the Valley of Fire in Southern Nevada. This plant contains a remarkable amount of tannins and has been used in making leather products.
    Canaigre Dock
  • The unusual corkystem passionfruit growing on the edge of the Corkscrew Swamp in Collier County - very near Bonita Springs, Fl.
    Corkystem Passionflower
  • A single specimen of the canaigre dock grows in the sands of the Valley of Fire in Southern Nevada.
    Canaigre Dock
  • This unusual member of the milkweed family was photographed on a very hot summer evening in the Aplachicola National Forest. These are most commonly found where pinelands become bogs.
    Largeflower Milkweed
  • Fringecups are a very fragrant, attractive green and white (sometimes pinkish) wildflower commonly found along forest streams in the Pacific Northwest. This one was photographed in the Three Forks Natureal Area between North Bend and Snoqualmie, Washington.
    Fringecup
  • This large-leaved plant took me by surprise in the deserts of Southern Nevada. The greenish-brown flowers and dark green leaves mark it as what is known locally as wild rhubarb. This plant contains a remarkable amount of tannins and has been used in making leather products.
    Canaigre Dock
  • Close-up detail of the tiny flowers of the piggyback plant, also known as youth-on-age. This common forest groundcover forb is native to the Pacific Northwest's wet forests, and is often found on the sides of creeks and streams. It gets its unusual name from the fact that small growths will appear at the base of the leaves that will eventually fall off as a tiny new plant - foregoing the seed process.
    Piggyback Plant
  • This invasive weed in now established in nearly all of North America, and is a member of the often-overlooked plantain family.
    English Plantain
  • This is a perfect specimen of the wild ginger found in the forests of the Pacific Northwest. This one was found near the western shore of Lake Wenatchee in the Cascade Mountains in the state of Washington. This unusual flower is pollinated by ants and is usually found in wet forests in huge mats that cover the forest floor.
    Long-tailed Wild Ginger
  • Also known as the checker lily or mission bells, the chocolate lily (Fritillaria lanceolata - fritillaria refers the mottled or checkered pattern on the petals) is a native, somewhat uncommon to rare member of the lily family found in cool mid-elevation mountains to coastal forests ranging from Northern California to British Columbia, and as far east as Idaho. One the eastern side of the Cascade Mountains it can be found growing in open prairies and grassy bluffs. The chocolate lily grows from tiny rice-like bulbs and once was used as a food source to the indigenous people who have lived here for millennia. The Haida, a tribe from British Columbia when first introduced to rice, referred to this new food as "fritillary-teeth." This one was one of about a dozen found and photographed on Fidalgo Island in Anacortes, Washington on a mid-April afternoon almost at the very edge of the high cliffs overlooking Rosario Strait.
    Chocolate Lily
  • Also known as the checker lily or mission bells, the chocolate lily (Fritillaria lanceolata - fritillaria refers the mottled or checkered pattern on the petals) is a native, somewhat uncommon to rare member of the lily family found in cool mid-elevation mountains to coastal forests ranging from Northern California to British Columbia, and as far east as Idaho. One the eastern side of the Cascade Mountains it can be found growing in open prairies and grassy bluffs. The chocolate lily grows from tiny rice-like bulbs and once was used as a food source to the indigenous people who have lived here for millennia. The Haida, a tribe from British Columbia when first introduced to rice, referred to this new food as "fritillary-teeth." This one was one of about a dozen found and photographed on Fidalgo Island in Anacortes, Washington on a mid-April afternoon almost at the very edge of the high cliffs overlooking Rosario Strait.
    Chocolate Lily
  • Also known as the checker lily or mission bells, the chocolate lily (Fritillaria lanceolata - fritillaria refers the mottled or checkered pattern on the petals) is a native, somewhat uncommon to rare member of the lily family found in cool mid-elevation mountains to coastal forests ranging from Northern California to British Columbia, and as far east as Idaho. One the eastern side of the Cascade Mountains it can be found growing in open prairies and grassy bluffs. The chocolate lily grows from tiny rice-like bulbs and once was used as a food source to the indigenous people who have lived here for millennia. The Haida, a tribe from British Columbia when first introduced to rice, referred to this new food as "fritillary-teeth." This one was one of about a dozen found and photographed on Fidalgo Island in Anacortes, Washington on a mid-April afternoon almost at the very edge of the high cliffs overlooking Rosario Strait.
    Chocolate Lily
  • Also known as the checker lily or mission bells, the chocolate lily (Fritillaria lanceolata - fritillaria refers the mottled or checkered pattern on the petals) is a native, somewhat uncommon to rare member of the lily family found in cool mid-elevation mountains to coastal forests ranging from Northern California to British Columbia, and as far east as Idaho. One the eastern side of the Cascade Mountains it can be found growing in open prairies and grassy bluffs. The chocolate lily grows from tiny rice-like bulbs and once was used as a food source to the indigenous people who have lived here for millennia. The Haida, a tribe from British Columbia when first introduced to rice, referred to this new food as "fritillary-teeth." This one was one of about a dozen found and photographed on Fidalgo Island in Anacortes, Washington on a mid-April afternoon almost at the very edge of the high cliffs overlooking Rosario Strait.
    Chocolate Lily
  • Also known as the checker lily or mission bells, the chocolate lily (Fritillaria lanceolata - fritillaria refers the mottled or checkered pattern on the petals) is a native, somewhat uncommon to rare member of the lily family found in cool mid-elevation mountains to coastal forests ranging from Northern California to British Columbia, and as far east as Idaho. One the eastern side of the Cascade Mountains it can be found growing in open prairies and grassy bluffs. The chocolate lily grows from tiny rice-like bulbs and once was used as a food source to the indigenous people who have lived here for millennia. The Haida, a tribe from British Columbia when first introduced to rice, referred to this new food as "fritillary-teeth." This one was one of about a dozen found and photographed on Fidalgo Island in Anacortes, Washington on a mid-April afternoon almost at the very edge of the high cliffs overlooking Rosario Strait.
    Chocolate Lily
  • Also known as the checker lily or mission bells, the chocolate lily (Fritillaria lanceolata - fritillaria refers the mottled or checkered pattern on the petals) is a native, somewhat uncommon to rare member of the lily family found in cool mid-elevation mountains to coastal forests ranging from Northern California to British Columbia, and as far east as Idaho. One the eastern side of the Cascade Mountains it can be found growing in open prairies and grassy bluffs. The chocolate lily grows from tiny rice-like bulbs and once was used as a food source to the indigenous people who have lived here for millennia. The Haida, a tribe from British Columbia when first introduced to rice, referred to this new food as "fritillary-teeth." This one was one of about a dozen found and photographed on Fidalgo Island in Anacortes, Washington on a mid-April afternoon almost at the very edge of the high cliffs overlooking Rosario Strait.
    Chocolate Lily
  • Also known as the checker lily or mission bells, the chocolate lily (Fritillaria lanceolata - fritillaria refers the mottled or checkered pattern on the petals) is a native, somewhat uncommon to rare member of the lily family found in cool mid-elevation mountains to coastal forests ranging from Northern California to British Columbia, and as far east as Idaho. One the eastern side of the Cascade Mountains it can be found growing in open prairies and grassy bluffs. The chocolate lily grows from tiny rice-like bulbs and once was used as a food source to the indigenous people who have lived here for millennia. The Haida, a tribe from British Columbia when first introduced to rice, referred to this new food as "fritillary-teeth." This one was one of about a dozen found and photographed on Fidalgo Island in Anacortes, Washington on a mid-April afternoon almost at the very edge of the high cliffs overlooking Rosario Strait.
    Chocolate Lily
  • Also known as the checker lily or mission bells, the chocolate lily (Fritillaria lanceolata - fritillaria refers the mottled or checkered pattern on the petals) is a native, somewhat uncommon to rare member of the lily family found in cool mid-elevation mountains to coastal forests ranging from Northern California to British Columbia, and as far east as Idaho. One the eastern side of the Cascade Mountains it can be found growing in open prairies and grassy bluffs. The chocolate lily grows from tiny rice-like bulbs and once was used as a food source to the indigenous people who have lived here for millennia. The Haida, a tribe from British Columbia when first introduced to rice, referred to this new food as "fritillary-teeth." This one was one of about a dozen found and photographed on Fidalgo Island in Anacortes, Washington on a mid-April afternoon almost at the very edge of the high cliffs overlooking Rosario Strait.
    Chocolate Lily
  • Also known as the checker lily or mission bells, the chocolate lily (Fritillaria lanceolata - fritillaria refers the mottled or checkered pattern on the petals) is a native, somewhat uncommon to rare member of the lily family found in cool mid-elevation mountains to coastal forests ranging from Northern California to British Columbia, and as far east as Idaho. One the eastern side of the Cascade Mountains it can be found growing in open prairies and grassy bluffs. The chocolate lily grows from tiny rice-like bulbs and once was used as a food source to the indigenous people who have lived here for millennia. The Haida, a tribe from British Columbia when first introduced to rice, referred to this new food as "fritillary-teeth." This one was one of about a dozen found and photographed on Fidalgo Island in Anacortes, Washington on a mid-April afternoon almost at the very edge of the high cliffs overlooking Rosario Strait.
    Chocolate Lily
  • Also known as the checker lily or mission bells, the chocolate lily (Fritillaria lanceolata - fritillaria refers the mottled or checkered pattern on the petals) is a native, somewhat uncommon to rare member of the lily family found in cool mid-elevation mountains to coastal forests ranging from Northern California to British Columbia, and as far east as Idaho. One the eastern side of the Cascade Mountains it can be found growing in open prairies and grassy bluffs. The chocolate lily grows from tiny rice-like bulbs and once was used as a food source to the indigenous people who have lived here for millennia. The Haida, a tribe from British Columbia when first introduced to rice, referred to this new food as "fritillary-teeth." These were part of a large colony found and photographed in the Olympic National Forest next to Lake Cushman on a bright and sunny May spring morning, just west of Hoodsport, Washington.
    Chocolate Lilies
  • Also known as the checker lily or mission bells, the chocolate lily (Fritillaria lanceolata - fritillaria refers the mottled or checkered pattern on the petals) is a native, somewhat uncommon to rare member of the lily family found in cool mid-elevation mountains to coastal forests ranging from Northern California to British Columbia, and as far east as Idaho. One the eastern side of the Cascade Mountains it can be found growing in open prairies and grassy bluffs. The chocolate lily grows from tiny rice-like bulbs and once was used as a food source to the indigenous people who have lived here for millennia. The Haida, a tribe from British Columbia when first introduced to rice, referred to this new food as "fritillary-teeth." These were part of a large colony found and photographed in the Olympic National Forest next to Lake Cushman on a bright and sunny May spring morning, just west of Hoodsport, Washington.
    Chocolate Lilies
  • Also known as the checker lily or mission bells, the chocolate lily (Fritillaria lanceolata - fritillaria refers the mottled or checkered pattern on the petals) is a native, somewhat uncommon to rare member of the lily family found in cool mid-elevation mountains to coastal forests ranging from Northern California to British Columbia, and as far east as Idaho. One the eastern side of the Cascade Mountains it can be found growing in open prairies and grassy bluffs. The chocolate lily grows from tiny rice-like bulbs and once was used as a food source to the indigenous people who have lived here for millennia. The Haida, a tribe from British Columbia when first introduced to rice, referred to this new food as "fritillary-teeth." These were part of a large colony found and photographed in the Olympic National Forest next to Lake Cushman on a bright and sunny May spring morning, just west of Hoodsport, Washington.
    Chocolate Lilies
  • Also known as the checker lily or mission bells, the chocolate lily (Fritillaria lanceolata - fritillaria refers the mottled or checkered pattern on the petals) is a native, somewhat uncommon to rare member of the lily family found in cool mid-elevation mountains to coastal forests ranging from Northern California to British Columbia, and as far east as Idaho. One the eastern side of the Cascade Mountains it can be found growing in open prairies and grassy bluffs. The chocolate lily grows from tiny rice-like bulbs and once was used as a food source to the indigenous people who have lived here for millennia. The Haida, a tribe from British Columbia when first introduced to rice, referred to this new food as "fritillary-teeth." This one was found and photographed in the Olympic National Forest next to Lake Cushman on a bright and sunny May spring morning, just west of Hoodsport, Washington.
    Chocolate Lily
  • Also known as the checker lily or mission bells, the chocolate lily (Fritillaria lanceolata - fritillaria refers the mottled or checkered pattern on the petals) is a native, somewhat uncommon to rare member of the lily family found in cool mid-elevation mountains to coastal forests ranging from Northern California to British Columbia, and as far east as Idaho. One the eastern side of the Cascade Mountains it can be found growing in open prairies and grassy bluffs. The chocolate lily grows from tiny rice-like bulbs and once was used as a food source to the indigenous people who have lived here for millennia. The Haida, a tribe from British Columbia when first introduced to rice, referred to this new food as "fritillary-teeth." These were part of a large colony found and photographed in the Olympic National Forest next to Lake Cushman on a bright and sunny May spring morning, just west of Hoodsport, Washington.
    Chocolate Lilies
  • Also known as the checker lily or mission bells, the chocolate lily (Fritillaria lanceolata - fritillaria refers the mottled or checkered pattern on the petals) is a native, somewhat uncommon to rare member of the lily family found in cool mid-elevation mountains to coastal forests ranging from Northern California to British Columbia, and as far east as Idaho. One the eastern side of the Cascade Mountains it can be found growing in open prairies and grassy bluffs. The chocolate lily grows from tiny rice-like bulbs and once was used as a food source to the indigenous people who have lived here for millennia. The Haida, a tribe from British Columbia when first introduced to rice, referred to this new food as "fritillary-teeth." These were part of a large colony found and photographed in the Olympic National Forest next to Lake Cushman on a bright and sunny May spring morning, just west of Hoodsport, Washington.
    Chocolate Lilies
  • Also known as the checker lily or mission bells, the chocolate lily (Fritillaria lanceolata - fritillaria refers the mottled or checkered pattern on the petals) is a native, somewhat uncommon to rare member of the lily family found in cool mid-elevation mountains to coastal forests ranging from Northern California to British Columbia, and as far east as Idaho. One the eastern side of the Cascade Mountains it can be found growing in open prairies and grassy bluffs. The chocolate lily grows from tiny rice-like bulbs and once was used as a food source to the indigenous people who have lived here for millennia. The Haida, a tribe from British Columbia when first introduced to rice, referred to this new food as "fritillary-teeth." These were part of a large colony found and photographed in the Olympic National Forest next to Lake Cushman on a bright and sunny May spring morning, just west of Hoodsport, Washington.
    Chocolate Lilies
  • Also known as the checker lily or mission bells, the chocolate lily (Fritillaria lanceolata - fritillaria refers the mottled or checkered pattern on the petals) is a native, somewhat uncommon to rare member of the lily family found in cool mid-elevation mountains to coastal forests ranging from Northern California to British Columbia, and as far east as Idaho. One the eastern side of the Cascade Mountains it can be found growing in open prairies and grassy bluffs. The chocolate lily grows from tiny rice-like bulbs and once was used as a food source to the indigenous people who have lived here for millennia. The Haida, a tribe from British Columbia when first introduced to rice, referred to this new food as "fritillary-teeth." These were part of a large colony found and photographed in the Olympic National Forest next to Lake Cushman on a bright and sunny May spring morning, just west of Hoodsport, Washington.
    Chocolate Lilies
  • Also known as the checker lily or mission bells, the chocolate lily (Fritillaria lanceolata - fritillaria refers the mottled or checkered pattern on the petals) is a native, somewhat uncommon to rare member of the lily family found in cool mid-elevation mountains to coastal forests ranging from Northern California to British Columbia, and as far east as Idaho. One the eastern side of the Cascade Mountains it can be found growing in open prairies and grassy bluffs. The chocolate lily grows from tiny rice-like bulbs and once was used as a food source to the indigenous people who have lived here for millennia. The Haida, a tribe from British Columbia when first introduced to rice, referred to this new food as "fritillary-teeth." These were part of a large colony found and photographed in the Olympic National Forest next to Lake Cushman on a bright and sunny May spring morning, just west of Hoodsport, Washington.
    Chocolate Lilies
  • Also known as the checker lily or mission bells, the chocolate lily (Fritillaria lanceolata - fritillaria refers the mottled or checkered pattern on the petals) is a native, somewhat uncommon to rare member of the lily family found in cool mid-elevation mountains to coastal forests ranging from Northern California to British Columbia, and as far east as Idaho. One the eastern side of the Cascade Mountains it can be found growing in open prairies and grassy bluffs. The chocolate lily grows from tiny rice-like bulbs and once was used as a food source to the indigenous people who have lived here for millennia. The Haida, a tribe from British Columbia when first introduced to rice, referred to this new food as "fritillary-teeth." These were part of a large colony found and photographed in the Olympic National Forest next to Lake Cushman on a bright and sunny May spring morning, just west of Hoodsport, Washington.
    Chocolate Lilies
  • Also known as the checker lily or mission bells, the chocolate lily (Fritillaria lanceolata - fritillaria refers the mottled or checkered pattern on the petals) is a native, somewhat uncommon to rare member of the lily family found in cool mid-elevation mountains to coastal forests ranging from Northern California to British Columbia, and as far east as Idaho. One the eastern side of the Cascade Mountains it can be found growing in open prairies and grassy bluffs. The chocolate lily grows from tiny rice-like bulbs and once was used as a food source to the indigenous people who have lived here for millennia. The Haida, a tribe from British Columbia when first introduced to rice, referred to this new food as "fritillary-teeth." These were part of a large colony found and photographed in the Olympic National Forest next to Lake Cushman on a bright and sunny May spring morning, just west of Hoodsport, Washington.
    Chocolate Lilies
  • Also known as the checker lily or mission bells, the chocolate lily (Fritillaria lanceolata - fritillaria refers the mottled or checkered pattern on the petals) is a native, somewhat uncommon to rare member of the lily family found in cool mid-elevation mountains to coastal forests ranging from Northern California to British Columbia, and as far east as Idaho. One the eastern side of the Cascade Mountains it can be found growing in open prairies and grassy bluffs. The chocolate lily grows from tiny rice-like bulbs and once was used as a food source to the indigenous people who have lived here for millennia. The Haida, a tribe from British Columbia when first introduced to rice, referred to this new food as "fritillary-teeth." These were part of a large colony found and photographed in the Olympic National Forest next to Lake Cushman on a bright and sunny May spring morning, just west of Hoodsport, Washington.
    Chocolate Lilies
  • With a number of colorful and descriptive common names such as elkweed, green gentian, monument plant, and deer's ears, Frasera speciosa is a tall mountain-loving flowering plant that is hard to mistake for anything else. Found in most of the Western American states, and is commonly eaten by deer, moose, elk, and domestic livestock. Traditionally, the roots were cooked as food and the leaves were smoked a by Native Americans. This one was found blooming in the White River National Forest, just outside of Aspen, Colorado.
    Monument Plant Close-up
  • With a number of colorful and descriptive common names such as elkweed, green gentian, monument plant, and deer's ears, Frasera speciosa is a tall mountain-loving flowering plant that is hard to mistake for anything else. Found in most of the Western American states, and is commonly eaten by deer, moose, elk, and domestic livestock. Traditionally, the roots were cooked as food and the leaves were smoked a by Native Americans. This one was found blooming in the White River National Forest, just outside of Aspen, Colorado.
    Monument Plant
  • The prairie coneflower is a very beautiful member of the daisy family and is found nearly all across North America except Washington, Oregon, Nevada, Kentucky, Virginia and Northeastern United States and Canada and can be found in open prairies and along roadsides. Historically, it has been used as by Native Americans as a cold infusion to treat fever, as an emetic to induce vomiting, and even as an aid to wean nursing babies. The colors of the petals can vary from pure yellow to reddish-brown, or any variation of these colors. Historically, it has been used as by Native Americans as a cold infusion to treat fever, as an emetic to induce vomiting, and even as an aid to wean nursing babies. These were found growing in an open prairie in rural Cibola County in New Mexico, about an hour west of Albuquerque.
    Prairie Coneflower
  • The prairie coneflower is a very beautiful member of the daisy family and is found nearly all across North America except Washington, Oregon, Nevada, Kentucky, Virginia and Northeastern United States and Canada and can be found in open prairies and along roadsides. Historically, it has been used as by Native Americans as a cold infusion to treat fever, as an emetic to induce vomiting, and even as an aid to wean nursing babies. The colors of the petals can vary from pure yellow to reddish-brown, or any variation of these colors. Historically, it has been used as by Native Americans as a cold infusion to treat fever, as an emetic to induce vomiting, and even as an aid to wean nursing babies. These were found growing in an open prairie in rural Cibola County in New Mexico, about an hour west of Albuquerque.
    Prairie Coneflower
  • The prairie coneflower is a very beautiful member of the daisy family and is found nearly all across North America except Washington, Oregon, Nevada, Kentucky, Virginia and Northeastern United States and Canada and can be found in open prairies and along roadsides. Historically, it has been used as by Native Americans as a cold infusion to treat fever, as an emetic to induce vomiting, and even as an aid to wean nursing babies. The colors of the petals can vary from pure yellow to reddish-brown, or any variation of these colors. Historically, it has been used as by Native Americans as a cold infusion to treat fever, as an emetic to induce vomiting, and even as an aid to wean nursing babies. These were found growing in an open prairie in rural Cibola County in New Mexico, about an hour west of Albuquerque.
    Prairie Coneflower
  • Close-up of the tiny green flowers of the stinging nettle. While not native to North America, this "uncomfortable" is an unfortunate import from Europe, Asia and Western Africa where it has been stinging people and animals forever and now can be found growing in every state (except Hawaii) and province of the United States, Canada, and even in parts of Northern Mexico. As an act of delicious revenge, when the leaves of the stinging nettle are added to boiling water, the tiny stinging hairs break down resulting in a very healthy and nourishing food source, similar to cooked spinach. This one was found growing above the forrest cliffs of Whidbey Island in Washington State's Puget Sound.
    StingingNettle2020-2.jpg
  • This plant needs no introduction to most of us. I learned about it the hard way while unknowingly walking through a huge patch of it in shorts. While not native to North America, this "uncomfortable" is an unfortunate import from Europe, Asia and Western Africa where it has been stinging people and animals forever and now can be found growing in every state (except Hawaii) and province of the United States, Canada, and even in parts of Northern Mexico. As an act of delicious revenge, when the leaves of the stinging nettle are added to boiling water, the tiny stinging hairs break down resulting in a very healthy and nourishing food source, similar to cooked spinach. This one was found growing above the forrest cliffs of Whidbey Island in Washington State's Puget Sound.
    StingingNettle2020-1.jpg
  • Close-up of the tiny green flowers of the stinging nettle. While not native to North America, this "uncomfortable" is an unfortunate import from Europe, Asia and Western Africa where it has been stinging people and animals forever and now can be found growing in every state (except Hawaii) and province of the United States, Canada, and even in parts of Northern Mexico. As an act of delicious revenge, when the leaves of the stinging nettle are added to boiling water, the tiny stinging hairs break down resulting in a very healthy and nourishing food source, similar to cooked spinach. This one was found growing above the forrest cliffs of Whidbey Island in Washington State's Puget Sound.
    StingingNettle2020-3.jpg
  • Also known as Virginia glasswort or pickleweed, this interesting saltwater-loving member of the amaranth family (Amaranthaceae) can be found in many seaside habitats with saltwater on the Pacific, Atlantic and Gulf Coasts. Extremely tough, it can grow in acidic, neutral and very alkaline soils, and new studies show that the seeds contain 32% fat, which means it has the potential for commercial use in the production of biofuel. Even more interesting and important, if it can be used commercially, this plant is a halophyte - meaning it doesn't require saltwater for irrigation so in the right conditions it might be grown anywhere. These dense mat of American glasswort was found growing in the Woodard Bay Conservation Area just outside of Olympia, Washington.
    American Glasswort (Salicornia virgi..ica)
  • Also known as Virginia glasswort or pickleweed, this interesting saltwater-loving member of the amaranth family (Amaranthaceae) can be found in many seaside habitats with saltwater on the Pacific, Atlantic and Gulf Coasts. Extremely tough, it can grow in acidic, neutral and very alkaline soils, and new studies show that the seeds contain 32% fat, which means it has the potential for commercial use in the production of biofuel. Even more interesting and important, if it can be used commercially, this plant is a halophyte - meaning it doesn't require saltwater for irrigation so in the right conditions it might be grown anywhere. These dense mat of American glasswort was found growing in the Woodard Bay Conservation Area just outside of Olympia, Washington.
    American Glasswort (Salicornia virgi..ica)
  • Also known as Virginia glasswort or pickleweed, this interesting saltwater-loving member of the amaranth family (Amaranthaceae) can be found in many seaside habitats with saltwater on the Pacific, Atlantic and Gulf Coasts. Extremely tough, it can grow in acidic, neutral and very alkaline soils, and new studies show that the seeds contain 32% fat, which means it has the potential for commercial use in the production of biofuel. Even more interesting and important, if it can be used commercially, this plant is a halophyte - meaning it doesn't require saltwater for irrigation so in the right conditions it might be grown anywhere. These dense mat of American glasswort was found growing in the Woodard Bay Conservation Area just outside of Olympia, Washington.
    American Glasswort (Salicornia virgi..ica)
  • Just about nobody notices the tiny, delicate green flowers of the stinging nettle. And they usually don't even notice this common North American native woodland plant at all until they walk through a patch of it with bare legs or bare feet, when the intense itching and burning starts when the sharp needles that cover the leaves puncture the skin. The good thing is that the pain goes away after about 5 or 10 minutes. This one was found in full flower in an old-growth forest in the Woodard Bay Conservation Area just outside of Olympia, Washington.
    Stinging Nettle Flowers