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Huckleberries 18 images Created 6 Jul 2015

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  • The black huckleberry is considered by many to be the prize of the mountain berries. These juicy, sweet member of the blueberry family are found from the Rocky Mountains to the Pacific Ocean (with a few isolated locations eastward) and have been enjoyed by wildlife and humans for millennia. This official state fruit of Idaho is a particularly important food source for grizzly and black bears, and traditionally the Native Americans have been eating them in dozens of different ways: fresh, dried, smoked, crushed up in soups or mixed with salmon roe - to name a few. These huckleberries were photographed (then eaten) just below the tree line at the edge of a subalpine meadow in the North Cascades National Park, near the Canadian border in Washington State.
    Black Huckleberry
  • The black huckleberry is considered by many to be the prize of the mountain berries. These juicy, sweet member of the blueberry family are found from the Rocky Mountains to the Pacific Ocean (with a few isolated locations eastward) and have been enjoyed by wildlife and humans for millennia. This official state fruit of Idaho is a particularly important food source for grizzly and black bears, and traditionally the Native Americans have been eating them in dozens of different ways: fresh, dried, smoked, crushed up in soups or mixed with salmon roe - to name a few. These huckleberries were photographed (then eaten) just below the tree line at the edge of a subalpine meadow in the North Cascades National Park, near the Canadian border in Washington State.
    Black Huckleberry
  • A Pacific Northwest delicacy! The black huckleberry is an important and nutritious food source for black and grizzly bears, which consume not only the berries but also other plant parts, as well as deer, elk, moose, and ruffed grouse. Commonly reaching 6 feet in height, it is common to understory shrub, dry to moist coniferous forests, and open areas. These were found growing in the Northern Olympic Mountains of Washington along the Sol Duc River.
    Black Huckleberry
  • A Pacific Northwest delicacy! The black huckleberry is an important and nutritious food source for black and grizzly bears, which consume not only the berries but also other plant parts, as well as deer, elk, moose, and ruffed grouse. Commonly reaching 6 feet in height, it is common to understory shrub, dry to moist coniferous forests, and open areas. These were found growing in the Western Olympic Mountains of Washington in the Hoh Rainforest.
    Black Huckleberry
  • A Pacific Northwest delicacy! The black huckleberry is an important and nutritious food source for black and grizzly bears, which consume not only the berries but also other plant parts, as well as deer, elk, moose, and ruffed grouse. Commonly reaching 6 feet in height, it is common to understory shrub, dry to moist coniferous forests, and open areas. These were found growing in the Northern Olympic Mountains of Washington along the Sol Duc River.
    Black Huckleberry
  • A Pacific Northwest delicacy! The black huckleberry is an important and nutritious food source for black and grizzly bears, which consume not only the berries but also other plant parts, as well as deer, elk, moose, and ruffed grouse. Commonly reaching 6 feet in height, it is common to understory shrub, dry to moist coniferous forests, and open areas. These were found growing in the Northern Olympic Mountains of Washington along the Sol Duc River.
    Black Huckleberry
  • The red huckleberry is one of the best-tasting wild berries that can be found in abundance in the Pacific Northwest, and can be found in shaded forests along the Pacific coasts from Central California to Southeastern Alaska west of the Cascades, and can reach a height of 3 to 12 feet - often in association with rotting wood. Tasting a little more like a cranberry than some of the other darker huckleberry varieties, the red huckleberry is sweet with a very pleasing tartness, and is a valuable food source for deer, mountain beavers, mountain goats, and elk - especially in wintertime where many of the late berries persist after the first snow. These were found growing in the Hoh Rainforest in Washington's Western Olympic Mountains.
    Red Huckleberry
  • The red huckleberry is one of the best-tasting wild berries that can be found in abundance in the Pacific Northwest, and can be found in shaded forests along the Pacific coasts from Central California to Southeastern Alaska west of the Cascades, and can reach a height of 3 to 12 feet - often in association with rotting wood. Tasting a little more like a cranberry than some of the other darker huckleberry varieties, the red huckleberry is sweet with a very pleasing tartness, and is a valuable food source for deer, mountain beavers, mountain goats, and elk - especially in wintertime where many of the late berries persist after the first snow. These were found growing in the Hoh Rainforest in Washington's Western Olympic Mountains.
    Red Huckleberry
  • The red huckleberry is one of the best-tasting wild berries that can be found in abundance in the Pacific Northwest, and can be found in shaded forests along the Pacific coasts from Central California to Southeastern Alaska west of the Cascades, and can reach a height of 3 to 12 feet - often in association with rotting wood. Tasting a little more like a cranberry than some of the other darker huckleberry varieties, the red huckleberry is sweet with a very pleasing tartness, and is a valuable food source for deer, mountain beavers, mountain goats, and elk - especially in wintertime where many of the late berries persist after the first snow. These were found growing in the Hoh Rainforest in Washington's Western Olympic Mountains.
    Red Huckleberry
  • The red huckleberry is one of the best-tasting wild berries that can be found in abundance in the Pacific Northwest, and can be found in shaded forests along the Pacific coasts from Central California to Southeastern Alaska west of the Cascades, and can reach a height of 3 to 12 feet - often in association with rotting wood. Tasting a little more like a cranberry than some of the other darker huckleberry varieties, the red huckleberry is sweet with a very pleasing tartness, and is a valuable food source for deer, mountain beavers, mountain goats, and elk - especially in wintertime where many of the late berries persist after the first snow. These were found growing in the Hoh Rainforest in Washington's Western Olympic Mountains.
    Red Huckleberry
  • The red huckleberry is one of the best-tasting wild berries that can be found in abundance in the Pacific Northwest, and can be found in shaded forests along the Pacific coasts from Central California to Southeastern Alaska west of the Cascades, and can reach a height of 3 to 12 feet - often in association with rotting wood. Tasting a little more like a cranberry than some of the other darker huckleberry varieties, the red huckleberry is sweet with a very pleasing tartness, and is a valuable food source for deer, mountain beavers, mountain goats, and elk - especially in wintertime where many of the late berries persist after the first snow. These were found growing in the Hoh Rainforest in Washington's Western Olympic Mountains.
    Red Huckleberry
  • A Pacific Northwest delicacy! The black huckleberry is an important and nutritious food source for black and grizzly bears, which consume not only the berries but also other plant parts, as well as deer, elk, moose, and ruffed grouse. Commonly reaching 6 feet in height, it is common to understory shrub, dry to moist coniferous forests, and open areas. These were found growing in the Western Olympic Mountains of Washington in the Hoh Rainforest.
    Black Huckleberry
  • A Pacific Northwest delicacy! The black huckleberry is an important and nutritious food source for black and grizzly bears, which consume not only the berries but also other plant parts, as well as deer, elk, moose, and ruffed grouse. Commonly reaching 6 feet in height, it is common to understory shrub, dry to moist coniferous forests, and open areas. These were found growing in the Western Olympic Mountains of Washington in the Hoh Rainforest.
    Black Huckleberry
  • A Pacific Northwest delicacy! The black huckleberry is an important and nutritious food source for black and grizzly bears, which consume not only the berries but also other plant parts, as well as deer, elk, moose, and ruffed grouse. Commonly reaching 6 feet in height, it is common to understory shrub, dry to moist coniferous forests, and open areas. These were found growing in the Western Olympic Mountains of Washington in the Hoh Rainforest.
    Black Huckleberry
  • A Pacific Northwest delicacy! The black huckleberry is an important and nutritious food source for black and grizzly bears, which consume not only the berries but also other plant parts, as well as deer, elk, moose, and ruffed grouse. Commonly reaching 6 feet in height, it is common to understory shrub, dry to moist coniferous forests, and open areas. These were found growing in the Western Olympic Mountains of Washington in the Hoh Rainforest.
    Black Huckleberry
  • The red huckleberry is one of the best-tasting wild berries that can be found in abundance in the Pacific Northwest, and can be found in shaded forests along the Pacific coasts from Central California to Southeastern Alaska west of the Cascades, and can reach a height of 3 to 12 feet - often in association with rotting wood. Tasting a little more like a cranberry than some of the other darker huckleberry varieties, the red huckleberry is sweet with a very pleasing tartness, and is a valuable food source for deer, mountain beavers, mountain goats, and elk - especially in wintertime where many of the late berries persist after the first snow. These were found growing in the Hoh Rainforest in Washington's Western Olympic Mountains.
    Red Huckleberry
  • A Pacific Northwest delicacy! The black huckleberry is an important and nutritious food source for black and grizzly bears, which consume not only the berries but also other plant parts, as well as deer, elk, moose, and ruffed grouse. Commonly reaching 6 feet in height, it is common to understory shrub, dry to moist coniferous forests, and open areas. These were found growing in the Western Olympic Mountains of Washington in the Hoh Rainforest.
    Black Huckleberry
  • The red huckleberry is one of the best-tasting wild berries that can be found in abundance in the Pacific Northwest, and can be found in shaded forests along the Pacific coasts from Central California to Southeastern Alaska west of the Cascades, and can reach a height of 3 to 12 feet - often in association with rotting wood. Tasting a little more like a cranberry than some of the other darker huckleberry varieties, the red huckleberry is sweet with a very pleasing tartness, and is a valuable food source for deer, mountain beavers, mountain goats, and elk - especially in wintertime where many of the late berries persist after the first snow. These were found growing in the Hoh Rainforest in Washington's Western Olympic Mountains.
    Red Huckleberry