Image 1 of 1
Ripening Oregon-grapes deep in the forests in Western Washington - about 40 miles SE of Seattle. Of the two types of Mahonia that grow in the region, this species stays low to the ground, rarely reaching two feet in height. These berries will turn a dusty blue color when ripe. Not even remotely related to grapes, these berries have been used in making tasty jelly and wine. Historically this plant was very important to the native tribes of the area. The berries were an important food source, often made into dried cakes. A yellow dye was made from the roots, and a tea was made for sore throats and upset stomachs.
- © 2014
- Image Size
- 4000x6000 / 13.0MB
Angiosperms, Berberidaceae, Berberis nervosa, Berberis nervosa var. mendocinensis, Cascade Oregon-grape, Deep Lake, Enumclaw, Eudicots, King County, M. nervosa, Mahonia, Mahonia nervosa, Mahonia nervosa var. mendocinensis, Nolte State Park, Plantae, Ranunculales, Spring, State Park, Washington, beautiful, beauty, berries, berry, birds, botany, broad leaf (evergreen), butterflies, color, common, creeping or trailing, dicot, dwarf Oregon-grape, edible, fire-resistant, flora, forest, fresh, fruit, green, low oregon grape, native, natural, nature, old growth forest, or dull Oregon-grape, oregon grape, oregon-grape, perennial, plant, plants, purple, shrub, spreading, subshrub, thorns or prickles, unripe, upright, west coast, wild, wildflower, wildflowers, yellow
- Contained in galleries
- Oregon Grapes (Mahonia), Berberidaceae (Barberry Family)