Leighton Photography & Imaging

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Honey Mushrooms (Armillaria sp.)

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Honey mushrooms (Armillaria sp.) growing near the summit of the heavily forested Little Mt. Si in North Bend, Washington, showing three distinctive phases of cap growth. As with many mushrooms, exact species are hard to distinguish and the taxonomy keeps changing, but luckily all of these honey mushrooms are edible and quite a commonly-collected type prized by forest foragers. It is advised that these be thoroughly cooked as these mushrooms are said to have variable levels of toxicity when eaten raw.

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©2015 All Rights Reserved
Image Size
6000x4000 / 17.7MB
Keywords
Agaricales, Agaricomycetes, America, Armillaria mellea, Basidiomycota, Fungi, King County, Little Mount Si, Little Si, North Bend, PNW, Pacific NW, Pacific Northwest, Physalacriaceae, USA, United States, Washington, armillaria, autumn, beautiful, beauty, beige, biology, botanical, brown, cap, close-up, closeup, color, colorful, coniferous habitat, conservation, cup, destructive, eatable, edible, environment, fairy, fall, food, forest, forest pathogen, fruiting bodies, fungus, gill, gills, glistening, gourmet, ground, group, grow, growth, hat, head, honey fungus, land, large, leaf, life, light, macro, mushroom, mushrooms, natural, nature, openok, opyata, organic, organism, outdoors, palatable, parasitic, parasitic fungi, partial veil, pidpenky, raw, rhizomorph, ring., ripe, root disease, season, soil, stalk, stem, stipe, stub, stump, tan, texture, toadstool, trail, uncultivated, wet, white, white rot, white spore prints, white-spored, wild, wood, wood-eating, wood-rotting, woods, оpenky, опенок, опеньки, опята, підпеньки
Contained in galleries
Light-Spored Gilled Mushrooms
Honey mushrooms (Armillaria sp.) growing near the summit of the heavily forested Little Mt. Si in North Bend, Washington, showing three distinctive phases of cap growth. As with many mushrooms, exact species are hard to distinguish and the taxonomy keeps changing, but luckily all of these honey mushrooms are edible and quite a commonly-collected type prized by forest foragers. It is advised that these be thoroughly cooked as these mushrooms are said to have variable levels of toxicity when eaten raw.