Leighton Photography & Imaging

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Chocolate Lily

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Also known as the checker lily or mission bells, the chocolate lily (Fritillaria lanceolata - fritillaria refers the mottled or checkered pattern on the petals) is a native, somewhat uncommon to rare member of the lily family found in cool mid-elevation mountains to coastal forests ranging from Northern California to British Columbia, and as far east as Idaho. One the eastern side of the Cascade Mountains it can be found growing in open prairies and grassy bluffs. The chocolate lily grows from tiny rice-like bulbs and once was used as a food source to the indigenous people who have lived here for millennia. The Haida, a tribe from British Columbia when first introduced to rice, referred to this new food as "fritillary-teeth." This one was one of about a dozen found and photographed on Fidalgo Island in Anacortes, Washington on a mid-April afternoon almost at the very edge of the high cliffs overlooking Rosario Strait.

Copyright
©2016
Image Size
4000x6000 / 10.3MB
Keywords
America, Anacortes, Angiosperms, F. affinis, Fidalgo Island, Fritillaria, Fritillaria affinis, Fritillaria affinis ssp. affinis, Fritillaria affinis var. affinis, Fritillaria eximia, Fritillaria lanceolata, Fritillaria lanceolata var. gracilis, Fritillaria lanceolata var. tristulis, Fritillaria lunellii, Fritillaria multiflora, Fritillaria mutica, Fritillaria parviflora, Fritillaria phaeanthera, Liliaceae, Liliales, Lilium affine, Monocots, PNW, Pacific NW, Pacific Northwest, Plantae, Puget Sound, Skagit County, USA, United States, Washington, beautiful, beauty, bloom, blooming, blooms, blossom, blossoms, botany, brown, bud, bulb, checker, checker lily, checkered, chocolate lily, color, flora, flower, flowers, forb, fresh, green, herb, island, lily, mission bells, monocot, native, natural, nature, perennial, plant, plants, rice-grain missionbells, rice-root, spring, wild, wildflower, wildflowers, yellow
Contained in galleries
Green & Brown Wildflowers, Liliaceae (Lilies)
Also known as the checker lily or mission bells, the chocolate lily (Fritillaria lanceolata - fritillaria refers the mottled or checkered pattern on the petals) is a native, somewhat uncommon to rare member of the lily family found in cool mid-elevation mountains to coastal forests ranging from Northern California to British Columbia, and as far east as Idaho. One the eastern side of the Cascade Mountains it can be found growing in open prairies and grassy bluffs. The chocolate lily grows from tiny rice-like bulbs and once was used as a food source to the indigenous people who have lived here for millennia. The Haida, a tribe from British Columbia when first introduced to rice, referred to this new food as "fritillary-teeth." This one was one of about a dozen found and photographed on Fidalgo Island in Anacortes, Washington on a mid-April afternoon almost at the very edge of the high cliffs overlooking Rosario Strait.