Somewhat common in the western half of North America, the arrowleaf balsamroot is a large and unmistakably beautiful and showy member of the sunflower family that is found in a variety of habitats from desert scrub and grasslands to mountain forests. They are often eaten by elk and deer, and were historically eaten by Native American tribes as raw or steamed greens, or as a flour made from the dried and pounded seeds. Even the long taproot is edible. This one was found growing in the sides of many canyons and ravines of the Eastern Cascades Mountains, just south of Ellensburg, Washington.
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- 4000x6000 / 19.2MB
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- Contained in galleries
- Yellow Wildflowers, Asteraceae (Thistles, Asters and Daisies)