Leighton Photography & Imaging

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  • Common in most of the western United States and Canada, the arrowleaf balsamroot is a member of the sunflower and aster family (hence the sunflower resemblance) and has a historical significance to the various tribes and peoples of the American West as a source of food and medicine. The large root can be baked or steamed as a good source of carbohydrates. The stems can be peeled and eaten, and even the seeds are a great source for both nutrients and calorie-rich oils. These beautiful examples this springtime beauty were photographed on a beautiful spring day just outside of Yakima, Washington.
    Arrowleaf Balsamroot
  • Close-up of the flowerhead of the arrowleaf balsamroot. It is often thought the entire sunflower-like head is the flower, but what are often mistaken for the long yellow petals are actually the ray florets, and the actual flowers are the dozens of tiny "mini-flowers" called disk florets, and these when fertilized are what produce the seeds. This perfectly-shaped arrowleaf balsamroot was photographed on a beautiful spring day just outside of Yakima, Washington.
    Arrowleaf Balsamroot
  • Common in most of the western United States and Canada, the arrowleaf balsamroot is a member of the sunflower and aster family (hence the sunflower resemblance) and has a historical significance to the various tribes and peoples of the American West as a source of food and medicine. The large root can be baked or steamed as a good source of carbohydrates. The stems can be peeled and eaten, and even the seeds are a great source for both nutrients and calorie-rich oils. These beautiful examples this springtime beauty were photographed on a beautiful spring day just outside of Yakima, Washington.
    Arrowleaf Balsamroot
  • Sunset is almost always a dramatic show of light and shadow, as witnessed here in Cowiche Canyon, just west of Yakima, WA. Strong beams of sunlight beautifully backlit these desert wildflowers (Carey's balsamroot).
    Sunset in the Sagebrush Desert