Leighton Photography & Imaging

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  • Common in most of the western United States and Canada, the arrowleaf balsamroot is a member of the sunflower and aster family (hence the sunflower resemblance) and has a historical significance to the various tribes and peoples of the American West as a source of food and medicine. The large root can be baked or steamed as a good source of carbohydrates. The stems can be peeled and eaten, and even the seeds are a great source for both nutrients and calorie-rich oils. These beautiful examples this springtime beauty were photographed on a beautiful spring day just outside of Yakima, Washington.
    Arrowleaf Balsamroot
  • Common in most of the western United States and Canada, the arrowleaf balsamroot is a member of the sunflower and aster family (hence the sunflower resemblance) and has a historical significance to the various tribes and peoples of the American West as a source of food and medicine. The large root can be baked or steamed as a good source of carbohydrates. The stems can be peeled and eaten, and even the seeds are a great source for both nutrients and calorie-rich oils. These beautiful examples this springtime beauty were photographed on a beautiful spring day just outside of Yakima, Washington.
    Arrowleaf Balsamroot
  • Close-up of the flowerhead of the arrowleaf balsamroot. It is often thought the entire sunflower-like head is the flower, but what are often mistaken for the long yellow petals are actually the ray florets, and the actual flowers are the dozens of tiny "mini-flowers" called disk florets, and these when fertilized are what produce the seeds. This perfectly-shaped arrowleaf balsamroot was photographed on a beautiful spring day just outside of Yakima, Washington.
    Arrowleaf Balsamroot