Leighton Photography & Imaging

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  • An unusual hybrid find! Although kalanchoe succulents are known around the world as some of the most common houseplants in the world, this one goes by dozens if not more common names such as devil's backbone, alligator plant, Mexican hat plant, good luck plant, mother of thousands (should be mother of a thousand names), it is considered invasive and unwelcome outside of it's native Madagascar. It spreads very easily and even thrives in arid, dry environments because the little "baby" plants develop in the hundreds and thousands on the edges of the leaves, drop off and start new plants. What is unusual about this one is that it is actually a hybrid of two Kalanchoe species, both from Madagascar: Kalanchoe daigremontiana and Kalanchoe delagoensis. This one was one of literally thousands of them growing in a nature preserve in Harlingen, Texas in the Lower Rio Grande Valley.
    Alligator Plant: "Houghton's Hybrid"..nii)
  • Although this impressive and well-known succulent is known around the world as one of the most common houseplants in the world, Kalanchoe daigremontiana goes by dozens if not more common names such as devil's backbone, alligator plant, Mexican hat plant, good luck plant, mother of thousands (should be mother of a thousand names), it is considered invasive and unwelcome outside of it's native Madagascar. It spreads very easily and even thrives in arid, dry environments because the little "baby" plants develop in the hundreds and thousands on the edges of the leaves, drop off and start new plants. This one was one of literally thousands of them growing in a nature preserve in Harlingen, Texas in the Lower Rio Grande Valley.
    Alligator Plant (Kalanchoe daigremon..ana)
  • An unusual hybrid find! Although kalanchoe succulents are known around the world as some of the most common houseplants in the world, this one goes by dozens if not more common names such as devil's backbone, alligator plant, Mexican hat plant, good luck plant, mother of thousands (should be mother of a thousand names), it is considered invasive and unwelcome outside of it's native Madagascar. It spreads very easily and even thrives in arid, dry environments because the little "baby" plants develop in the hundreds and thousands on the edges of the leaves, drop off and start new plants. What is unusual about this one is that it is actually a hybrid of two Kalanchoe species, both from Madagascar: Kalanchoe daigremontiana and Kalanchoe delagoensis. This one was one of literally thousands of them growing in a nature preserve in Harlingen, Texas in the Lower Rio Grande Valley.
    Alligator Plant: "Houghton's Hybrid"..nii)
  • Native to the Rocky Mountains, this high-elevation beauty is called queen's crown, and can be found in damp subalpine to alpine wet meadows in Montana, Wyoming, Colorado, New Mexico, Arizona and Utah. This succulent was blooming in profusion at about 12,000 feet above sea level just east of Aspen, Colorado on the Continental Divide on a chilly midsummer day.
    Queen's Crown
  • Wild golden currants vary in taste from plant to plant, much like other berry-producing plants. These currants range from light yellow to orange, red, and even black. Personally I think the orange and red ones are the sweetest, and the yellow ones (those that are fully ripe) are a bit bitter. All of them have large seeds inside, that are easier eaten than spit out. These were photographed (then eaten) in Cowiche Canyon, just to the west of Yakima, WA.
    Golden Currant
  • Golden currants ripening in the late afternoon sunshine in Cowiche Canyon, just to the west of Yakima, WA. These native wild edibles were (and still are) used as food for many of the Native American tribes across North America.
    Golden Currant
  • Roundleaf alumroot is a historically important member of the saxifrage family found in drier forests of western North America. Many Native American peoples used the extremely astringent pounded roots (hence the name based from the word alum) as poultice to stop bleeding wounds or as a tea to treat sore throats. It is still often used as an ingredient to help colored dyes stick to fabrics, baskets, etc. These were found in the foothills of the eastern Cascade Mountains in Kittitas County.
    Roundleaf Alumroot
  • Native to the Rocky Mountains, this high-elevation beauty is called queen's crown, and can be found in damp subalpine to alpine wet meadows in Montana, Wyoming, Colorado, New Mexico, Arizona and Utah. This succulent was blooming in profusion at about 12,000 feet above sea level just east of Aspen, Colorado on the Continental Divide on a chilly midsummer day.
    Queen's Crown
  • Native to the Rocky Mountains, this high-elevation beauty is called queen's crown, and can be found in damp subalpine to alpine wet meadows in Montana, Wyoming, Colorado, New Mexico, Arizona and Utah. This succulent was blooming in profusion at about 12,000 feet above sea level just east of Aspen, Colorado on the Continental Divide on a chilly midsummer day.
    Queen's Crown
  • This beautifully-colored flowering succulent was photographed on the dry eastern side of one of the mountains that make up what eventually becomes Hurricane Ridge. Nearly desert-like in terrain, most of the sunny rock faces I found were beautifully highlighted with patches of the brightest yellows and reds.
    Spreading Stonecrop
  • The unexpectedly unusual fruit of the red-flowering currant looks like a dusty, slightly spiky blueberry or huckleberry but can be found in great profusion in particular parts of the Pacific Northwest from the river bottoms to the lower elevations of the Cascade Mountains. Although somewhat sweet but rather mushy, it typically isn't eaten by people but is a great food source for wildlife, especially birds. These pretty clusters of berries were found growing next to the Green River about 20 miles south of Seattle, Washington on a warm summer day.
    Red-flowering Currant Fruit-2.jpg
  • Confined to Western North America, the bulbiferous prairie star is an interesting member of the Saxifrage family with peculiar spiky petals. These were found on the exposed hilltops above the sagebrush canyon lands just west of Yakima, Washington.
    Bulbiferous Woodland Star
  • The wax currant, also known as the squaw currant, is found accross most of western North America in drier, more arid habitats such as sagebrush steppe or talus slopes. This one was photographed in Cowiche Canyon just outside of Yakima, WA.
    Wax Currant
  • Confined to Western North America, the bulbiferous prairie star is an interesting member of the Saxifrage family with peculiar spiky petals. This one was found on the exposed hilltops above the sagebrush canyon lands just west of Yakima, Washington.
    Bulbiferous Woodland Star
  • Close-up detail of the tiny flowers of the piggyback plant, also known as youth-on-age. This common forest groundcover forb is native to the Pacific Northwest's wet forests, and is often found on the sides of creeks and streams. It gets its unusual name from the fact that small growths will appear at the base of the leaves that will eventually fall off as a tiny new plant - foregoing the seed process.
    Piggyback Plant
  • Wax currants in full flower in Cowiche Canyon in Yakima, WA. While these are particularly beautiful, the fruits may cause a burning sensation when eaten. These are often found growing with the closely-related golden currant which is not only edible, but delicious!
    Wax Currant
  • The red-flowering currant is a beautiful red to pink (based on location) deciduous shrub native to the Pacific Northwest. This one was photographed in the late spring in a forest in Steven's Pass, Washington.
    Red-flowering Currant
  • The golden currant is one of the most attractive found across most of North America, excluding the American Southeast and Canada's Maritime provinces. Commonly associated with dry, gravelly streams and creeks, the bright red berries are particularly good for making jelly!
    Golden Currant
  • The red-flowering currant is not only a Pacific Northwest native found from Northern California all the way up to British Columbia, it is also a prized garden and landscaping shrub grown for its brightly colored and scented flowers in early spring. This one was found alongside Deep Lake in Enumclaw, Washington.
    Red-Flowering Currant
  • Almost ready to eat! These golden currants are about to burst with tart, fruity goodness along the banks of Cowiche Creek as it flows through the desert steppe in Central Washington.
    Golden Currant
  • Fairly widespread across most of North America, excluding the Southeast and the extreme Northeast, the golden currant is a member of the currant and gooseberry family. In early spring, this plant is covered in hundreds of beautiful small bright yellow flowers. By late spring and early summer, the limbs of this small water-loving shrub become heavily laden with golden yellow/orange edible fruits, such as these growing next to Cowiche Creek, just west of Yakima, Washington.
    Golden Currant
  • The unexpectedly unusual fruit of the red-flowering currant looks like a dusty, slightly spiky blueberry or huckleberry but can be found in great profusion in particular parts of the Pacific Northwest from the river bottoms to the lower elevations of the Cascade Mountains. Although somewhat sweet but rather mushy, it typically isn't eaten by people but is a great food source for wildlife, especially birds. These pretty clusters of berries were found growing next to the Green River about 20 miles south of Seattle, Washington on a warm summer day.
    Red-flowering Currant Fruit-1.jpg
  • The unexpectedly unusual fruit of the red-flowering currant looks like a dusty, slightly spiky blueberry or huckleberry but can be found in great profusion in particular parts of the Pacific Northwest from the river bottoms to the lower elevations of the Cascade Mountains. Although somewhat sweet but rather mushy, it typically isn't eaten by people but is a great food source for wildlife, especially birds. These pretty clusters of berries were found growing next to the Green River about 20 miles south of Seattle, Washington on a warm summer day.
    Red-flowering Currant Fruit-4.jpg
  • The unexpectedly unusual fruit of the red-flowering currant looks like a dusty, slightly spiky blueberry or huckleberry but can be found in great profusion in particular parts of the Pacific Northwest from the river bottoms to the lower elevations of the Cascade Mountains. Although somewhat sweet but rather mushy, it typically isn't eaten by people but is a great food source for wildlife, especially birds. These pretty clusters of berries were found growing next to the Green River about 20 miles south of Seattle, Washington on a warm summer day.
    Red-flowering Currant Fruit-3.jpg
  • Native to the Rocky Mountains, this high-elevation beauty is called queen's crown, and can be found in damp subalpine to alpine wet meadows in Montana, Wyoming, Colorado, New Mexico, Arizona and Utah. This succulent was blooming in profusion at about 12,000 feet above sea level just east of Aspen, Colorado on the Continental Divide on a chilly midsummer day.
    Queen's Crown
  • Easily the most beautiful of all of the native currants that grow wild in the Pacific Northwest, the waxy current is also one of the most flavorless. I actually ate one of these after the shot and there was no sweetness or taste, just texture which I thought was very strange. Apparently not so to the hummingbirds, who take advantage of these early spring bloomers to feed on the nectar of the tubular white flowers where they might be the only flowers available to them at the time.
    Wax Currant
  • Golden currents grow in profusion along Cowiche Creek just outside of Yakima, WA. These beautiful flowers when pollinated will produce delicious, edible red currants that are important historically and locally as a food source for people and wildlife.
    Golden Currant
  • Roundleaf alumroot is a historically important member of the saxifrage family found in drier forests of western North America. Many Native American peoples used the extremely astringent pounded roots (hence the name based from the word alum) as poultice to stop bleeding wounds or as a tea to treat sore throats. It is still often used as an ingredient to help colored dyes stick to fabrics, baskets, etc. These were found in the foothills of the eastern Cascade Mountains in Kittitas County.
    Roundleaf Alumroot
  • This mountain forest-loving red-flowering currant may not produce the edible currants many of us love to eat, but these flowers will certainly draw many spring hummingbirds! Color varies from bright red to pale pink.
    Red-flowering Currant