Leighton Photography & Imaging

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  • Somewhat common in the western half of North America, the arrowleaf balsamroot is a large and unmistakably beautiful and showy member of the sunflower family that is found in a variety of habitats from desert scrub and grasslands to mountain forests. They are often eaten by elk and deer, and were historically eaten by Native American tribes as raw or steamed greens, or as a flour made from the dried and pounded seeds. Even the long taproot is edible. This one was found growing in the sides of many canyons and ravines of the Eastern Cascades Mountains, just south of Ellensburg, Washington.
    Arrowleaf Balsamroot
  • Somewhat common in the western half of North America, the arrowleaf balsamroot is a large and unmistakably beautiful and showy member of the sunflower family that is found in a variety of habitats from desert scrub and grasslands to mountain forests. They are often eaten by elk and deer, and were historically eaten by Native American tribes as raw or steamed greens, or as a flour made from the dried and pounded seeds. Even the long taproot is edible. This one was found growing in the sides of many canyons and ravines of the Eastern Cascades Mountains, just south of Ellensburg, Washington.
    Arrowleaf Balsamroot
  • Somewhat common in the western half of North America, the arrowleaf balsamroot is a large and unmistakably beautiful and showy member of the sunflower family that is found in a variety of habitats from desert scrub and grasslands to mountain forests. They are often eaten by elk and deer, and were historically eaten by Native American tribes as raw or steamed greens, or as a flour made from the dried and pounded seeds. Even the long taproot is edible. This one was found growing in the sides of many canyons and ravines of the Eastern Cascades Mountains, just south of Ellensburg, Washington.
    Arrowleaf Balsamroot
  • Close-up of the flowerhead of the arrowleaf balsamroot. It is often thought the entire sunflower-like head is the flower, but what are often mistaken for the long yellow petals are actually the ray florets, and the actual flowers are the dozens of tiny "mini-flowers" called disk florets, and these when fertilized are what produce the seeds. This perfectly-shaped arrowleaf balsamroot was photographed on a beautiful spring day just outside of Yakima, Washington.
    Arrowleaf Balsamroot
  • Common in most of the western United States and Canada, the arrowleaf balsamroot is a member of the sunflower and aster family (hence the sunflower resemblance) and has a historical significance to the various tribes and peoples of the American West as a source of food and medicine. The large root can be baked or steamed as a good source of carbohydrates. The stems can be peeled and eaten, and even the seeds are a great source for both nutrients and calorie-rich oils. These beautiful examples this springtime beauty were photographed on a beautiful spring day just outside of Yakima, Washington.
    Arrowleaf Balsamroot
  • Common in most of the western United States and Canada, the arrowleaf balsamroot is a member of the sunflower and aster family (hence the sunflower resemblance) and has a historical significance to the various tribes and peoples of the American West as a source of food and medicine. The large root can be baked or steamed as a good source of carbohydrates. The stems can be peeled and eaten, and even the seeds are a great source for both nutrients and calorie-rich oils. These beautiful examples this springtime beauty were photographed on a beautiful spring day just outside of Yakima, Washington.
    Arrowleaf Balsamroot