Leighton Photography & Imaging

  • Home
  • Website
  • About
  • Portfolio
  • Contact
  • Newsletter
  • How to Download
  • Galleries
    • All Galleries
    • Search
    • Cart
    • Lightbox
    • Client Area
  • Facebook
  • Twitter
x

Search Results

Refine Search
Match all words
Match any word
Prints
Personal Use
Royalty-Free
Rights-Managed
(leave unchecked to
search all images)
33 images found
twitterlinkedinfacebook

Loading ()...

  • This wonderfully attractive one-inch, desert-loving daisy is found throughout much of the American Southwest where it blooms year-round as long as it doesn't come in contact with frost. Best seen in the morning hours, this local member of the aster family begins to droop in the midday heat. Want to know something amazing about this particular flower? It smells just like chocolate! These were photographed in the Chihuahuan Desert in rural Socorro County, New Mexico while I was searching to horned lizards.
    Chocolate Daisy
  • This wonderfully attractive one-inch, desert-loving daisy is found throughout much of the American Southwest where it blooms year-round as long as it doesn't come in contact with frost. Best seen in the morning hours, this local member of the aster family begins to droop in the midday heat. Want to know something amazing about this particular flower? It smells just like chocolate! These were photographed literally at the edge of town in Van Horn, West Texas - where civilization meets the harsh and brutal Chihuahuan Desert.
    Chocolate Daisy
  • This wonderfully attractive one-inch, desert-loving daisy is found throughout much of the American Southwest where it blooms year-round as long as it doesn't come in contact with frost. Best seen in the morning hours, this local member of the aster family begins to droop in the midday heat. Want to know something amazing about this particular flower? It smells just like chocolate! These were photographed in the Chihuahuan Desert in rural Socorro County, New Mexico while I was searching to horned lizards.
    Chocolate Daisy
  • This wonderfully attractive one-inch, desert-loving daisy is found throughout much of the American Southwest where it blooms year-round as long as it doesn't come in contact with frost. Best seen in the morning hours, this local member of the aster family begins to droop in the midday heat. Want to know something amazing about this particular flower? It smells just like chocolate! These were photographed literally at the edge of town in Van Horn, West Texas - where civilization meets the harsh and brutal Chihuahuan Desert.
    Chocolate Daisy
  • This wonderfully attractive one-inch, desert-loving daisy is found throughout much of the American Southwest where it blooms year-round as long as it doesn't come in contact with frost. Best seen in the morning hours, this local member of the aster family begins to droop in the midday heat. Want to know something amazing about this particular flower? It smells just like chocolate! These were photographed literally at the edge of town in Van Horn, West Texas - where civilization meets the harsh and brutal Chihuahuan Desert.
    Chocolate Daisy
  • This wonderfully attractive one-inch, desert-loving daisy is found throughout much of the American Southwest where it blooms year-round as long as it doesn't come in contact with frost. Best seen in the morning hours, this local member of the aster family begins to droop in the midday heat. Want to know something amazing about this particular flower? It smells just like chocolate! These were photographed literally at the edge of town in Van Horn, West Texas - where civilization meets the harsh and brutal Chihuahuan Desert.
    Chocolate Daisy
  • This wonderfully attractive one-inch, desert-loving daisy is found throughout much of the American Southwest where it blooms year-round as long as it doesn't come in contact with frost. Best seen in the morning hours, this local member of the aster family begins to droop in the midday heat. Want to know something amazing about this particular flower? It smells just like chocolate! These were photographed in the Chihuahuan Desert in rural Socorro County, New Mexico while I was searching to horned lizards.
    Chocolate Daisy
  • This wonderfully attractive one-inch, desert-loving daisy is found throughout much of the American Southwest where it blooms year-round as long as it doesn't come in contact with frost. Best seen in the morning hours, this local member of the aster family begins to droop in the midday heat. Want to know something amazing about this particular flower? It smells just like chocolate! These were photographed in the Chihuahuan Desert in rural Socorro County, New Mexico while I was searching to horned lizards.
    Chocolate Daisy
  • This wonderfully attractive one-inch, desert-loving daisy is found throughout much of the American Southwest where it blooms year-round as long as it doesn't come in contact with frost. Best seen in the morning hours, this local member of the aster family begins to droop in the midday heat. Want to know something amazing about this particular flower? It smells just like chocolate! These were photographed in the Chihuahuan Desert in rural Socorro County, New Mexico while I was searching to horned lizards.
    Chocolate Daisy
  • This wonderfully attractive one-inch, desert-loving daisy is found throughout much of the American Southwest where it blooms year-round as long as it doesn't come in contact with frost. Best seen in the morning hours, this local member of the aster family begins to droop in the midday heat. Want to know something amazing about this particular flower? It smells just like chocolate! These were photographed in the Chihuahuan Desert in rural Socorro County, New Mexico while I was searching to horned lizards.
    Chocolate Daisy
  • This wonderfully attractive one-inch, desert-loving daisy is found throughout much of the American Southwest where it blooms year-round as long as it doesn't come in contact with frost. Best seen in the morning hours, this local member of the aster family begins to droop in the midday heat. Want to know something amazing about this particular flower? It smells just like chocolate! These were photographed literally at the edge of town in Van Horn, West Texas - where civilization meets the harsh and brutal Chihuahuan Desert.
    Chocolate Daisy
  • Also known as the checker lily or mission bells, the chocolate lily (Fritillaria lanceolata - fritillaria refers the mottled or checkered pattern on the petals) is a native, somewhat uncommon to rare member of the lily family found in cool mid-elevation mountains to coastal forests ranging from Northern California to British Columbia, and as far east as Idaho. One the eastern side of the Cascade Mountains it can be found growing in open prairies and grassy bluffs. The chocolate lily grows from tiny rice-like bulbs and once was used as a food source to the indigenous people who have lived here for millennia. The Haida, a tribe from British Columbia when first introduced to rice, referred to this new food as "fritillary-teeth." These were part of a large colony found and photographed in the Olympic National Forest next to Lake Cushman on a bright and sunny May spring morning, just west of Hoodsport, Washington.
    Chocolate Lilies
  • Also known as the checker lily or mission bells, the chocolate lily (Fritillaria lanceolata - fritillaria refers the mottled or checkered pattern on the petals) is a native, somewhat uncommon to rare member of the lily family found in cool mid-elevation mountains to coastal forests ranging from Northern California to British Columbia, and as far east as Idaho. One the eastern side of the Cascade Mountains it can be found growing in open prairies and grassy bluffs. The chocolate lily grows from tiny rice-like bulbs and once was used as a food source to the indigenous people who have lived here for millennia. The Haida, a tribe from British Columbia when first introduced to rice, referred to this new food as "fritillary-teeth." This one was one of about a dozen found and photographed on Fidalgo Island in Anacortes, Washington on a mid-April afternoon almost at the very edge of the high cliffs overlooking Rosario Strait.
    Chocolate Lily
  • Also known as the checker lily or mission bells, the chocolate lily (Fritillaria lanceolata - fritillaria refers the mottled or checkered pattern on the petals) is a native, somewhat uncommon to rare member of the lily family found in cool mid-elevation mountains to coastal forests ranging from Northern California to British Columbia, and as far east as Idaho. One the eastern side of the Cascade Mountains it can be found growing in open prairies and grassy bluffs. The chocolate lily grows from tiny rice-like bulbs and once was used as a food source to the indigenous people who have lived here for millennia. The Haida, a tribe from British Columbia when first introduced to rice, referred to this new food as "fritillary-teeth." These were part of a large colony found and photographed in the Olympic National Forest next to Lake Cushman on a bright and sunny May spring morning, just west of Hoodsport, Washington.
    Chocolate Lilies
  • Also known as the checker lily or mission bells, the chocolate lily (Fritillaria lanceolata - fritillaria refers the mottled or checkered pattern on the petals) is a native, somewhat uncommon to rare member of the lily family found in cool mid-elevation mountains to coastal forests ranging from Northern California to British Columbia, and as far east as Idaho. One the eastern side of the Cascade Mountains it can be found growing in open prairies and grassy bluffs. The chocolate lily grows from tiny rice-like bulbs and once was used as a food source to the indigenous people who have lived here for millennia. The Haida, a tribe from British Columbia when first introduced to rice, referred to this new food as "fritillary-teeth." These were part of a large colony found and photographed in the Olympic National Forest next to Lake Cushman on a bright and sunny May spring morning, just west of Hoodsport, Washington.
    Chocolate Lilies
  • Also known as the checker lily or mission bells, the chocolate lily (Fritillaria lanceolata - fritillaria refers the mottled or checkered pattern on the petals) is a native, somewhat uncommon to rare member of the lily family found in cool mid-elevation mountains to coastal forests ranging from Northern California to British Columbia, and as far east as Idaho. One the eastern side of the Cascade Mountains it can be found growing in open prairies and grassy bluffs. The chocolate lily grows from tiny rice-like bulbs and once was used as a food source to the indigenous people who have lived here for millennia. The Haida, a tribe from British Columbia when first introduced to rice, referred to this new food as "fritillary-teeth." These were part of a large colony found and photographed in the Olympic National Forest next to Lake Cushman on a bright and sunny May spring morning, just west of Hoodsport, Washington.
    Chocolate Lilies
  • Also known as the checker lily or mission bells, the chocolate lily (Fritillaria lanceolata - fritillaria refers the mottled or checkered pattern on the petals) is a native, somewhat uncommon to rare member of the lily family found in cool mid-elevation mountains to coastal forests ranging from Northern California to British Columbia, and as far east as Idaho. One the eastern side of the Cascade Mountains it can be found growing in open prairies and grassy bluffs. The chocolate lily grows from tiny rice-like bulbs and once was used as a food source to the indigenous people who have lived here for millennia. The Haida, a tribe from British Columbia when first introduced to rice, referred to this new food as "fritillary-teeth." These were part of a large colony found and photographed in the Olympic National Forest next to Lake Cushman on a bright and sunny May spring morning, just west of Hoodsport, Washington.
    Chocolate Lilies
  • Also known as the checker lily or mission bells, the chocolate lily (Fritillaria lanceolata - fritillaria refers the mottled or checkered pattern on the petals) is a native, somewhat uncommon to rare member of the lily family found in cool mid-elevation mountains to coastal forests ranging from Northern California to British Columbia, and as far east as Idaho. One the eastern side of the Cascade Mountains it can be found growing in open prairies and grassy bluffs. The chocolate lily grows from tiny rice-like bulbs and once was used as a food source to the indigenous people who have lived here for millennia. The Haida, a tribe from British Columbia when first introduced to rice, referred to this new food as "fritillary-teeth." These were part of a large colony found and photographed in the Olympic National Forest next to Lake Cushman on a bright and sunny May spring morning, just west of Hoodsport, Washington.
    Chocolate Lilies
  • Also known as the checker lily or mission bells, the chocolate lily (Fritillaria lanceolata - fritillaria refers the mottled or checkered pattern on the petals) is a native, somewhat uncommon to rare member of the lily family found in cool mid-elevation mountains to coastal forests ranging from Northern California to British Columbia, and as far east as Idaho. One the eastern side of the Cascade Mountains it can be found growing in open prairies and grassy bluffs. The chocolate lily grows from tiny rice-like bulbs and once was used as a food source to the indigenous people who have lived here for millennia. The Haida, a tribe from British Columbia when first introduced to rice, referred to this new food as "fritillary-teeth." These were part of a large colony found and photographed in the Olympic National Forest next to Lake Cushman on a bright and sunny May spring morning, just west of Hoodsport, Washington.
    Chocolate Lilies
  • Also known as the checker lily or mission bells, the chocolate lily (Fritillaria lanceolata - fritillaria refers the mottled or checkered pattern on the petals) is a native, somewhat uncommon to rare member of the lily family found in cool mid-elevation mountains to coastal forests ranging from Northern California to British Columbia, and as far east as Idaho. One the eastern side of the Cascade Mountains it can be found growing in open prairies and grassy bluffs. The chocolate lily grows from tiny rice-like bulbs and once was used as a food source to the indigenous people who have lived here for millennia. The Haida, a tribe from British Columbia when first introduced to rice, referred to this new food as "fritillary-teeth." These were part of a large colony found and photographed in the Olympic National Forest next to Lake Cushman on a bright and sunny May spring morning, just west of Hoodsport, Washington.
    Chocolate Lilies
  • Also known as the checker lily or mission bells, the chocolate lily (Fritillaria lanceolata - fritillaria refers the mottled or checkered pattern on the petals) is a native, somewhat uncommon to rare member of the lily family found in cool mid-elevation mountains to coastal forests ranging from Northern California to British Columbia, and as far east as Idaho. One the eastern side of the Cascade Mountains it can be found growing in open prairies and grassy bluffs. The chocolate lily grows from tiny rice-like bulbs and once was used as a food source to the indigenous people who have lived here for millennia. The Haida, a tribe from British Columbia when first introduced to rice, referred to this new food as "fritillary-teeth." This one was found and photographed in the Olympic National Forest next to Lake Cushman on a bright and sunny May spring morning, just west of Hoodsport, Washington.
    Chocolate Lily
  • Also known as the checker lily or mission bells, the chocolate lily (Fritillaria lanceolata - fritillaria refers the mottled or checkered pattern on the petals) is a native, somewhat uncommon to rare member of the lily family found in cool mid-elevation mountains to coastal forests ranging from Northern California to British Columbia, and as far east as Idaho. One the eastern side of the Cascade Mountains it can be found growing in open prairies and grassy bluffs. The chocolate lily grows from tiny rice-like bulbs and once was used as a food source to the indigenous people who have lived here for millennia. The Haida, a tribe from British Columbia when first introduced to rice, referred to this new food as "fritillary-teeth." This one was one of about a dozen found and photographed on Fidalgo Island in Anacortes, Washington on a mid-April afternoon almost at the very edge of the high cliffs overlooking Rosario Strait.
    Chocolate Lily
  • Also known as the checker lily or mission bells, the chocolate lily (Fritillaria lanceolata - fritillaria refers the mottled or checkered pattern on the petals) is a native, somewhat uncommon to rare member of the lily family found in cool mid-elevation mountains to coastal forests ranging from Northern California to British Columbia, and as far east as Idaho. One the eastern side of the Cascade Mountains it can be found growing in open prairies and grassy bluffs. The chocolate lily grows from tiny rice-like bulbs and once was used as a food source to the indigenous people who have lived here for millennia. The Haida, a tribe from British Columbia when first introduced to rice, referred to this new food as "fritillary-teeth." This one was one of about a dozen found and photographed on Fidalgo Island in Anacortes, Washington on a mid-April afternoon almost at the very edge of the high cliffs overlooking Rosario Strait.
    Chocolate Lily
  • Also known as the checker lily or mission bells, the chocolate lily (Fritillaria lanceolata - fritillaria refers the mottled or checkered pattern on the petals) is a native, somewhat uncommon to rare member of the lily family found in cool mid-elevation mountains to coastal forests ranging from Northern California to British Columbia, and as far east as Idaho. One the eastern side of the Cascade Mountains it can be found growing in open prairies and grassy bluffs. The chocolate lily grows from tiny rice-like bulbs and once was used as a food source to the indigenous people who have lived here for millennia. The Haida, a tribe from British Columbia when first introduced to rice, referred to this new food as "fritillary-teeth." This one was one of about a dozen found and photographed on Fidalgo Island in Anacortes, Washington on a mid-April afternoon almost at the very edge of the high cliffs overlooking Rosario Strait.
    Chocolate Lily
  • Also known as the checker lily or mission bells, the chocolate lily (Fritillaria lanceolata - fritillaria refers the mottled or checkered pattern on the petals) is a native, somewhat uncommon to rare member of the lily family found in cool mid-elevation mountains to coastal forests ranging from Northern California to British Columbia, and as far east as Idaho. One the eastern side of the Cascade Mountains it can be found growing in open prairies and grassy bluffs. The chocolate lily grows from tiny rice-like bulbs and once was used as a food source to the indigenous people who have lived here for millennia. The Haida, a tribe from British Columbia when first introduced to rice, referred to this new food as "fritillary-teeth." These were part of a large colony found and photographed in the Olympic National Forest next to Lake Cushman on a bright and sunny May spring morning, just west of Hoodsport, Washington.
    Chocolate Lilies
  • Also known as the checker lily or mission bells, the chocolate lily (Fritillaria lanceolata - fritillaria refers the mottled or checkered pattern on the petals) is a native, somewhat uncommon to rare member of the lily family found in cool mid-elevation mountains to coastal forests ranging from Northern California to British Columbia, and as far east as Idaho. One the eastern side of the Cascade Mountains it can be found growing in open prairies and grassy bluffs. The chocolate lily grows from tiny rice-like bulbs and once was used as a food source to the indigenous people who have lived here for millennia. The Haida, a tribe from British Columbia when first introduced to rice, referred to this new food as "fritillary-teeth." These were part of a large colony found and photographed in the Olympic National Forest next to Lake Cushman on a bright and sunny May spring morning, just west of Hoodsport, Washington.
    Chocolate Lilies
  • Also known as the checker lily or mission bells, the chocolate lily (Fritillaria lanceolata - fritillaria refers the mottled or checkered pattern on the petals) is a native, somewhat uncommon to rare member of the lily family found in cool mid-elevation mountains to coastal forests ranging from Northern California to British Columbia, and as far east as Idaho. One the eastern side of the Cascade Mountains it can be found growing in open prairies and grassy bluffs. The chocolate lily grows from tiny rice-like bulbs and once was used as a food source to the indigenous people who have lived here for millennia. The Haida, a tribe from British Columbia when first introduced to rice, referred to this new food as "fritillary-teeth." These were part of a large colony found and photographed in the Olympic National Forest next to Lake Cushman on a bright and sunny May spring morning, just west of Hoodsport, Washington.
    Chocolate Lilies
  • Also known as the checker lily or mission bells, the chocolate lily (Fritillaria lanceolata - fritillaria refers the mottled or checkered pattern on the petals) is a native, somewhat uncommon to rare member of the lily family found in cool mid-elevation mountains to coastal forests ranging from Northern California to British Columbia, and as far east as Idaho. One the eastern side of the Cascade Mountains it can be found growing in open prairies and grassy bluffs. The chocolate lily grows from tiny rice-like bulbs and once was used as a food source to the indigenous people who have lived here for millennia. The Haida, a tribe from British Columbia when first introduced to rice, referred to this new food as "fritillary-teeth." This one was one of about a dozen found and photographed on Fidalgo Island in Anacortes, Washington on a mid-April afternoon almost at the very edge of the high cliffs overlooking Rosario Strait.
    Chocolate Lily
  • Also known as the checker lily or mission bells, the chocolate lily (Fritillaria lanceolata - fritillaria refers the mottled or checkered pattern on the petals) is a native, somewhat uncommon to rare member of the lily family found in cool mid-elevation mountains to coastal forests ranging from Northern California to British Columbia, and as far east as Idaho. One the eastern side of the Cascade Mountains it can be found growing in open prairies and grassy bluffs. The chocolate lily grows from tiny rice-like bulbs and once was used as a food source to the indigenous people who have lived here for millennia. The Haida, a tribe from British Columbia when first introduced to rice, referred to this new food as "fritillary-teeth." This one was one of about a dozen found and photographed on Fidalgo Island in Anacortes, Washington on a mid-April afternoon almost at the very edge of the high cliffs overlooking Rosario Strait.
    Chocolate Lily
  • Also known as the checker lily or mission bells, the chocolate lily (Fritillaria lanceolata - fritillaria refers the mottled or checkered pattern on the petals) is a native, somewhat uncommon to rare member of the lily family found in cool mid-elevation mountains to coastal forests ranging from Northern California to British Columbia, and as far east as Idaho. One the eastern side of the Cascade Mountains it can be found growing in open prairies and grassy bluffs. The chocolate lily grows from tiny rice-like bulbs and once was used as a food source to the indigenous people who have lived here for millennia. The Haida, a tribe from British Columbia when first introduced to rice, referred to this new food as "fritillary-teeth." This one was one of about a dozen found and photographed on Fidalgo Island in Anacortes, Washington on a mid-April afternoon almost at the very edge of the high cliffs overlooking Rosario Strait.
    Chocolate Lily
  • Also known as the checker lily or mission bells, the chocolate lily (Fritillaria lanceolata - fritillaria refers the mottled or checkered pattern on the petals) is a native, somewhat uncommon to rare member of the lily family found in cool mid-elevation mountains to coastal forests ranging from Northern California to British Columbia, and as far east as Idaho. One the eastern side of the Cascade Mountains it can be found growing in open prairies and grassy bluffs. The chocolate lily grows from tiny rice-like bulbs and once was used as a food source to the indigenous people who have lived here for millennia. The Haida, a tribe from British Columbia when first introduced to rice, referred to this new food as "fritillary-teeth." This one was one of about a dozen found and photographed on Fidalgo Island in Anacortes, Washington on a mid-April afternoon almost at the very edge of the high cliffs overlooking Rosario Strait.
    Chocolate Lily
  • Also known as the checker lily or mission bells, the chocolate lily (Fritillaria lanceolata - fritillaria refers the mottled or checkered pattern on the petals) is a native, somewhat uncommon to rare member of the lily family found in cool mid-elevation mountains to coastal forests ranging from Northern California to British Columbia, and as far east as Idaho. One the eastern side of the Cascade Mountains it can be found growing in open prairies and grassy bluffs. The chocolate lily grows from tiny rice-like bulbs and once was used as a food source to the indigenous people who have lived here for millennia. The Haida, a tribe from British Columbia when first introduced to rice, referred to this new food as "fritillary-teeth." This one was one of about a dozen found and photographed on Fidalgo Island in Anacortes, Washington on a mid-April afternoon almost at the very edge of the high cliffs overlooking Rosario Strait.
    Chocolate Lily
  • One of the most common wildflowers to grow in the pinelands of South Florida is the chocolateweed, as seen her ein the CREW Marsh Hiking Trails here in SW Florida.
    Chocolateweed