Leighton Photography & Imaging

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  • "There's gold in them thar hills!" When you think of gold in the mountains of the Pacific Northwest, no one is thinking of the metal that drove thousands of thrill seekers and would-be millionaires into the mountains of the Pacific Northwest, they are thinking of the absolutely wonderful and delicious Pacific golden chanterelle. Extremely important commercially, this wonderful culinary treat is found from southern Alaska to Central California and is hard to miss in the damp forests in the cooler months, where they tend to be found in profusion. These were found on a wet, cold October afternoon, deep in the forested mountains of rural Pierce County in Western Washington.
    Pacific Golden Chanterelle-1
  • "There's gold in them thar hills!" When you think of gold in the mountains of the Pacific Northwest, no one is thinking of the metal that drove thousands of thrill seekers and would-be millionaires into the mountains of the Pacific Northwest, they are thinking of the absolutely wonderful and delicious Pacific golden chanterelle. Extremely important commercially, this wonderful culinary treat is found from southern Alaska to Central California and is hard to miss in the damp forests in the cooler months, where they tend to be found in profusion. These were found on a wet, cold October afternoon, deep in the forested mountains of rural Pierce County in Western Washington.
    Pacific Golden Chanterelle-2
  • The culinary delicacy known as the black morel is found in many places throughout the Pacific Northwest. This one was one of a few found near the top of the heavily forested Larch Mountain - just outside of Portland, Oregon.
    Black Morel
  • Tortellini
    Tortellini
  • Mediterranean Salmon
    Mediterranean Salmon
  • Seared Ahi Tuna with Wasabi Aioli
    Blackened Tuna
  • Shrimp & Scallops with Fresh Tomato and Basil
    Shrimp & Scallops
  • Grilled Scallops with Sun-Dried Tomatos, Basil and Beurre Blanc with Garlic Whipped Potatoes.
    Sicilian Scallops
  • Rack of Lamb
    Rack of Lamb
  • Pork Rustica
    Pork Rustica
  • Grilled Flounder
    Grilled Flounder
  • Greek Salad
    Greek Salad
  • Skirt Steak
  • Baklava Cheesecake
    Baklava Cheesecake
  • Grouper Matichiati
    Grouper Matichiati
  • Filet à la Rossini
    Filet à la Rossini
  • Cupcakes with pink frosting.
    Cupcakes!
  • Golden currants ripening in the late afternoon sunshine in Cowiche Canyon, just to the west of Yakima, WA. These native wild edibles were (and still are) used as food for many of the Native American tribes across North America.
    Golden Currant
  • Easily the most beautiful of all of the native currants that grow wild in the Pacific Northwest, the waxy current is also one of the most flavorless. I actually ate one of these after the shot and there was no sweetness or taste, just texture which I thought was very strange. Apparently not so to the hummingbirds, who take advantage of these early spring bloomers to feed on the nectar of the tubular white flowers where they might be the only flowers available to them at the time.
    Wax Currant
  • The wax currant, also known as the squaw currant, is found accross most of western North America in drier, more arid habitats such as sagebrush steppe or talus slopes. This one was photographed in Cowiche Canyon just outside of Yakima, WA.
    Wax Currant
  • A mug of lager with bread and pistachios.
    Mug of Lager
  • A mug of lager with bread and pistachios.
    Mug of Lager
  • A glass of pilsner with bread and pistachios.
    Pilsner
  • A mug of dark ale with bread and pretzels.
    Mug of Ale
  • A healthy and delicious papaya-lime smoothie on a white background.
    Papaya-Lime Smoothie
  • Cupcakes by Trophy Cupcakes
  • Mimosa
    Mimosa
  • Creamy New York-style cheesecake with crushed berries and basil.
    New York Cheesecake
  • "Island Style" key lime made with "Nellie & Joe's" key lime juice and graham cracker crust.
    Mike's "Killer" Key Lime Pie
  • Corn Pancakes with Blueberry-Kahlua Syrup
    Corn Pancakes with Blueberry-Kahlua ..yrup
  • With many common names including the shrimp russula, shrimp mushroom, and shellfish-scented russula, this excellent-tasting and beautifully purple to burgundy russula mushroom smells very strongly like shrimp, even more so as it matures in its native forest habitat in the cooler months of the year. This one was found not by sight, but by the distinct shellfish aroma coming from the other side of a fallen tree in the mountains above Enumclaw, Washington on a cold and rainy late-October afternoon.
    Shrimp Russula
  • Wild golden currants vary in taste from plant to plant, much like other berry-producing plants. These currants range from light yellow to orange, red, and even black. Personally I think the orange and red ones are the sweetest, and the yellow ones (those that are fully ripe) are a bit bitter. All of them have large seeds inside, that are easier eaten than spit out. These were photographed (then eaten) in Cowiche Canyon, just to the west of Yakima, WA.
    Golden Currant
  • Almost ready to eat! These golden currants are about to burst with tart, fruity goodness along the banks of Cowiche Creek as it flows through the desert steppe in Central Washington.
    Golden Currant
  • Fairly widespread across most of North America, excluding the Southeast and the extreme Northeast, the golden currant is a member of the currant and gooseberry family. In early spring, this plant is covered in hundreds of beautiful small bright yellow flowers. By late spring and early summer, the limbs of this small water-loving shrub become heavily laden with golden yellow/orange edible fruits, such as these growing next to Cowiche Creek, just west of Yakima, Washington.
    Golden Currant
  • The golden currant is one of the most attractive found across most of North America, excluding the American Southeast and Canada's Maritime provinces. Commonly associated with dry, gravelly streams and creeks, the bright red berries are particularly good for making jelly!
    Golden Currant
  • Wax currants in full flower in Cowiche Canyon in Yakima, WA. While these are particularly beautiful, the fruits may cause a burning sensation when eaten. These are often found growing with the closely-related golden currant which is not only edible, but delicious!
    Wax Currant
  • Golden currents grow in profusion along Cowiche Creek just outside of Yakima, WA. These beautiful flowers when pollinated will produce delicious, edible red currants that are important historically and locally as a food source for people and wildlife.
    Golden Currant
  • A gorgeous salad made from homegrown heirloom tomatoes, fresh Maine lobster, and garden-picked mint with organic olive oil and aged balsamic vinegar.
    Mint Lobster Salad
  • A mug of dark ale with bread and pretzels.
    Mug of Ale
  • A glass of dark ale with bread and pretzels.
    Weizen Glass of Ale
  • A healthy and delicious papaya-lime smoothie on a white background.
    Papaya-Lime Smoothie
  • Champagne at the Ballet
  • Delicious pecan pie infused with chocolate chunks and toasted coconut.
    Toasted Coconut Chocolate Chunk Peca.. Pie
  • Lobster Eggs Benedict
    Lobster Eggs Benedict
  • Bloody Mary
    Bloody Mary