Leighton Photography & Imaging

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  • Easily the most beautiful of all of the native currants that grow wild in the Pacific Northwest, the waxy current is also one of the most flavorless. I actually ate one of these after the shot and there was no sweetness or taste, just texture which I thought was very strange. Apparently not so to the hummingbirds, who take advantage of these early spring bloomers to feed on the nectar of the tubular white flowers where they might be the only flowers available to them at the time.
    Wax Currant
  • The wax currant, also known as the squaw currant, is found accross most of western North America in drier, more arid habitats such as sagebrush steppe or talus slopes. This one was photographed in Cowiche Canyon just outside of Yakima, WA.
    Wax Currant
  • The golden currant is one of the most attractive found across most of North America, excluding the American Southeast and Canada's Maritime provinces. Commonly associated with dry, gravelly streams and creeks, the bright red berries are particularly good for making jelly!
    Golden Currant
  • Golden currents grow in profusion along Cowiche Creek just outside of Yakima, WA. These beautiful flowers when pollinated will produce delicious, edible red currants that are important historically and locally as a food source for people and wildlife.
    Golden Currant
  • Wild golden currants vary in taste from plant to plant, much like other berry-producing plants. These currants range from light yellow to orange, red, and even black. Personally I think the orange and red ones are the sweetest, and the yellow ones (those that are fully ripe) are a bit bitter. All of them have large seeds inside, that are easier eaten than spit out. These were photographed (then eaten) in Cowiche Canyon, just to the west of Yakima, WA.
    Golden Currant
  • Golden currants ripening in the late afternoon sunshine in Cowiche Canyon, just to the west of Yakima, WA. These native wild edibles were (and still are) used as food for many of the Native American tribes across North America.
    Golden Currant
  • Fairly widespread across most of North America, excluding the Southeast and the extreme Northeast, the golden currant is a member of the currant and gooseberry family. In early spring, this plant is covered in hundreds of beautiful small bright yellow flowers. By late spring and early summer, the limbs of this small water-loving shrub become heavily laden with golden yellow/orange edible fruits, such as these growing next to Cowiche Creek, just west of Yakima, Washington.
    Golden Currant
  • Almost ready to eat! These golden currants are about to burst with tart, fruity goodness along the banks of Cowiche Creek as it flows through the desert steppe in Central Washington.
    Golden Currant
  • Wax currants in full flower in Cowiche Canyon in Yakima, WA. While these are particularly beautiful, the fruits may cause a burning sensation when eaten. These are often found growing with the closely-related golden currant which is not only edible, but delicious!
    Wax Currant
  • This gorgeous desert bloomer with orchid-like flowers is actually a member of the bignonia family, and is interesting taxonomically because it is the sole species of its genus: Chilopsis. Found across much of the American Southwest (and also in the state of Georgia) it has become an important drought-tolerant landscape plant in many places where water is often scarce. This one was found by following the sound of buzzing bees in a canyon in the Colorado Desert near California's Salton Sea.
    Desert Willow
  • This gorgeous desert bloomer with orchid-like flowers is actually a member of the bignonia family, and is interesting taxonomically because it is the sole species of its genus: Chilopsis . Found across much of the American Southwest (and also in the state of Georgia) it has become an important drought-tolerant landscape plant in many places where water is often scarce. This one was found by following the sound of buzzing bees in a canyon in the Colorado Desert near California's Salton Sea.
    Desert Willow
  • A Mexican fan palm growing in an unusual place: right at the edge of a pond in the Santa Ana National Wildlife Refuge in South Texas. Native to Baja California and parts of the Sonoran Desert, this very attractive palm has made it around the world in landscaped land and gardens where it can avoid frost. This extremely tough palm is drought and heat resistant and can tolerate the windiest of desert habitats.
    Mexican Fan Palm (Washingtonia robusta)
  • American beautyberry is a very common and beautiful shrub in the verbena family found all over the Southeastern United States. It has been used extensively for making medicine, tea, wine, dye, fish poison and the crushed berries can be used to relieve mosquito bites. It has also been known to be a great repellant of flies and fire ants. This super-hardy plant can tolerate drought, heat, floods and can be found growing in many different environments, and is an important food source for wildlife.
    Beautyberry