Leighton Photography & Imaging

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  • Early springtime in the Pacific Northwest and this dwarf Oregon-grape (Mahonia nervosa) will start to bud soon. They have the most beautiful leaves with holly-like leaflets. Not a grape as we know it, but this native plant produces edible blue berries that are quite sour!
    Dwarf Oregon-Grape Leaves
  • The dwarf rose is a native wild rose in the west that grows in wet, shady forests in British Columbia, Washington, Oregon, Idaho, Montana, Oregon, and California. This was was seen halfway up Larch Mountain just outside of Portland, Oregon.
    Dwarf Rose
  • One of hundreds of Oregon-grape (Mahonia nervosa) plants in flower along the trail circling Deep Lake near Enumclaw, Washington. As the season progressses, these brilliantly yellow waxy flowers will become a sour, but edible berry that isn't actually a grape.  The dwarf Oregon-grape is very common throughout the Pacific Northwest west of the Cascade Mountains.
    Dwarf Oregon-Grape Flowers
  • This small daisy is found at lower elevations in the drier, rocky parts of Central and Eastern Washington and Oregon. It is closely related to other similar aster species found in the same region but at higher elevations. This one was found with many others growing from a crack in a basalt canyon rock wall outside of Naches, Washington just west of Yakima.
    Dwarf Golden Daisy
  • Ripening Oregon-grapes deep in the forests in Western Washington - about 40 miles SE of Seattle. Of the two types of Mahonia that grow in the region, this species stays low to the ground, rarely reaching two feet in height. These berries will turn a dusty blue color when ripe. Not even remotely related to grapes, these berries have been used in making tasty jelly and wine. Historically this plant was very important to the native tribes of the area. The berries were an important food source, often made into dried cakes. A yellow dye was made from the roots, and a tea was made for sore throats and upset stomachs.
    Dwarf Oregon-Grape
  • The wild poinsettia goes by many common names such as fire-on-the-mountain, paintedleaf, and dwarf poinsettia and is a member of the spurge family native to North and South America, but has spread all over the world. Related to the commercially important poinsettia that we all have come to love at Christmastime, this one was found growing wild among some landscaping at a community park in Palm Beach County, Florida. Many people think the red part of the is the petals, but they are actually just colored leaves called bracts that surround the flowers. You can see the tiny yellow flowers just inside the red bracts.
    Wild Poinsettia
  • The bunchberry is a very attractive member of the dogwood family found in all of the Northern States of the USA (plus Colorado and New Mexico) and all of Canada, Greenland, as well as many parts of Asia in thick, damp coniferous or mixed hardwood forests where openings in the canopy allow for some sunlight to filter down to the ground. Very adaptable in growing habits, it is found from the coastline a to as high up as the edge of the tundra.
    Bunchberry
  • This western species of ground dogwood is a very common forest ground covering plant that can form  vast carpets of green throughout the damp forests of the Pacific Northwest. These white flowers will soon become bright-red berries which historically were an important food source for Native Americans. This was photographed in the forest near the shore of Trillium Lake on the southern side of Mount Hood's Peak in Oregon.
    Bunchberry
  • Close-up of the detail of one of the most commonly plants found and densly packed plants found carpeting the forest floor. This one was phototgraphed on Larch Mountain, just outside of Portland, Oregon.
    Bunchberry
  • Also known as the saskatoon, the western serviceberry is another very important plant found in the American West. The beautiful white flowers give way to the red to dark purple or black berries that are much sought-after in winter by moose, elk, deer, and birds. Historically, they were highly regarded by native American tribes and called "sweet-berries." This was photographed in Central Washington's Cowiche Canyon where they grow in great profusion along Cowiche Creek.
    Ripening Saskatoons
  • One of the most delicious wild mountain berries of the Western United States and Canada, these serviceberries (also called the saskatoons) are slightly past their prime - probably as they were just out of reach of the local herd of bighorn sheep that regularly roam this rural mountain slope of Mineral County, Montana. Bad news for the hungry wildlife, but good news for the future serviceberry seedlings!
    Serviceberries aka Saskatoons
  • Saskatoons, or western serviceberries (or “pomes” in botanical terms) are apple-like fruits that look very similar to salal berries  and are one of my favorite foraged berries in the Pacific Northwest and Rocky Mountains. Distantly related to apples, they taste like an beautiful mix of blueberry, salal, crabapple and Oregon grape. You can eat them fresh (my favorite!), dehydrate them like raisins, make them into jelly, jam or wine, or bake them into pancakes, pies and pastries. These perfectly ripe beauties were found growing in Alberta, Canada's Waterton Lakes National Park in midsummer.
    Ripe Saskatoons
  • Saskatoons, or western serviceberries (or “pomes” in botanical terms) are apple-like fruits that look very similar to salal berries  and are one of my favorite foraged berries in the Pacific Northwest and Rocky Mountains. Distantly related to apples, they taste like an beautiful mix of blueberry, salal, crabapple and Oregon grape. You can eat them fresh (my favorite!), dehydrate them like raisins, make them into jelly, jam or wine, or bake them into pancakes, pies and pastries. These perfectly ripe beauties were found growing in Montana's Glacier National Park in midsummer.
    Ripe Saskatoons
  • Saskatoons, or western serviceberries (or “pomes” in botanical terms) are apple-like fruits that look very similar to salal berries  and are one of my favorite foraged berries in the Pacific Northwest and Rocky Mountains. Distantly related to apples, they taste like an beautiful mix of blueberry, salal, crabapple and Oregon grape. You can eat them fresh (my favorite!), dehydrate them like raisins, make them into jelly, jam or wine, or bake them into pancakes, pies and pastries. These perfectly ripe beauties were found growing in Montana's Glacier National Park in midsummer.
    Ripe Saskatoons
  • Saskatoons, or western serviceberries (or “pomes” in botanical terms) are apple-like fruits that look very similar to salal berries  and are one of my favorite foraged berries in the Pacific Northwest and Rocky Mountains. Distantly related to apples, they taste like an beautiful mix of blueberry, salal, crabapple and Oregon grape. You can eat them fresh (my favorite!), dehydrate them like raisins, make them into jelly, jam or wine, or bake them into pancakes, pies and pastries. These perfectly ripe beauties were found growing in Montana's Glacier National Park in midsummer.
    Ripe Saskatoons
  • The western serviceberry is a native member of the rose family that grows as a small compact shrub. If North America was divided diagonally NW/SE - this service berry would be common in the NW part - especially in Western Canada. This one was photographed in its extreme southern range in Northwestern Wyoming.
    Western Serviceberry
  • American beautyberry is a very common and beautiful shrub in the verbena family found all over the Southeastern United States. It has been used extensively for making medicine, tea, wine, dye, fish poison and the crushed berries can be used to relieve mosquito bites. It has also been known to be a great repellant of flies and fire ants. This super-hardy plant can tolerate drought, heat, floods and can be found growing in many different environments, and is an important food source for wildlife.
    Beautyberry
  • Saskatoons, or western serviceberries (or “pomes” in botanical terms) are apple-like fruits that look very similar to salal berries  and are one of my favorite foraged berries in the Pacific Northwest and Rocky Mountains. Distantly related to apples, they taste like an beautiful mix of blueberry, salal, crabapple and Oregon grape. You can eat them fresh (my favorite!), dehydrate them like raisins, make them into jelly, jam or wine, or bake them into pancakes, pies and pastries. These perfectly ripe beauties were found growing in Montana's Glacier National Park in midsummer.
    Ripe Saskatoons
  • Skeletal dwarf cypress trees in early spring in Tate's Hell State Forest near Carrabelle, Florida.
    Tate's Hell State Forest
  • Candyroot (or dwarf polygala) found growing on the side of a trail in the CREW Marsh Hiking Trails in Collier County, Fl.
    Candyroot