Leighton Photography & Imaging

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  • Ripening Oregon-grapes deep in the forests in Western Washington - about 40 miles SE of Seattle. Of the two types of Mahonia that grow in the region, this species stays low to the ground, rarely reaching two feet in height. These berries will turn a dusty blue color when ripe. Not even remotely related to grapes, these berries have been used in making tasty jelly and wine. Historically this plant was very important to the native tribes of the area. The berries were an important food source, often made into dried cakes. A yellow dye was made from the roots, and a tea was made for sore throats and upset stomachs.
    Dwarf Oregon-Grape
  • One of hundreds of Oregon-grape (Mahonia nervosa) plants in flower along the trail circling Deep Lake near Enumclaw, Washington. As the season progressses, these brilliantly yellow waxy flowers will become a sour, but edible berry that isn't actually a grape.  The dwarf Oregon-grape is very common throughout the Pacific Northwest west of the Cascade Mountains.
    Dwarf Oregon-Grape Flowers
  • Early springtime in the Pacific Northwest and this dwarf Oregon-grape (Mahonia nervosa) will start to bud soon. They have the most beautiful leaves with holly-like leaflets. Not a grape as we know it, but this native plant produces edible blue berries that are quite sour!
    Dwarf Oregon-Grape Leaves