Leighton Photography & Imaging

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  • A baby mountain goat feeds on the last of the season's wildflowers on Hurricane Ridge on Washington's Olympic Peninsula on a chilly fall afternoon.
    Mountain Goat Kid
  • A female mountain goat sits in an alpine meadow near the top of Hurricane Ridge in the Olympic Mountains of the Pacific Northwest.
    Mountain Goat
  • This female mountain goat (also called a doe or nanny) was found and photographed just under the top of Hurricane Ridge on the Washington's Olympic Peninsula. Too busy eating to worry about a human nearby, she did keep an eye on me and her youngster (also called a kid) who was learning which plants to eat by copying its mother.
    Mountain Goat Nanny
  • A view of the summit of Mount Rainier with Goat Island Mountain in the foreground, flanked by Tamanos Mountain on the left and Burroughs  Mountain on the right, with the White River meandering through the valley on its way down to the Puget Sound.
    The Mountain and the Valley
  • Yellow salsify is a non-native, European import and relative to chicory commonly found in the drier parts of the North America, excluding much of the American Southeast. This one was photographed near the banks of the Tieton River, just south of Naches, Washington.
    Yellow Salsify
  • Yellow salsify is a tall, single-flowering non-native European import commonly found in the drier parts of the North America, excluding much of the American Southeast. The flowers are known for their unusual habit of closing in the middle of the day. This one was photographed early in the morning near the banks of the Tieton River, just south of Naches, Washington.
    Yellow Salsify
  • The native and uncultivated woodland strawberry (Fragaria vesca) and is found through out much of Europe and parts of Asia, where there is eveidence of humans gathering and eating this small vibrant red strawberry from the stone age. This one in flower was photographed in Steven's Pass in Washington's Cascade Mountains.
    Woodland Strawberry
  • This mountain forest-loving red-flowering currant may not produce the edible currants many of us love to eat, but these flowers will certainly draw many spring hummingbirds! Color varies from bright red to pale pink.
    Red-flowering Currant
  • The red-flowering currant is a beautiful red to pink (based on location) deciduous shrub native to the Pacific Northwest. This one was photographed in the late spring in a forest in Steven's Pass, Washington.
    Red-flowering Currant
  • A very lucky find in Washington's Olympic Mountains! This tiny orchid was in full bloom up a narrow mountain goat trail overlooking the majestic glaciers and peaks found in Olympic National Park. Found only in California, Oregon, Washington, Idaho, Montana and British Columbia, this easily overlooked beauty is only one of two green-flowered Piperia species growing in the Pacific Northwest. How you tell this one apart from the somewhat similar Alaskan piperia is the length of the spur. This one (Piperia elongata) has a spur on the flower that greatly exceeds the length of the lip, while the closely related Alaskan piperia (Piperia unalascensis) has a spur that is equal to or slightly less than the length of the lip. The spur in this photo looks a bit like a horn growing underneath each flower, and the lip is the bottom part that looks like a wide "lower petal" in the middle of each flower.
    Piperia elongata-3.jpg
  • A very lucky find in Washington's Olympic Mountains! This tiny orchid was in full bloom up a narrow mountain goat trail overlooking the majestic glaciers and peaks found in Olympic National Park. Found only in California, Oregon, Washington, Idaho, Montana and British Columbia, this easily overlooked beauty is only one of two green-flowered Piperia species growing in the Pacific Northwest. How you tell this one apart from the somewhat similar Alaskan piperia is the length of the spur. This one (Piperia elongata) has a spur on the flower that greatly exceeds the length of the lip, while the closely related Alaskan piperia (Piperia unalascensis) has a spur that is equal to or slightly less than the length of the lip. The spur in this photo looks a bit like a horn growing underneath each flower, and the lip is the bottom part that looks like a wide "lower petal" in the middle of each flower.
    Piperia elongata-2.jpg
  • A very lucky find in Washington's Olympic Mountains! This tiny orchid was in full bloom up a narrow mountain goat trail overlooking the majestic glaciers and peaks found in Olympic National Park. Found only in California, Oregon, Washington, Idaho, Montana and British Columbia, this easily overlooked beauty is only one of two green-flowered Piperia species growing in the Pacific Northwest. How you tell this one apart from the somewhat similar Alaskan piperia is the length of the spur. This one (Piperia elongata) has a spur on the flower that greatly exceeds the length of the lip, while the closely related Alaskan piperia (Piperia unalascensis) has a spur that is equal to or slightly less than the length of the lip. The spur in this photo looks a bit like a horn growing underneath each flower, and the lip is the bottom part that looks like a wide "lower petal" in the middle of each flower.
    Piperia elongata-1.jpg
  • The red huckleberry is one of the best-tasting wild berries that can be found in abundance in the Pacific Northwest, and can be found in shaded forests along the Pacific coasts from Central California to Southeastern Alaska west of the Cascades, and can reach a height of 3 to 12 feet - often in association with rotting wood. Tasting a little more like a cranberry than some of the other darker huckleberry varieties, the red huckleberry is sweet with a very pleasing tartness, and is a valuable food source for deer, mountain beavers, mountain goats, and elk - especially in wintertime where many of the late berries persist after the first snow. These were found growing in the Hoh Rainforest in Washington's Western Olympic Mountains.
    Red Huckleberry
  • The red huckleberry is one of the best-tasting wild berries that can be found in abundance in the Pacific Northwest, and can be found in shaded forests along the Pacific coasts from Central California to Southeastern Alaska west of the Cascades, and can reach a height of 3 to 12 feet - often in association with rotting wood. Tasting a little more like a cranberry than some of the other darker huckleberry varieties, the red huckleberry is sweet with a very pleasing tartness, and is a valuable food source for deer, mountain beavers, mountain goats, and elk - especially in wintertime where many of the late berries persist after the first snow. These were found growing in the Hoh Rainforest in Washington's Western Olympic Mountains.
    Red Huckleberry
  • The red huckleberry is one of the best-tasting wild berries that can be found in abundance in the Pacific Northwest, and can be found in shaded forests along the Pacific coasts from Central California to Southeastern Alaska west of the Cascades, and can reach a height of 3 to 12 feet - often in association with rotting wood. Tasting a little more like a cranberry than some of the other darker huckleberry varieties, the red huckleberry is sweet with a very pleasing tartness, and is a valuable food source for deer, mountain beavers, mountain goats, and elk - especially in wintertime where many of the late berries persist after the first snow. These were found growing in the Hoh Rainforest in Washington's Western Olympic Mountains.
    Red Huckleberry
  • The red huckleberry is one of the best-tasting wild berries that can be found in abundance in the Pacific Northwest, and can be found in shaded forests along the Pacific coasts from Central California to Southeastern Alaska west of the Cascades, and can reach a height of 3 to 12 feet - often in association with rotting wood. Tasting a little more like a cranberry than some of the other darker huckleberry varieties, the red huckleberry is sweet with a very pleasing tartness, and is a valuable food source for deer, mountain beavers, mountain goats, and elk - especially in wintertime where many of the late berries persist after the first snow. These were found growing in the Hoh Rainforest in Washington's Western Olympic Mountains.
    Red Huckleberry
  • The red huckleberry is one of the best-tasting wild berries that can be found in abundance in the Pacific Northwest, and can be found in shaded forests along the Pacific coasts from Central California to Southeastern Alaska west of the Cascades, and can reach a height of 3 to 12 feet - often in association with rotting wood. Tasting a little more like a cranberry than some of the other darker huckleberry varieties, the red huckleberry is sweet with a very pleasing tartness, and is a valuable food source for deer, mountain beavers, mountain goats, and elk - especially in wintertime where many of the late berries persist after the first snow. These were found growing in the Hoh Rainforest in Washington's Western Olympic Mountains.
    Red Huckleberry
  • The red huckleberry is one of the best-tasting wild berries that can be found in abundance in the Pacific Northwest, and can be found in shaded forests along the Pacific coasts from Central California to Southeastern Alaska west of the Cascades, and can reach a height of 3 to 12 feet - often in association with rotting wood. Tasting a little more like a cranberry than some of the other darker huckleberry varieties, the red huckleberry is sweet with a very pleasing tartness, and is a valuable food source for deer, mountain beavers, mountain goats, and elk - especially in wintertime where many of the late berries persist after the first snow. These were found growing in the Hoh Rainforest in Washington's Western Olympic Mountains.
    Red Huckleberry
  • The red huckleberry is one of the best-tasting wild berries that can be found in abundance in the Pacific Northwest, and can be found in shaded forests along the Pacific coasts from Central California to Southeastern Alaska west of the Cascades, and can reach a height of 3 to 12 feet - often in association with rotting wood. Tasting a little more like a cranberry than some of the other darker huckleberry varieties, the red huckleberry is sweet with a very pleasing tartness, and is a valuable food source for deer, mountain beavers, mountain goats, and elk - especially in wintertime where many of the late berries persist after the first snow. These were found growing in the Hoh Rainforest in Washington's Western Olympic Mountains.
    Red Huckleberry