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  • Saskatoons, or western serviceberries (or “pomes” in botanical terms) are apple-like fruits that look very similar to salal berries  and are one of my favorite foraged berries in the Pacific Northwest and Rocky Mountains. Distantly related to apples, they taste like an beautiful mix of blueberry, salal, crabapple and Oregon grape. You can eat them fresh (my favorite!), dehydrate them like raisins, make them into jelly, jam or wine, or bake them into pancakes, pies and pastries. These perfectly ripe beauties were found growing in Alberta, Canada's Waterton Lakes National Park in midsummer.
    Ripe Saskatoons
  • Saskatoons, or western serviceberries (or “pomes” in botanical terms) are apple-like fruits that look very similar to salal berries  and are one of my favorite foraged berries in the Pacific Northwest and Rocky Mountains. Distantly related to apples, they taste like an beautiful mix of blueberry, salal, crabapple and Oregon grape. You can eat them fresh (my favorite!), dehydrate them like raisins, make them into jelly, jam or wine, or bake them into pancakes, pies and pastries. These perfectly ripe beauties were found growing in Montana's Glacier National Park in midsummer.
    Ripe Saskatoons
  • Saskatoons, or western serviceberries (or “pomes” in botanical terms) are apple-like fruits that look very similar to salal berries  and are one of my favorite foraged berries in the Pacific Northwest and Rocky Mountains. Distantly related to apples, they taste like an beautiful mix of blueberry, salal, crabapple and Oregon grape. You can eat them fresh (my favorite!), dehydrate them like raisins, make them into jelly, jam or wine, or bake them into pancakes, pies and pastries. These perfectly ripe beauties were found growing in Montana's Glacier National Park in midsummer.
    Ripe Saskatoons
  • Saskatoons, or western serviceberries (or “pomes” in botanical terms) are apple-like fruits that look very similar to salal berries  and are one of my favorite foraged berries in the Pacific Northwest and Rocky Mountains. Distantly related to apples, they taste like an beautiful mix of blueberry, salal, crabapple and Oregon grape. You can eat them fresh (my favorite!), dehydrate them like raisins, make them into jelly, jam or wine, or bake them into pancakes, pies and pastries. These perfectly ripe beauties were found growing in Montana's Glacier National Park in midsummer.
    Ripe Saskatoons
  • Ripe thimbleberries ready for picking near the Puget Sound about 35 miles south of Seattle, Washington.
    Ripe Thimbleberry
  • Saskatoons, or western serviceberries (or “pomes” in botanical terms) are apple-like fruits that look very similar to salal berries  and are one of my favorite foraged berries in the Pacific Northwest and Rocky Mountains. Distantly related to apples, they taste like an beautiful mix of blueberry, salal, crabapple and Oregon grape. You can eat them fresh (my favorite!), dehydrate them like raisins, make them into jelly, jam or wine, or bake them into pancakes, pies and pastries. These perfectly ripe beauties were found growing in Montana's Glacier National Park in midsummer.
    Ripe Saskatoons
  • The chokecherry (Prunus virginiana) is a beautiful shrub or small tree found throughout most of North America except for the southeastern states. While the small beautiful cherries are inedible when ripe (mostly because of the dangerously toxic hydrocyanic acid inside the pits of the ripe berries), the cooked or dried berries are perfectly safe for consumption, and are fantastic for making delicious jams, jellies, syrup, sauces or even beer! These were found growing next to Lake Gulch in rural Baker County, Oregon on a warm summer day.
    Chokecherries-6
  • The chokecherry (Prunus virginiana) is a beautiful shrub or small tree found throughout most of North America except for the southeastern states. While the small beautiful cherries are inedible when ripe (mostly because of the dangerously toxic hydrocyanic acid inside the pits of the ripe berries), the cooked or dried berries are perfectly safe for consumption, and are fantastic for making delicious jams, jellies, syrup, sauces or even beer! These were found growing next to Lake Gulch in rural Baker County, Oregon on a warm summer day.
    Chokecherries-7
  • The chokecherry (Prunus virginiana) is a beautiful shrub or small tree found throughout most of North America except for the southeastern states. While the small beautiful cherries are inedible when ripe (mostly because of the dangerously toxic hydrocyanic acid inside the pits of the ripe berries), the cooked or dried berries are perfectly safe for consumption, and are fantastic for making delicious jams, jellies, syrup, sauces or even beer! These were found growing next to Lake Gulch in rural Baker County, Oregon on a warm summer day.
    Chokecherries-4
  • The chokecherry (Prunus virginiana) is a beautiful shrub or small tree found throughout most of North America except for the southeastern states. While the small beautiful cherries are inedible when ripe (mostly because of the dangerously toxic hydrocyanic acid inside the pits of the ripe berries), the cooked or dried berries are perfectly safe for consumption, and are fantastic for making delicious jams, jellies, syrup, sauces or even beer! These were found growing on the side of a rocky mountain slope just above Petty Creek in Alberton, Montana on a warm summer day.
    Chokecherries-2
  • The chokecherry (Prunus virginiana) is a beautiful shrub or small tree found throughout most of North America except for the southeastern states. While the small beautiful cherries are inedible when ripe (mostly because of the dangerously toxic hydrocyanic acid inside the pits of the ripe berries), the cooked or dried berries are perfectly safe for consumption, and are fantastic for making delicious jams, jellies, syrup, sauces or even beer! These were found growing next to Lake Gulch in rural Baker County, Oregon on a warm summer day.
    Chokecherries-3
  • The chokecherry (Prunus virginiana) is a beautiful shrub or small tree found throughout most of North America except for the southeastern states. While the small beautiful cherries are inedible when ripe (mostly because of the dangerously toxic hydrocyanic acid inside the pits of the ripe berries), the cooked or dried berries are perfectly safe for consumption, and are fantastic for making delicious jams, jellies, syrup, sauces or even beer! These were found growing next to Lake Gulch in rural Baker County, Oregon on a warm summer day.
    Chokecherries-5
  • The chokecherry (Prunus virginiana) is a beautiful shrub or small tree found throughout most of North America except for the southeastern states. While the small beautiful cherries are inedible when ripe (mostly because of the dangerously toxic hydrocyanic acid inside the pits of the ripe berries), the cooked or dried berries are perfectly safe for consumption, and are fantastic for making delicious jams, jellies, syrup, sauces or even beer! These were found growing on the side of a rocky mountain slope just above Petty Creek in Alberton, Montana on a warm summer day.
    Chokecherries-1
  • These very beautiful bittersweet nightshade berries found ripening on the vine are native to Europe and Asia, and arrived roughly in the 1860's and were used by the Makah Indians as a medicine for stomach issues. Now naturalized throughout most of North America, this relative to the potato is an invasive weed that can grow in huge thickets and can compete with native plants. This plant is known to be VERY DANGEROUS to both humans and other animals and has caused people to die. It is said that once the berries are fully ripe (when they are bright red) that the amount of solanine - the toxic alkaloid, is greatly reduced. Seeds are spread by the common song sparrow and a few other birds that eat them, who are unaffected by the poisons the berries carry.
    Bittersweet Nightshade
  • These very beautiful bittersweet nightshade berries found ripening on the vine are native to Europe and Asia, and arrived roughly in the 1860's and were used by the Makah Indians as a medicine for stomach issues. Now naturalized throughout most of North America, this relative to the potato is an invasive weed that can grow in huge thickets and can compete with native plants. This plant is known to be VERY DANGEROUS to both humans and other animals and has caused people to die. It is said that once the berries are fully ripe (when they are bright red) that the amount of solanine - the toxic alkaloid, is greatly reduced. Seeds are spread by the common song sparrow and a few other birds that eat them, who are unaffected by the poisons the berries carry.
    Bittersweet Nightshade
  • These very beautiful bittersweet nightshade berries found ripening on the vine are native to Europe and Asia, and arrived roughly in the 1860's and were used by the Makah Indians as a medicine for stomach issues. Now naturalized throughout most of North America, this relative to the potato is an invasive weed that can grow in huge thickets and can compete with native plants. This plant is known to be VERY DANGEROUS to both humans and other animals and has caused people to die. It is said that once the berries are fully ripe (when they are bright red) that the amount of solanine - the toxic alkaloid, is greatly reduced. Seeds are spread by the common song sparrow and a few other birds that eat them, who are unaffected by the poisons the berries carry.
    Bittersweet Nightshade
  • These very beautiful bittersweet nightshade berries found ripening on the vine are native to Europe and Asia, and arrived roughly in the 1860's and were used by the Makah Indians as a medicine for stomach issues. Now naturalized throughout most of North America, this relative to the potato is an invasive weed that can grow in huge thickets and can compete with native plants. This plant is known to be VERY DANGEROUS to both humans and other animals and has caused people to die. It is said that once the berries are fully ripe (when they are bright red) that the amount of solanine - the toxic alkaloid, is greatly reduced. Seeds are spread by the common song sparrow and a few other birds that eat them, who are unaffected by the poisons the berries carry.
    Bittersweet Nightshade
  • This delicious little wild raspberry is found in most of the western states and in Canada's British Columbia, and if anyone has ever had candy, sno-cones, syrup or any other flavor called "blue raspberry" - this is the berry where that taste was modeled from. Any easy identification tool for this wonderful little fruit is the underside of the leaves, which are white. These were found growing in the Hoh Rainforest on Washington's Olympic Peninsula within sight of the Hoh River. I've personally found both the red and fully ripe black raspberries to be absolutely delicious!
    Western Black Raspberry
  • This delicious little wild raspberry is found in most of the western states and in Canada's British Columbia, and if anyone has ever had candy, sno-cones, syrup or any other flavor called "blue raspberry" - this is the berry where that taste was modeled from. Any easy identification tool for this wonderful little fruit is the underside of the leaves, which are white. These were found growing in the Hoh Rainforest on Washington's Olympic Peninsula within sight of the Hoh River. I've personally found both the red and fully ripe black raspberries to be absolutely delicious!
    Western Black Raspberry
  • This delicious little wild raspberry is found in most of the western states and in Canada's British Columbia, and if anyone has ever had candy, sno-cones, syrup or any other flavor called "blue raspberry" - this is the berry where that taste was modeled from. Any easy identification tool for this wonderful little fruit is the underside of the leaves, which are white. These were found growing in the Hoh Rainforest on Washington's Olympic Peninsula within sight of the Hoh River. I've personally found both the red and fully ripe black raspberries to be absolutely delicious!
    Western Black Raspberry
  • Sawtooth blackberries ripening on a vine in Northern Arkansas. While this bunch was still ripening, other batches had plenty of ripe wild balckberries to feast on!
    Sawtooth Blackberry
  • The salmonberry is highly variable in color when ripe, ranging from a golden yellow, bright orange, to vivid red. Much like it's cousin the raspberry in both structure and texture, and are semi-hollow when picked. Historically a very important foodsource for the native peoples of the Pacific Northwest, not only the berries, but the new green shoots can be peeled and steamed as a vegetable.
    Salmonberry
  • These very beautiful bittersweet nightshade berries found ripening on the vine are native to Europe and Asia, and arrived roughly in the 1860's and were used by the Makah Indians as a medicine for stomach issues. Now naturalized throughout most of North America, this relative to the potato is an invasive weed that can grow in huge thickets and can compete with native plants. This plant is known to be VERY DANGEROUS to both humans and other animals and has caused people to die. It is said that once the berries are fully ripe (when they are bright red) that the amount of solanine - the toxic alkaloid, is greatly reduced. Seeds are spread by the common song sparrow and a few other birds that eat them, who are unaffected by the poisons the berries carry.
    Bittersweet Nightshade
  • This delicious little wild raspberry is found in most of the western states and in Canada's British Columbia, and if anyone has ever had candy, sno-cones, syrup or any other flavor called "blue raspberry" - this is the berry where that taste was modeled from. Any easy identification tool for this wonderful little fruit is the underside of the leaves, which are white. These were found growing in the Hoh Rainforest on Washington's Olympic Peninsula within sight of the Hoh River. I've personally found both the red and fully ripe black raspberries to be absolutely delicious!
    Western Black Raspberry
  • This delicious little wild raspberry is found in most of the western states and in Canada's British Columbia, and if anyone has ever had candy, sno-cones, syrup or any other flavor called "blue raspberry" - this is the berry where that taste was modeled from. Any easy identification tool for this wonderful little fruit is the underside of the leaves, which are white. These were found growing in the Hoh Rainforest on Washington's Olympic Peninsula within sight of the Hoh River. I've personally found both the red and fully ripe black raspberries to be absolutely delicious!
    Western Black Raspberry
  • This delicious little wild raspberry is found in most of the western states and in Canada's British Columbia, and if anyone has ever had candy, sno-cones, syrup or any other flavor called "blue raspberry" - this is the berry where that taste was modeled from. Any easy identification tool for this wonderful little fruit is the underside of the leaves, which are white. These were found growing in the Hoh Rainforest on Washington's Olympic Peninsula within sight of the Hoh River. I've personally found both the red and fully ripe black raspberries to be absolutely delicious!
    Western Black Raspberry
  • This delicious little wild raspberry is found in most of the western states and in Canada's British Columbia, and if anyone has ever had candy, sno-cones, syrup or any other flavor called "blue raspberry" - this is the berry where that taste was modeled from. Any easy identification tool for this wonderful little fruit is the underside of the leaves, which are white. These were found growing in the Hoh Rainforest on Washington's Olympic Peninsula within sight of the Hoh River. I've personally found both the red and fully ripe black raspberries to be absolutely delicious!
    Western Black Raspberry
  • These very beautiful bittersweet nightshade berries found ripening on the vine are native to Europe and Asia, and arrived roughly in the 1860's and were used by the Makah Indians as a medicine for stomach issues. Now naturalized throughout most of North America, this relative to the potato is an invasive weed that can grow in huge thickets and can compete with native plants. This plant is known to be VERY DANGEROUS to both humans and other animals and has caused people to die. It is said that once the berries are fully ripe (when they are bright red) that the amount of solanine - the toxic alkaloid, is greatly reduced. Seeds are spread by the common song sparrow and a few other birds that eat them, who are unaffected by the poisons the berries carry.
    Bittersweet Nightshade
  • These very beautiful bittersweet nightshade berries found ripening on the vine are native to Europe and Asia, and arrived roughly in the 1860's and were used by the Makah Indians as a medicine for stomach issues. Now naturalized throughout most of North America, this relative to the potato is an invasive weed that can grow in huge thickets and can compete with native plants. This plant is known to be VERY DANGEROUS to both humans and other animals and has caused people to die. It is said that once the berries are fully ripe (when they are bright red) that the amount of solanine - the toxic alkaloid, is greatly reduced. Seeds are spread by the common song sparrow and a few other birds that eat them, who are unaffected by the poisons the berries carry.
    Bittersweet Nightshade
  • These very beautiful bittersweet nightshade berries found ripening on the vine are native to Europe and Asia, and arrived roughly in the 1860's and were used by the Makah Indians as a medicine for stomach issues. Now naturalized throughout most of North America, this relative to the potato is an invasive weed that can grow in huge thickets and can compete with native plants. This plant is known to be VERY DANGEROUS to both humans and other animals and has caused people to die. It is said that once the berries are fully ripe (when they are bright red) that the amount of solanine - the toxic alkaloid, is greatly reduced. Seeds are spread by the common song sparrow and a few other birds that eat them, who are unaffected by the poisons the berries carry.
    Bittersweet Nightshade
  • This delicious little wild raspberry is found in most of the western states and in Canada's British Columbia, and if anyone has ever had candy, sno-cones, syrup or any other flavor called "blue raspberry" - this is the berry where that taste was modeled from. Any easy identification tool for this wonderful little fruit is the underside of the leaves, which are white. These were found growing in the Hoh Rainforest on Washington's Olympic Peninsula within sight of the Hoh River. I've personally found both the red and fully ripe black raspberries to be absolutely delicious!
    Western Black Raspberry
  • This delicious little wild raspberry is found in most of the western states and in Canada's British Columbia, and if anyone has ever had candy, sno-cones, syrup or any other flavor called "blue raspberry" - this is the berry where that taste was modeled from. Any easy identification tool for this wonderful little fruit is the underside of the leaves, which are white. These were found growing in the Hoh Rainforest on Washington's Olympic Peninsula within sight of the Hoh River. I've personally found both the red and fully ripe black raspberries to be absolutely delicious!
    Western Black Raspberry
  • Golden salmonberries ripe for the picking. These sometimes delicious, sometimes mushy fruits provide food for many animals across the PNW from sea level to nearly the subalpine regions of the Cascades and Olympic Mountains.
    Salmonberry
  • A perfectly ripe red salmonberry moments before being eaten on the western face of Washington's Rattlesnake Mountain.
    Salmonberry
  • A juicy, ripe thimbleberry growing on the western side of Washington's Rattlesnake Mountian. This common, very-seedy wildberry has a long history among the native peoples of the Pacific Northwest, namely the Nuu-chah-nulth, Kwakwaka'wakw, and the Nuxalk.
    Thimbleberry
  • Considered to be the very best pie and jam blackberry, the native trailing blackberry (also called the Pacific blackberry, Douglas berry or and combinations of <fill-in-the-blank> dewberry, the small but very sweet hiker's treat is usually found low to the ground on vines that seem to grow over everything like logs, rocks and through thick mats of vegetation that can grow up to 15 feet long or more! This not-quite-ripe-yet blackberry was found in an old-growth forest in the Woodard Bay Conservation Area just outside of Olympia, Washington.
    Trailing Blackberry (Rubus ursinus)
  • An unusually bright red salmonberry at peak ripeness grows on the edge of Deep Lake near Enumclaw, WA. These native fruits are extremely common throughout the Pacific Northwest and have been important historically as a food source for thousands of years among the different tribes of Native Americans of the region.
    Salmonberry
  • The American red raspberry is an incredibly delicious native and wild fruit found throughout every Canadian province and territory, as well as every American state except for Kansas, Kentucky, Arkansas, Hawaii, and all of the Gulf Coast states. Most could argue that they are even tastier than the commercially grown raspberries found in grocery stores! These were found growing in the mountains above the Carbon River near Mount Rainier, Washington on a hot summer day.
    American Red Raspberry 2
  • Also known as the holly-leaved Oregon grape, this member of the Mahonia genus can tolerate drier conditions than other native Oregon grape shrubs and is easily recognized by the distinctive waxy, holly-like leaves as well as the height it can grow - almost 9 feet tall! This one was was found growing in a forest near Olympia, Washington, heavy with fruit. While the fruit can be delicious, tart, pleasing and can be made into delicious jellies, jams and wines, caution must be taken as high doses of Oregon-grapes can cause nose-bleeds, kidney inflammation,  shortness of breath, or worse.
    Shining Oregon Grape (Mahonia aquifo..ium)
  • Considered to be the very best pie and jam blackberry, the native trailing blackberry (also called the Pacific blackberry, Douglas berry or and combinations of <fill-in-the-blank> dewberry, the small but very sweet hiker's treat is usually found low to the ground on vines that seem to grow over everything like logs, rocks and through thick mats of vegetation that can grow up to 15 feet long or more! These were found in an old-growth forest in the Woodard Bay Conservation Area just outside of Olympia, Washington.
    Trailing Blackberry (Rubus ursinus)
  • Holly-like and beautiful, this member of the barberry family is just about to blossom on a cold, wet rainy March morning along a nature trail about 25 miles south of Seattle, Washington. The delicious fruits that will follow (not real grapes) not only grow in great profusion, but are a very important food source for native wildlife!
    Oregon Grape (Mahonia aquifolium)
  • Holly-like and beautiful, this member of the barberry family is just about to blossom on a cold, wet rainy March morning along a nature trail about 25 miles south of Seattle, Washington. The delicious fruits that will follow (not real grapes) not only grow in great profusion, but are a very important food source for native wildlife!
    Oregon Grape (Mahonia aquifolium)
  • The American red raspberry is an incredibly delicious native and wild fruit found throughout every Canadian province and territory, as well as every American state except for Kansas, Kentucky, Arkansas, Hawaii, and all of the Gulf Coast states. Most could argue that they are even tastier than the commercially grown raspberries found in grocery stores! These were found growing in the mountains above the Carbon River near Mount Rainier, Washington on a hot summer day.
    American Red Raspberry 1
  • The American red raspberry is an incredibly delicious native and wild fruit found throughout every Canadian province and territory, as well as every American state except for Kansas, Kentucky, Arkansas, Hawaii, and all of the Gulf Coast states. Most could argue that they are even tastier than the commercially grown raspberries found in grocery stores! These were found growing in the mountains above the Carbon River near Mount Rainier, Washington on a hot summer day.
    American Red Raspberry 3
  • This edible and harmless but mostly tasteless pretty bright red fruit with a velvety texture is the end result of a nondescript native forest lily with tiny white flowers after undergoing natural pollination. It can be found in all of the western states (excluding California) and all of the western Canadian provinces including Ontario. This one was found growing next to a small mountain stream in rural Southwestern Montana in Mineral County.
    Rough-fruited Fairybell Berry
  • Perhaps one of the most delicious wild berries one can ever find, the wild strawberry is about a half-inch wide, deep red and has an intense strawberry flavor that no commercially-grown strawberry can come close to reproducing. It is found in the wild in forests across most of Continental North America except the Southeastern States, Arkansas, Oklahoma, Kansas, Nevada and Alaska. This one was found, photographed and consumed for ecological integrity in the foothills of Mount Rainier above the Carbon River in Washington State.
    Wild Strawberry
  • Also known as the holly-leaved Oregon grape, this member of the Mahonia genus can tolerate drier conditions than other native Oregon grape shrubs and is easily recognized by the distinctive waxy, holly-like leaves as well as the height it can grow - almost 9 feet tall! While the fruit can be delicious, tart, pleasing and can be made into delicious jellies, jams and wines, caution must be taken as high doses of Oregon-grapes can cause nose-bleeds, kidney inflammation,  shortness of breath, or worse. This one was was found growing in a forest near Olympia, Washington, heavy with fruit.
    Shining Oregon Grape (Mahonia aquifo..ium)
  • The unexpectedly unusual fruit of the red-flowering currant looks like a dusty, slightly spiky blueberry or huckleberry but can be found in great profusion in particular parts of the Pacific Northwest from the river bottoms to the lower elevations of the Cascade Mountains. Although somewhat sweet but rather mushy, it typically isn't eaten by people but is a great food source for wildlife, especially birds. These pretty clusters of berries were found growing next to the Green River about 20 miles south of Seattle, Washington on a warm summer day.
    Red-flowering Currant Fruit-1.jpg
  • The unexpectedly unusual fruit of the red-flowering currant looks like a dusty, slightly spiky blueberry or huckleberry but can be found in great profusion in particular parts of the Pacific Northwest from the river bottoms to the lower elevations of the Cascade Mountains. Although somewhat sweet but rather mushy, it typically isn't eaten by people but is a great food source for wildlife, especially birds. These pretty clusters of berries were found growing next to the Green River about 20 miles south of Seattle, Washington on a warm summer day.
    Red-flowering Currant Fruit-2.jpg
  • The thimbleberry is one of those often overlooked, highly under-appreciated wild berries that deserves a lot more credit than it gets. Found in all of the western states, and Canadian provinces and all around the Great Lakes, both in the United States and Canada the humble thimbleberry is considered by many to be superior than any raspberry. It is easily recognized in the wild by its large, papery maple-shaped leaves and completely thornless stalks. The tart, intensely fruity, high in Vitamin C berries are used to make some of the best jellies, and are often added to other berries such as blueberries, blackberries and raspberries to kick up the sweetness and flavor. This perfectly rip one was found (and eaten) above Lake McDonald in Montana's Glacier National Park.
    Thimbleberry
  • The thimbleberry is one of those often overlooked, highly under-appreciated wild berries that deserves a lot more credit than it gets. Found in all of the western states, and Canadian provinces and all around the Great Lakes, both in the United States and Canada the humble thimbleberry is considered by many to be superior than any raspberry. It is easily recognized in the wild by its large, papery maple-shaped leaves and completely thornless stalks. The tart, intensely fruity, high in Vitamin C berries are used to make some of the best jellies, and are often added to other berries such as blueberries, blackberries and raspberries to kick up the sweetness and flavor. These were found growing above Lake McDonald in Montana's Glacier National Park.
    Thimbleberries
  • Surprising in the Easter-egg lilac/blue/purple color of this mushroom alone, these stood out in sharp contrast to the forest greens and rich browns on the Mount Baker-Snoqualmie National Forest in Washington's Cascades Mountains on a cold and wet November morning alongside the Greenwater River. Upon closer inspection, the sudden intense odor of rotting fruit, wet dog, and those orange circus peanut candies came to mind. The underside of these mushroom was cinnamon brown, and so was the spore print I made from one of them.
    Gassy Webcap Mushroom (Cortinarius t..nus)
  • Surprising in the Easter-egg lilac/blue/purple color of this mushroom alone, these stood out in sharp contrast to the forest greens and rich browns on the Mount Baker-Snoqualmie National Forest in Washington's Cascades Mountains on a cold and wet November morning alongside the Greenwater River. Upon closer inspection, the sudden intense odor of rotting fruit, wet dog, and those orange circus peanut candies came to mind. The underside of these mushroom was cinnamon brown, and so was the spore print I made from one of them.
    Gassy Webcap Mushroom (Cortinarius t..nus)
  • This commonly-encountered, weird cup-shaped mushroom is a type of cup-fungus. Like whenever looking at mushrooms - what you are actually seeing is the above-ground fruiting bodies of the year-round fibrous strands that are actually the real mushroom. These were found growing near the summit of Little Mount Si in North Bend, Washington, and are edible, but may have little to no taste.
    Orange-Peel Fungus
  • Honey mushrooms (Armillaria sp.) in a wet forested area near Coal Creek in Bellevue, Washington. As with many mushrooms, exact species are hard to distinguish and the taxonomy keeps changing, but luckily all of these honey mushrooms are edible and quite a commonly-collected type prized by forest foragers. It is advised that these be thoroughly cooked as these mushrooms are said to have variable levels of toxicity when eaten raw.
    Honey Mushroom
  • Honey mushrooms (Armillaria sp.) in a wet forested area near Coal Creek in Bellevue, Washington. As with many mushrooms, exact species are hard to distinguish and the taxonomy keeps changing, but luckily all of these honey mushrooms are edible and quite a commonly-collected type prized by forest foragers. It is advised that these be thoroughly cooked as these mushrooms are said to have variable levels of toxicity when eaten raw.
    Honey Mushroom
  • Honey mushrooms (Armillaria sp.) in a wet forested area near Coal Creek in Bellevue, Washington. As with many mushrooms, exact species are hard to distinguish and the taxonomy keeps changing, but luckily all of these honey mushrooms are edible and quite a commonly-collected type prized by forest foragers. It is advised that these be thoroughly cooked as these mushrooms are said to have variable levels of toxicity when eaten raw.
    Honey Mushroom
  • One of the world's most common mushrooms, the turkey tail mushroom is also one of the most beautiful. Typically found on rotting stumps, branches and decaying wood, these polypore mushrooms can be found in quite an amazing array of colors and hues. It has a long history of use by people, such as making blue and green dyes for clothing, being used to make a tasty tea and for a variety of medicinal uses. Recent clinical research shows that it may be useful for a variety of cancer treatments. This vibrant green colony was found growing alongside Mercer Slough in Bellevue, Washington.
    Turkey Tail
  • One of the world's most common mushrooms, the turkey tail mushroom is also one of the most beautiful. Typically found on rotting stumps, branches and decaying wood, these polypore mushrooms can be found in quite an amazing array of colors and hues. It has a long history of use by people, such as making blue and green dyes for clothing, being used to make a tasty tea and for a variety of medicinal uses. Recent clinical research shows that it may be useful for a variety of cancer treatments. This vibrant green colony was found growing alongside Mercer Slough in Bellevue, Washington.
    Turkey Tail
  • One of the world's most common mushrooms, the turkey tail mushroom is also one of the most beautiful. Typically found on rotting stumps, branches and decaying wood, these polypore mushrooms can be found in quite an amazing array of colors and hues. It has a long history of use by people, such as making blue and green dyes for clothing, being used to make a tasty tea and for a variety of medicinal uses. Recent clinical research shows that it may be useful for a variety of cancer treatments. This vibrant green colony was found growing alongside Mercer Slough in Bellevue, Washington.
    Turkey Tail
  • This very attractive, sometimes very orange, other-times very golden, slimy, spiky yet claimed-to-be-edible mushroom starts off as a small "spiky" ball growing on either deciduous or coniferous trees, then quickly matures into this form very common mushroom that is often found Western North America, Northern Europe. Japan and New Zealand. This one was found in great profusion during the October rains growing on the trunks of the hardwoods in Bellevue, Washington's Mercer Slough.
    Golden Scalycap-10.jpg
  • This very attractive, sometimes very orange, other-times very golden, slimy, spiky yet claimed-to-be-edible mushroom starts off as a small "spiky" ball growing on either deciduous or coniferous trees, then quickly matures into this form very common mushroom that is often found Western North America, Northern Europe. Japan and New Zealand. This one was found in great profusion during the October rains growing on the trunks of the hardwoods in Bellevue, Washington's Mercer Slough.
    Golden Scalycap-3.jpg
  • This very attractive, sometimes very orange, other-times very golden, slimy, spiky yet claimed-to-be-edible mushroom starts off as a small "spiky" ball growing on either deciduous or coniferous trees, then quickly matures into this form very common mushroom that is often found Western North America, Northern Europe. Japan and New Zealand. This one was found in great profusion during the October rains growing on the trunks of the hardwoods in Bellevue, Washington's Mercer Slough.
    Golden Scalycap-1.jpg
  • The skunkbush sumac is a very attractive shrub found in all of the states west of the Mississippi River excluding Minnesota, Missouri and Louisiana and can be found in the Canadian provinces of Alberta and Saskatchewan and much of Northern Mexico. When crushed, the leaves emit a strong, unpleasant odor (hence the common name) but the sticky, edible fruit have a sharp, lime-like taste. These berries were found growing in rural Socorro County, about an hour south of Albuquerque, New Mexico on a chilly spring morning.
    Skunkbush Sumac
  • The red huckleberry is one of the best-tasting wild berries that can be found in abundance in the Pacific Northwest, and can be found in shaded forests along the Pacific coasts from Central California to Southeastern Alaska west of the Cascades, and can reach a height of 3 to 12 feet - often in association with rotting wood. Tasting a little more like a cranberry than some of the other darker huckleberry varieties, the red huckleberry is sweet with a very pleasing tartness, and is a valuable food source for deer, mountain beavers, mountain goats, and elk - especially in wintertime where many of the late berries persist after the first snow. These were found growing in the Hoh Rainforest in Washington's Western Olympic Mountains.
    Red Huckleberry
  • A Pacific Northwest delicacy! The black huckleberry is an important and nutritious food source for black and grizzly bears, which consume not only the berries but also other plant parts, as well as deer, elk, moose, and ruffed grouse. Commonly reaching 6 feet in height, it is common to understory shrub, dry to moist coniferous forests, and open areas. These were found growing in the Western Olympic Mountains of Washington in the Hoh Rainforest.
    Black Huckleberry
  • The red huckleberry is one of the best-tasting wild berries that can be found in abundance in the Pacific Northwest, and can be found in shaded forests along the Pacific coasts from Central California to Southeastern Alaska west of the Cascades, and can reach a height of 3 to 12 feet - often in association with rotting wood. Tasting a little more like a cranberry than some of the other darker huckleberry varieties, the red huckleberry is sweet with a very pleasing tartness, and is a valuable food source for deer, mountain beavers, mountain goats, and elk - especially in wintertime where many of the late berries persist after the first snow. These were found growing in the Hoh Rainforest in Washington's Western Olympic Mountains.
    Red Huckleberry
  • The red huckleberry is one of the best-tasting wild berries that can be found in abundance in the Pacific Northwest, and can be found in shaded forests along the Pacific coasts from Central California to Southeastern Alaska west of the Cascades, and can reach a height of 3 to 12 feet - often in association with rotting wood. Tasting a little more like a cranberry than some of the other darker huckleberry varieties, the red huckleberry is sweet with a very pleasing tartness, and is a valuable food source for deer, mountain beavers, mountain goats, and elk - especially in wintertime where many of the late berries persist after the first snow. These were found growing in the Hoh Rainforest in Washington's Western Olympic Mountains.
    Red Huckleberry
  • The red huckleberry is one of the best-tasting wild berries that can be found in abundance in the Pacific Northwest, and can be found in shaded forests along the Pacific coasts from Central California to Southeastern Alaska west of the Cascades, and can reach a height of 3 to 12 feet - often in association with rotting wood. Tasting a little more like a cranberry than some of the other darker huckleberry varieties, the red huckleberry is sweet with a very pleasing tartness, and is a valuable food source for deer, mountain beavers, mountain goats, and elk - especially in wintertime where many of the late berries persist after the first snow. These were found growing in the Hoh Rainforest in Washington's Western Olympic Mountains.
    Red Huckleberry
  • A Pacific Northwest delicacy! The black huckleberry is an important and nutritious food source for black and grizzly bears, which consume not only the berries but also other plant parts, as well as deer, elk, moose, and ruffed grouse. Commonly reaching 6 feet in height, it is common to understory shrub, dry to moist coniferous forests, and open areas. These were found growing in the Northern Olympic Mountains of Washington along the Sol Duc River.
    Black Huckleberry
  • A Pacific Northwest delicacy! The black huckleberry is an important and nutritious food source for black and grizzly bears, which consume not only the berries but also other plant parts, as well as deer, elk, moose, and ruffed grouse. Commonly reaching 6 feet in height, it is common to understory shrub, dry to moist coniferous forests, and open areas. These were found growing in the Western Olympic Mountains of Washington in the Hoh Rainforest.
    Black Huckleberry
  • Ganoderma oregonense, and other closely-related members of the Ganoderma genus are much-revered for their medicinal properties in the East, where they've been used for millennia by the Japanese, Chinese, Vietnamese, etc. as a cure for a plethora of symptoms and diseases. Found in supporting habitats all over the world (excluding Antarctica) this one was found growing in the Hoh Rainforest in Washington's Olympic Mountains.
    Ganoderma oregonense
  • This beautiful and delicate member of the oyster mushroom family is found throughout much of North America, most often found growing on rotting logs and stumps of hemlock trees and other conifers, such as this one growing in the Olympic National Park in the Hoh Rain Forest.
    Angel Wings
  • I've been watching these thimbleberries in the Seattle area since they were white flowers surrounded by buzzing bees.
    Ripening Wild Thimbleberries
  • Close-up of the native trailing blackberry, growing on the northern face of Rattlesnake Mountain in Western Washington. There is a myth told by the Stl'atl'imx and Coast Salish peoples of the Pacific Northwest that tells of a wife being chased up a tree by a jealous husband. The blood fell from the woman and became the blackberry.
    Trailing Blackberry
  • The salmonberry is one of the most well-known and common (not to mention the earliest) seasonal berries of the Pacific Northwest. They grow anywhere where the soil is damp, and if found in areas where the ground isn't too soggy, then the fruit is sweet and delicious!
    Salmonberry
  • The beautiful and possibly ominous scarlet waxy cap mushroom unexpectedly found while hunting orchids in Florida's Fakahatchee Strand in the Western Everglades.
    Scarlet Waxy Cap
  • The Red-belted polypore (or conk) mushroom is very striking member of the Aphyllophorales family. Most often found on black cherry trees, it can also be found growing on conifers. This one was photographed on West Tiger Mountain, in Western Washington.
    Red-Belted Polypore
  • The tiny Mycena clavicularis growing on a moss covered log on a chilly autumn morning on the forested slopes of Mount Rainier.
    Mycena clavicularis
  • This common mushroom is usually found growing with or among lichens on rotting logs, decaying wood, or in organically-rich soil. While regularly seen across most of the northern hemisphere, it is found most frequently closer to the Arctic. This one was found on Rattlesnake Mountain in Washington's Cascade Mountains.
    Lichen Agaric
  • This beautiful and inconspicuous small brown mushroom was found in a very wet morning on Mount Rainier.
    Inocybe mixtilis
  • The odd little bright yellowish-orange cone-shaped mushrooms can be found growing out of the cracks on coniferous deadwood, stumps, logs from the Rocky Mountains and West, often found in spring when the snow is melting. This colony was photographed next to a waterfall on West Tiger Mountain  in Western Washington.
    Golden Jelly Cone
  • This common mushroom is usually found growing with or among lichens on rotting logs, decaying wood, or in organically-rich soil. While regularly seen across most of the northern hemisphere, it is found most frequently closer to the Arctic. This one was found on West Tiger Mountain in Washington State.
    Lichen Agaric
  • This member of the Amanita mushroom family was found growing in the Fakahatchee Strand of Southwest Florida's Western Everglades. This emerging American Caesar's mushroom is a rare exception to a family of lethally poisonous mushrooms that are responsible for 90% of mushroom-related deaths around the world. This one is known to be be both edible and tasty.
    American Caesar's Mushroom
  • One of the most delicious wild mountain berries of the Western United States and Canada, these serviceberries (also called the saskatoons) are slightly past their prime - probably as they were just out of reach of the local herd of bighorn sheep that regularly roam this rural mountain slope of Mineral County, Montana. Bad news for the hungry wildlife, but good news for the future serviceberry seedlings!
    Serviceberries aka Saskatoons
  • Ranging from toxic to poisonous to humans and several species of animals - particularly fish, the common snowberry is an important food source for wildlife. Moose, elk, deer, bighorn sheep, and pronghorns will readily eat the foliage, while bears birds, rabbits and other small mammals can safely eat the waxy white berries. This snowberry bush was found growing next to the Green River about 20 miles south of Seattle, Washington on a warm summer day.
    Snowberry2020-3.jpg
  • Ranging from toxic to poisonous to humans and several species of animals - particularly fish, the common snowberry is an important food source for wildlife. Moose, elk, deer, bighorn sheep, and pronghorns will readily eat the foliage, while bears birds, rabbits and other small mammals can safely eat the waxy white berries. This snowberry bush was found growing next to the Green River about 20 miles south of Seattle, Washington on a warm summer day.
    Snowberry2020-2.jpg
  • The unexpectedly unusual fruit of the red-flowering currant looks like a dusty, slightly spiky blueberry or huckleberry but can be found in great profusion in particular parts of the Pacific Northwest from the river bottoms to the lower elevations of the Cascade Mountains. Although somewhat sweet but rather mushy, it typically isn't eaten by people but is a great food source for wildlife, especially birds. These pretty clusters of berries were found growing next to the Green River about 20 miles south of Seattle, Washington on a warm summer day.
    Red-flowering Currant Fruit-4.jpg
  • Ranging from toxic to poisonous to humans and several species of animals - particularly fish, the common snowberry is an important food source for wildlife. Moose, elk, deer, bighorn sheep, and pronghorns will readily eat the foliage, while bears birds, rabbits and other small mammals can safely eat the waxy white berries. This snowberry bush was found growing next to the Green River about 20 miles south of Seattle, Washington on a warm summer day.
    Snowberry2020-1.jpg
  • I once heard a joke about this mushroom: "A very bad song by Madonna is improved immeasurably if you walk through the woods singing:'Lycoperdon, puffed for the very first time . . .'" I found this beauty growing in the forest just outside of Buckley, Washington.
    Common Puffball (Lycoperdon perlatum)
  • The thimbleberry is one of those often overlooked, highly under-appreciated wild berries that deserves a lot more credit than it gets. Found in all of the western states, and Canadian provinces and all around the Great Lakes, both in the United States and Canada the humble thimbleberry is considered by many to be superior than any raspberry. It is easily recognized in the wild by its large, papery maple-shaped leaves and completely thornless stalks. The tart, intensely fruity, high in Vitamin C berries are used to make some of the best jellies, and are often added to other berries such as blueberries, blackberries and raspberries to kick up the sweetness and flavor. These were found growing above Lake McDonald in Montana's Glacier National Park.
    Thimbleberries
  • The thimbleberry is one of those often overlooked, highly under-appreciated wild berries that deserves a lot more credit than it gets. Found in all of the western states, and Canadian provinces and all around the Great Lakes, both in the United States and Canada the humble thimbleberry is considered by many to be superior than any raspberry. It is easily recognized in the wild by its large, papery maple-shaped leaves and completely thornless stalks. The tart, intensely fruity, high in Vitamin C berries are used to make some of the best jellies, and are often added to other berries such as blueberries, blackberries and raspberries to kick up the sweetness and flavor. These were found growing above Lake McDonald in Montana's Glacier National Park.
    Thimbleberries
  • The thimbleberry is one of those often overlooked, highly under-appreciated wild berries that deserves a lot more credit than it gets. Found in all of the western states, and Canadian provinces and all around the Great Lakes, both in the United States and Canada the humble thimbleberry is considered by many to be superior than any raspberry. It is easily recognized in the wild by its large, papery maple-shaped leaves and completely thornless stalks. The tart, intensely fruity, high in Vitamin C berries are used to make some of the best jellies, and are often added to other berries such as blueberries, blackberries and raspberries to kick up the sweetness and flavor. These were found growing above Lake McDonald in Montana's Glacier National Park.
    Thimbleberries
  • Surprising in the Easter-egg lilac/blue/purple color of this mushroom alone, these stood out in sharp contrast to the forest greens and rich browns on the Mount Baker-Snoqualmie National Forest in Washington's Cascades Mountains on a cold and wet November morning alongside the Greenwater River. Upon closer inspection, the sudden intense odor of rotting fruit, wet dog, and those orange circus peanut candies came to mind. The underside of these mushroom was cinnamon brown, and so was the spore print I made from one of them.
    Gassy Webcap Mushroom (Cortinarius t..nus)
  • Surprising in the Easter-egg lilac/blue/purple color of this mushroom alone, these stood out in sharp contrast to the forest greens and rich browns on the Mount Baker-Snoqualmie National Forest in Washington's Cascades Mountains on a cold and wet November morning alongside the Greenwater River. Upon closer inspection, the sudden intense odor of rotting fruit, wet dog, and those orange circus peanut candies came to mind. The underside of these mushroom was cinnamon brown, and so was the spore print I made from one of them.
    Gassy Webcap Mushroom (Cortinarius t..nus)
  • Surprising in the Easter-egg lilac/blue/purple color of this mushroom alone, these stood out in sharp contrast to the forest greens and rich browns on the Mount Baker-Snoqualmie National Forest in Washington's Cascades Mountains on a cold and wet November morning alongside the Greenwater River. Upon closer inspection, the sudden intense odor of rotting fruit, wet dog, and those orange circus peanut candies came to mind. The underside of these mushroom was cinnamon brown, and so was the spore print I made from one of them.
    Gassy Webcap Mushroom (Cortinarius t..nus)
  • Mushrooms can be truly strange and weird-looking, but when it comes to the group known as elfin saddles, strange takes on a whole new meaning. Found across much of Northern Europe and parts of North America, this completely irregular white elfin saddle mushroom was one of many found in the heavily wooded Cascade Mountains in Washington State just southeast of Enumclaw on a chilly, rainy, November afternoon at mid-elevation.
    White Elfin Saddle (Helvella crispa)
  • Mushrooms can be truly strange and weird-looking, but when it comes to the group known as elfin saddles, strange takes on a whole new meaning. Found across much of Northern Europe and parts of North America, this completely irregular white elfin saddle mushroom was one of many found in the heavily wooded Cascade Mountains in Washington State just southeast of Enumclaw on a chilly, rainy, November afternoon at mid-elevation.
    White Elfin Saddle (Helvella crispa)
  • Mushrooms can be truly strange and weird-looking, but when it comes to the group known as elfin saddles, strange takes on a whole new meaning. Found across much of Northern Europe and parts of North America, this completely irregular white elfin saddle mushroom was one of many found in the heavily wooded Cascade Mountains in Washington State just southeast of Enumclaw on a chilly, rainy, November afternoon at mid-elevation.
    White Elfin Saddle (Helvella crispa)
  • The artist's fungus is a common species of very large polypore mushroom found on every continent except Antarctica. It gets its name from a very interesting style of art where the  mushroom is picked and the white pores of the fruiting body are scratched away to reveal the brown woody inside, creating a sort of natural canvas. This is where the artist can scrape away just enough to create scenes, images of people or nature, or anything else he or she can imagine. A simple search on the web can give you plenty of examples of artwork created with these mushrooms. These were photographed close to the edge of Coal Creek in Bellevue, Washington on an early autumn afternoon.
    Artist's Conk
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