Leighton Photography & Imaging

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  • These common native mussels are found along the North America's West Coast from Alaska to Baja California in Mexico, and are found in massive colonies on the rocky coastline, often easily seen at low tide above the waterline. Archeological evidence shows these edible mollusks have been an important food source to humans for the past 12,000 years or more. These barnacle-covered mussels were found at low tide on Crescent Beach on Northern Oregon's Pacific Coast.
    California Mussels
  • Shrimp & Scallops with Fresh Tomato and Basil
    Shrimp & Scallops
  • Mediterranean Salmon
    Mediterranean Salmon
  • Grilled Flounder
    Grilled Flounder
  • A gorgeous salad made from homegrown heirloom tomatoes, fresh Maine lobster, and garden-picked mint with organic olive oil and aged balsamic vinegar.
    Mint Lobster Salad
  • Grilled Scallops with Sun-Dried Tomatos, Basil and Beurre Blanc with Garlic Whipped Potatoes.
    Sicilian Scallops
  • Grouper Matichiati
    Grouper Matichiati
  • Seared Ahi Tuna with Wasabi Aioli
    Blackened Tuna