Leighton Photography & Imaging

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  • A common fern found growing on trees and mossy rocks in the Pacific Northwest, the licorice fern is also one of the many unrelated plants around the world that contain the chemical glycyrrhizin, which gives it the taste of licorice. Historically the roots were chewed on by Native American tribe members as a hunger suppressant, particularly by hunters or those travelling across the land.
    Licorice Ferns
  • Licorice ferns growing high up in a huge bigleaf maple in an ancient old-growth section of the Hoh Rain Forest on Washington's Olympic Peninsula. Found primarily in the Pacific Northwest, the roots of these evergreen ferns have been used medicinally for millennia by local native tribes, and can be found from Southern Alaska to parts of Arizona.
    Licorice Fern
  • A free-floating leafy bladderwort in flower as it floats in the swampy water of the St. Marks National Wildlife Refuge on the Florida Panhandle. This interesting carnivorous plant has tiny sensitive traps in its root-like strictures that capture tiny invertebrates as they seek shelter that it will ingest as a food source.
    Leafy Bladderwort
  • One of the more interesting plants found growing in the Pacific Northwest is the yellow skunk cabbage - also know as the western skunk cabbage or swamp lantern. These stinky water-loving plant blooms in the late spring and early summer in wet bogs or swamps and actually produces enough heat to melt snow away from it. Bears are known to eat the roots after their winter slumber to induce a laxative-like effect. While it is potentially toxic to humans, the native peoples of the Pacific Northwest used the large leaves (largest in the PNW) for lining the insides of baskets and for wrapping salmon before cooking them.
    Yellow Skunk Cabbage
  • These native blackberries grow is such numbers that they will literally weigh the branches down to the ground. In fall, the leaves and roots can be made into a tea with several medicinal properties to treat a number of ailments. The berries can also be dried and eaten in the fall.
    Trailing Blackberry