Leighton Photography & Imaging

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  • "Island Style" key lime made with "Nellie & Joe's" key lime juice and graham cracker crust.
    Mike's "Killer" Key Lime Pie
  • Delicious pecan pie infused with chocolate chunks and toasted coconut.
    Toasted Coconut Chocolate Chunk Peca.. Pie
  • Creamy New York-style cheesecake with crushed berries and basil.
    New York Cheesecake
  • Cupcakes with pink frosting.
    Cupcakes!
  • Cupcakes by Trophy Cupcakes
  • Although not native to North America, this European native everlasting sweet pea is found all over North America, such as this one growing on the western side of Larch Mountain just outside of Portland Oregon.
    Everlasting Sweet Pea
  • The unexpectedly unusual fruit of the red-flowering currant looks like a dusty, slightly spiky blueberry or huckleberry but can be found in great profusion in particular parts of the Pacific Northwest from the river bottoms to the lower elevations of the Cascade Mountains. Although somewhat sweet but rather mushy, it typically isn't eaten by people but is a great food source for wildlife, especially birds. These pretty clusters of berries were found growing next to the Green River about 20 miles south of Seattle, Washington on a warm summer day.
    Red-flowering Currant Fruit-4.jpg
  • The unexpectedly unusual fruit of the red-flowering currant looks like a dusty, slightly spiky blueberry or huckleberry but can be found in great profusion in particular parts of the Pacific Northwest from the river bottoms to the lower elevations of the Cascade Mountains. Although somewhat sweet but rather mushy, it typically isn't eaten by people but is a great food source for wildlife, especially birds. These pretty clusters of berries were found growing next to the Green River about 20 miles south of Seattle, Washington on a warm summer day.
    Red-flowering Currant Fruit-2.jpg
  • The unexpectedly unusual fruit of the red-flowering currant looks like a dusty, slightly spiky blueberry or huckleberry but can be found in great profusion in particular parts of the Pacific Northwest from the river bottoms to the lower elevations of the Cascade Mountains. Although somewhat sweet but rather mushy, it typically isn't eaten by people but is a great food source for wildlife, especially birds. These pretty clusters of berries were found growing next to the Green River about 20 miles south of Seattle, Washington on a warm summer day.
    Red-flowering Currant Fruit-1.jpg
  • Considered to be the very best pie and jam blackberry, the native trailing blackberry (also called the Pacific blackberry, Douglas berry or and combinations of <fill-in-the-blank> dewberry, the small but very sweet hiker's treat is usually found low to the ground on vines that seem to grow over everything like logs, rocks and through thick mats of vegetation that can grow up to 15 feet long or more! This not-quite-ripe-yet blackberry was found in an old-growth forest in the Woodard Bay Conservation Area just outside of Olympia, Washington.
    Trailing Blackberry (Rubus ursinus)
  • Considered to be the very best pie and jam blackberry, the native trailing blackberry (also called the Pacific blackberry, Douglas berry or and combinations of <fill-in-the-blank> dewberry, the small but very sweet hiker's treat is usually found low to the ground on vines that seem to grow over everything like logs, rocks and through thick mats of vegetation that can grow up to 15 feet long or more! These were found in an old-growth forest in the Woodard Bay Conservation Area just outside of Olympia, Washington.
    Trailing Blackberry (Rubus ursinus)
  • The red huckleberry is one of the best-tasting wild berries that can be found in abundance in the Pacific Northwest, and can be found in shaded forests along the Pacific coasts from Central California to Southeastern Alaska west of the Cascades, and can reach a height of 3 to 12 feet - often in association with rotting wood. Tasting a little more like a cranberry than some of the other darker huckleberry varieties, the red huckleberry is sweet with a very pleasing tartness, and is a valuable food source for deer, mountain beavers, mountain goats, and elk - especially in wintertime where many of the late berries persist after the first snow. These were found growing in the Hoh Rainforest in Washington's Western Olympic Mountains.
    Red Huckleberry
  • The red huckleberry is one of the best-tasting wild berries that can be found in abundance in the Pacific Northwest, and can be found in shaded forests along the Pacific coasts from Central California to Southeastern Alaska west of the Cascades, and can reach a height of 3 to 12 feet - often in association with rotting wood. Tasting a little more like a cranberry than some of the other darker huckleberry varieties, the red huckleberry is sweet with a very pleasing tartness, and is a valuable food source for deer, mountain beavers, mountain goats, and elk - especially in wintertime where many of the late berries persist after the first snow. These were found growing in the Hoh Rainforest in Washington's Western Olympic Mountains.
    Red Huckleberry
  • The unexpectedly unusual fruit of the red-flowering currant looks like a dusty, slightly spiky blueberry or huckleberry but can be found in great profusion in particular parts of the Pacific Northwest from the river bottoms to the lower elevations of the Cascade Mountains. Although somewhat sweet but rather mushy, it typically isn't eaten by people but is a great food source for wildlife, especially birds. These pretty clusters of berries were found growing next to the Green River about 20 miles south of Seattle, Washington on a warm summer day.
    Red-flowering Currant Fruit-3.jpg
  • sweet, foraging, food, berries, fruit, botany, nature, natural, beauty, beautiful, color, green, beauty, plant, beautiful, blooming, white, flora, wild, plants, fresh, color, plant, botany, native, wildflowers, wildflower, West Coast, flora, hairy, furry, hair, hairs, Gaultheria shallon, leathery, shrub, heather, Ericaceae, native, North America, salal, shallon, Gaultheria, Plantae, Angiosperms, Eudicots, Asterids, Ericales, Ericaceae, Gaultheria, , Gaultheria shallon, dicot, Ericaceae, perennial, shrub, subshrub
    Salal Berries
  • huckleberry, Angiosperms, background, beautiful, beauty, berry, berries, botany, color, edible, Eudicots, field, flora, flower, flowers, food, food source, fresh, fruit, green, native, natural, nature, plant, Plantae, plants, red, ripe, spring, summer, sweet, tasty, Washington, wild, wildflowers, yummy, flora, forage, foraging, red, Vaccinium parvifolium, red blueberry, red huckleberry, Ericaceae, heath, deciduous, shrub, Plantae, Angiosperms, Eudicots, Asterids, Ericales, Ericaceae, Vaccinium, V. parvifolium, Vaccinium parvifolium, Dicot, Ericaceae, Perennial, red bilberry, red whortleberry, red huckleberry, red whortleberry, red, edible, tasty, foraging
    Red Huckleberry-10
  • The red huckleberry is one of the best-tasting wild berries that can be found in abundance in the Pacific Northwest, and can be found in shaded forests along the Pacific coasts from Central California to Southeastern Alaska west of the Cascades, and can reach a height of 3 to 12 feet - often in association with rotting wood. Tasting a little more like a cranberry than some of the other darker huckleberry varieties, the red huckleberry is sweet with a very pleasing tartness, and is a valuable food source for deer, mountain beavers, mountain goats, and elk - especially in wintertime where many of the late berries persist after the first snow. These were found growing in the Hoh Rainforest in Washington's Western Olympic Mountains.
    Red Huckleberry
  • The red huckleberry is one of the best-tasting wild berries that can be found in abundance in the Pacific Northwest, and can be found in shaded forests along the Pacific coasts from Central California to Southeastern Alaska west of the Cascades, and can reach a height of 3 to 12 feet - often in association with rotting wood. Tasting a little more like a cranberry than some of the other darker huckleberry varieties, the red huckleberry is sweet with a very pleasing tartness, and is a valuable food source for deer, mountain beavers, mountain goats, and elk - especially in wintertime where many of the late berries persist after the first snow. These were found growing in the Hoh Rainforest in Washington's Western Olympic Mountains.
    Red Huckleberry
  • The red huckleberry is one of the best-tasting wild berries that can be found in abundance in the Pacific Northwest, and can be found in shaded forests along the Pacific coasts from Central California to Southeastern Alaska west of the Cascades, and can reach a height of 3 to 12 feet - often in association with rotting wood. Tasting a little more like a cranberry than some of the other darker huckleberry varieties, the red huckleberry is sweet with a very pleasing tartness, and is a valuable food source for deer, mountain beavers, mountain goats, and elk - especially in wintertime where many of the late berries persist after the first snow. These were found growing in the Hoh Rainforest in Washington's Western Olympic Mountains.
    Red Huckleberry
  • The red huckleberry is one of the best-tasting wild berries that can be found in abundance in the Pacific Northwest, and can be found in shaded forests along the Pacific coasts from Central California to Southeastern Alaska west of the Cascades, and can reach a height of 3 to 12 feet - often in association with rotting wood. Tasting a little more like a cranberry than some of the other darker huckleberry varieties, the red huckleberry is sweet with a very pleasing tartness, and is a valuable food source for deer, mountain beavers, mountain goats, and elk - especially in wintertime where many of the late berries persist after the first snow. These were found growing in the Hoh Rainforest in Washington's Western Olympic Mountains.
    Red Huckleberry
  • The red huckleberry is one of the best-tasting wild berries that can be found in abundance in the Pacific Northwest, and can be found in shaded forests along the Pacific coasts from Central California to Southeastern Alaska west of the Cascades, and can reach a height of 3 to 12 feet - often in association with rotting wood. Tasting a little more like a cranberry than some of the other darker huckleberry varieties, the red huckleberry is sweet with a very pleasing tartness, and is a valuable food source for deer, mountain beavers, mountain goats, and elk - especially in wintertime where many of the late berries persist after the first snow. These were found growing in the Hoh Rainforest in Washington's Western Olympic Mountains.
    Red Huckleberry
  • The trailing blackberry is the only native blackberry to the Pacific Northwest. It is loaded with hellaciously sharp thorns that rip, sting, and can nearly entangle unsuspecting hikers, and in late summer this is more than made up for by the massive crop of delightfully sweet and bountiful blackberries!
    Trailing Blackberry
  • The salmonberry is one of the most well-known and common (not to mention the earliest) seasonal berries of the Pacific Northwest. They grow anywhere where the soil is damp, and if found in areas where the ground isn't too soggy, then the fruit is sweet and delicious!
    Salmonberry
  • The thimbleberry is a very common fruiting plant in the Pacific NW, well known for its sweet and tasty red raspberry-like thimbleberries.
    Thimbleberry
  • The thimbleberry is one of those often overlooked, highly under-appreciated wild berries that deserves a lot more credit than it gets. Found in all of the western states, and Canadian provinces and all around the Great Lakes, both in the United States and Canada the humble thimbleberry is considered by many to be superior than any raspberry. It is easily recognized in the wild by its large, papery maple-shaped leaves and completely thornless stalks. The tart, intensely fruity, high in Vitamin C berries are used to make some of the best jellies, and are often added to other berries such as blueberries, blackberries and raspberries to kick up the sweetness and flavor. These were found growing above Lake McDonald in Montana's Glacier National Park.
    Thimbleberries
  • The thimbleberry is one of those often overlooked, highly under-appreciated wild berries that deserves a lot more credit than it gets. Found in all of the western states, and Canadian provinces and all around the Great Lakes, both in the United States and Canada the humble thimbleberry is considered by many to be superior than any raspberry. It is easily recognized in the wild by its large, papery maple-shaped leaves and completely thornless stalks. The tart, intensely fruity, high in Vitamin C berries are used to make some of the best jellies, and are often added to other berries such as blueberries, blackberries and raspberries to kick up the sweetness and flavor. This perfectly rip one was found (and eaten) above Lake McDonald in Montana's Glacier National Park.
    Thimbleberry
  • The thimbleberry is one of those often overlooked, highly under-appreciated wild berries that deserves a lot more credit than it gets. Found in all of the western states, and Canadian provinces and all around the Great Lakes, both in the United States and Canada the humble thimbleberry is considered by many to be superior than any raspberry. It is easily recognized in the wild by its large, papery maple-shaped leaves and completely thornless stalks. The tart, intensely fruity, high in Vitamin C berries are used to make some of the best jellies, and are often added to other berries such as blueberries, blackberries and raspberries to kick up the sweetness and flavor. These were found growing above Lake McDonald in Montana's Glacier National Park.
    Thimbleberries
  • The thimbleberry is one of those often overlooked, highly under-appreciated wild berries that deserves a lot more credit than it gets. Found in all of the western states, and Canadian provinces and all around the Great Lakes, both in the United States and Canada the humble thimbleberry is considered by many to be superior than any raspberry. It is easily recognized in the wild by its large, papery maple-shaped leaves and completely thornless stalks. The tart, intensely fruity, high in Vitamin C berries are used to make some of the best jellies, and are often added to other berries such as blueberries, blackberries and raspberries to kick up the sweetness and flavor. These were found growing above Lake McDonald in Montana's Glacier National Park.
    Thimbleberries
  • The thimbleberry is one of those often overlooked, highly under-appreciated wild berries that deserves a lot more credit than it gets. Found in all of the western states, and Canadian provinces and all around the Great Lakes, both in the United States and Canada the humble thimbleberry is considered by many to be superior than any raspberry. It is easily recognized in the wild by its large, papery maple-shaped leaves and completely thornless stalks. The tart, intensely fruity, high in Vitamin C berries are used to make some of the best jellies, and are often added to other berries such as blueberries, blackberries and raspberries to kick up the sweetness and flavor. These were found growing above Lake McDonald in Montana's Glacier National Park.
    Thimbleberries
  • The thimbleberry is one of those often overlooked, highly under-appreciated wild berries that deserves a lot more credit than it gets. Found in all of the western states, and Canadian provinces and all around the Great Lakes, both in the United States and Canada the humble thimbleberry is considered by many to be superior than any raspberry. It is easily recognized in the wild by its large, papery maple-shaped leaves and completely thornless stalks. The tart, intensely fruity, high in Vitamin C berries are used to make some of the best jellies, and are often added to other berries such as blueberries, blackberries and raspberries to kick up the sweetness and flavor. These were found growing on the beach near Neah Bay on Washington's Olympic Peninsula on the Strait of Juan de Fuca.
    Thimbleberries
  • The sweet-scented heliotrope looked like a mini-morning glory to me at first glance, but a closer look showed this wonderfully scented member of the borage family is also the largest of America's native heliotropes. Like many desert wildflowers, the sweet-scented heliotrope opens in the evening and can be found in all of the southwestern states as well as Wyoming, Nebraska, Kansas, Oklahoma, Texas and Arkansas. This one was found in the early evening just after opening up in Utah's Moab Desert.
    Sweet-Scented Heliotrope
  • The organ pipe cactus is found throughout much of Mexico and only found in the United States in extreme Southern Arizona. This one was photographed within miles of the Mexican border in the aptly named Organ Pipe National Monument.
    Organ Pipe Cactus
  • Also known as the holly-leaved Oregon grape, this member of the Mahonia genus can tolerate drier conditions than other native Oregon grape shrubs and is easily recognized by the distinctive waxy, holly-like leaves as well as the height it can grow - almost 9 feet tall! While the fruit can be delicious, tart, pleasing and can be made into delicious jellies, jams and wines, caution must be taken as high doses of Oregon-grapes can cause nose-bleeds, kidney inflammation,  shortness of breath, or worse. This one was was found growing in a forest near Olympia, Washington, heavy with fruit.
    Shining Oregon Grape (Mahonia aquifo..ium)
  • Also known as the holly-leaved Oregon grape, this member of the Mahonia genus can tolerate drier conditions than other native Oregon grape shrubs and is easily recognized by the distinctive waxy, holly-like leaves as well as the height it can grow - almost 9 feet tall! This one was was found growing in a forest near Olympia, Washington, heavy with fruit. While the fruit can be delicious, tart, pleasing and can be made into delicious jellies, jams and wines, caution must be taken as high doses of Oregon-grapes can cause nose-bleeds, kidney inflammation,  shortness of breath, or worse.
    Shining Oregon Grape (Mahonia aquifo..ium)
  • This highly attractive terrestrial snail can be found near streams in the rainy forests of the Pacific Northwest from California to Alaska, and is mainly crepuscular (active at dawn and dusk) during the wet spring and fall. This particularly colorful individual was found by lucky accident in Oregon's Cascade Mountains just east of Eugene.
    Pacific Sideband Snail
  • A very large and old organ pipe cactus grows in the Alamo Canyon in Southern Arizona's Ajo Mountains, miles from the Mexican border. This small, remote region of the Sonoran Desert is the only place in the United States to find these incredibly large cacti in the wild.
    Organ Pipe Cactus
  • A very large an old organ pipe cactus grows in the Alamo Canyon in Southern Arizona's Ajo Mountains, miles from the Mexican border. This small, remote region of the Sonoran Desert is the only place in the United States to find these incredibly large cacti in the wild.
    Organ Pipe Cactus
  • The chokecherry (Prunus virginiana) is a beautiful shrub or small tree found throughout most of North America except for the southeastern states. While the small beautiful cherries are inedible when ripe (mostly because of the dangerously toxic hydrocyanic acid inside the pits of the ripe berries), the cooked or dried berries are perfectly safe for consumption, and are fantastic for making delicious jams, jellies, syrup, sauces or even beer! These were found growing next to Lake Gulch in rural Baker County, Oregon on a warm summer day.
    Chokecherries-6
  • The chokecherry (Prunus virginiana) is a beautiful shrub or small tree found throughout most of North America except for the southeastern states. While the small beautiful cherries are inedible when ripe (mostly because of the dangerously toxic hydrocyanic acid inside the pits of the ripe berries), the cooked or dried berries are perfectly safe for consumption, and are fantastic for making delicious jams, jellies, syrup, sauces or even beer! These were found growing next to Lake Gulch in rural Baker County, Oregon on a warm summer day.
    Chokecherries-3
  • This edible and harmless but mostly tasteless pretty bright red fruit with a velvety texture is the end result of a nondescript native forest lily with tiny white flowers after undergoing natural pollination. It can be found in all of the western states (excluding California) and all of the western Canadian provinces including Ontario. This one was found growing next to a small mountain stream in rural Southwestern Montana in Mineral County.
    Rough-fruited Fairybell Berry
  • The chokecherry (Prunus virginiana) is a beautiful shrub or small tree found throughout most of North America except for the southeastern states. While the small beautiful cherries are inedible when ripe (mostly because of the dangerously toxic hydrocyanic acid inside the pits of the ripe berries), the cooked or dried berries are perfectly safe for consumption, and are fantastic for making delicious jams, jellies, syrup, sauces or even beer! These were found growing next to Lake Gulch in rural Baker County, Oregon on a warm summer day.
    Chokecherries-7
  • The chokecherry (Prunus virginiana) is a beautiful shrub or small tree found throughout most of North America except for the southeastern states. While the small beautiful cherries are inedible when ripe (mostly because of the dangerously toxic hydrocyanic acid inside the pits of the ripe berries), the cooked or dried berries are perfectly safe for consumption, and are fantastic for making delicious jams, jellies, syrup, sauces or even beer! These were found growing next to Lake Gulch in rural Baker County, Oregon on a warm summer day.
    Chokecherries-5
  • The chokecherry (Prunus virginiana) is a beautiful shrub or small tree found throughout most of North America except for the southeastern states. While the small beautiful cherries are inedible when ripe (mostly because of the dangerously toxic hydrocyanic acid inside the pits of the ripe berries), the cooked or dried berries are perfectly safe for consumption, and are fantastic for making delicious jams, jellies, syrup, sauces or even beer! These were found growing next to Lake Gulch in rural Baker County, Oregon on a warm summer day.
    Chokecherries-4
  • The chokecherry (Prunus virginiana) is a beautiful shrub or small tree found throughout most of North America except for the southeastern states. While the small beautiful cherries are inedible when ripe (mostly because of the dangerously toxic hydrocyanic acid inside the pits of the ripe berries), the cooked or dried berries are perfectly safe for consumption, and are fantastic for making delicious jams, jellies, syrup, sauces or even beer! These were found growing on the side of a rocky mountain slope just above Petty Creek in Alberton, Montana on a warm summer day.
    Chokecherries-1
  • The chokecherry (Prunus virginiana) is a beautiful shrub or small tree found throughout most of North America except for the southeastern states. While the small beautiful cherries are inedible when ripe (mostly because of the dangerously toxic hydrocyanic acid inside the pits of the ripe berries), the cooked or dried berries are perfectly safe for consumption, and are fantastic for making delicious jams, jellies, syrup, sauces or even beer! These were found growing on the side of a rocky mountain slope just above Petty Creek in Alberton, Montana on a warm summer day.
    Chokecherries-2
  • One of the most delicious wild mountain berries of the Western United States and Canada, these serviceberries (also called the saskatoons) are slightly past their prime - probably as they were just out of reach of the local herd of bighorn sheep that regularly roam this rural mountain slope of Mineral County, Montana. Bad news for the hungry wildlife, but good news for the future serviceberry seedlings!
    Serviceberries aka Saskatoons
  • American lotus flower and pads on Lake Jackson in Tallahassee, Florida.
    American Lotus
  • Saskatoons, or western serviceberries (or “pomes” in botanical terms) are apple-like fruits that look very similar to salal berries  and are one of my favorite foraged berries in the Pacific Northwest and Rocky Mountains. Distantly related to apples, they taste like an beautiful mix of blueberry, salal, crabapple and Oregon grape. You can eat them fresh (my favorite!), dehydrate them like raisins, make them into jelly, jam or wine, or bake them into pancakes, pies and pastries. These perfectly ripe beauties were found growing in Alberta, Canada's Waterton Lakes National Park in midsummer.
    Ripe Saskatoons
  • Saskatoons, or western serviceberries (or “pomes” in botanical terms) are apple-like fruits that look very similar to salal berries  and are one of my favorite foraged berries in the Pacific Northwest and Rocky Mountains. Distantly related to apples, they taste like an beautiful mix of blueberry, salal, crabapple and Oregon grape. You can eat them fresh (my favorite!), dehydrate them like raisins, make them into jelly, jam or wine, or bake them into pancakes, pies and pastries. These perfectly ripe beauties were found growing in Montana's Glacier National Park in midsummer.
    Ripe Saskatoons
  • A brilliantly yellow stream violet pokes it's head out from the frond of a western sword fern on a rare sunny spring day in Enumclaw, Washington.
    Stream Violet
  • Almost anywhere you look in the Pacific Northwest's wild places in spring and summer you will usually find violets. These yellow stream violets were growing alongside a trail next to Deep Lake near Enumclaw, Washington.
    Stream Violets
  • These very beautiful bittersweet nightshade berries found ripening on the vine are native to Europe and Asia, and arrived roughly in the 1860's and were used by the Makah Indians as a medicine for stomach issues. Now naturalized throughout most of North America, this relative to the potato is an invasive weed that can grow in huge thickets and can compete with native plants. This plant is known to be VERY DANGEROUS to both humans and other animals and has caused people to die. It is said that once the berries are fully ripe (when they are bright red) that the amount of solanine - the toxic alkaloid, is greatly reduced. Seeds are spread by the common song sparrow and a few other birds that eat them, who are unaffected by the poisons the berries carry.
    Bittersweet Nightshade
  • These very beautiful bittersweet nightshade berries found ripening on the vine are native to Europe and Asia, and arrived roughly in the 1860's and were used by the Makah Indians as a medicine for stomach issues. Now naturalized throughout most of North America, this relative to the potato is an invasive weed that can grow in huge thickets and can compete with native plants. This plant is known to be VERY DANGEROUS to both humans and other animals and has caused people to die. It is said that once the berries are fully ripe (when they are bright red) that the amount of solanine - the toxic alkaloid, is greatly reduced. Seeds are spread by the common song sparrow and a few other birds that eat them, who are unaffected by the poisons the berries carry.
    Bittersweet Nightshade
  • These very beautiful bittersweet nightshade berries found ripening on the vine are native to Europe and Asia, and arrived roughly in the 1860's and were used by the Makah Indians as a medicine for stomach issues. Now naturalized throughout most of North America, this relative to the potato is an invasive weed that can grow in huge thickets and can compete with native plants. This plant is known to be VERY DANGEROUS to both humans and other animals and has caused people to die. It is said that once the berries are fully ripe (when they are bright red) that the amount of solanine - the toxic alkaloid, is greatly reduced. Seeds are spread by the common song sparrow and a few other birds that eat them, who are unaffected by the poisons the berries carry.
    Bittersweet Nightshade
  • These very beautiful bittersweet nightshade berries found ripening on the vine are native to Europe and Asia, and arrived roughly in the 1860's and were used by the Makah Indians as a medicine for stomach issues. Now naturalized throughout most of North America, this relative to the potato is an invasive weed that can grow in huge thickets and can compete with native plants. This plant is known to be VERY DANGEROUS to both humans and other animals and has caused people to die. It is said that once the berries are fully ripe (when they are bright red) that the amount of solanine - the toxic alkaloid, is greatly reduced. Seeds are spread by the common song sparrow and a few other birds that eat them, who are unaffected by the poisons the berries carry.
    Bittersweet Nightshade
  • These very beautiful bittersweet nightshade berries found ripening on the vine are native to Europe and Asia, and arrived roughly in the 1860's and were used by the Makah Indians as a medicine for stomach issues. Now naturalized throughout most of North America, this relative to the potato is an invasive weed that can grow in huge thickets and can compete with native plants. This plant is known to be VERY DANGEROUS to both humans and other animals and has caused people to die. It is said that once the berries are fully ripe (when they are bright red) that the amount of solanine - the toxic alkaloid, is greatly reduced. Seeds are spread by the common song sparrow and a few other birds that eat them, who are unaffected by the poisons the berries carry.
    Bittersweet Nightshade
  • A Pacific Northwest delicacy! The black huckleberry is an important and nutritious food source for black and grizzly bears, which consume not only the berries but also other plant parts, as well as deer, elk, moose, and ruffed grouse. Commonly reaching 6 feet in height, it is common to understory shrub, dry to moist coniferous forests, and open areas. These were found growing in the Western Olympic Mountains of Washington in the Hoh Rainforest.
    Black Huckleberry
  • A Pacific Northwest delicacy! The black huckleberry is an important and nutritious food source for black and grizzly bears, which consume not only the berries but also other plant parts, as well as deer, elk, moose, and ruffed grouse. Commonly reaching 6 feet in height, it is common to understory shrub, dry to moist coniferous forests, and open areas. These were found growing in the Western Olympic Mountains of Washington in the Hoh Rainforest.
    Black Huckleberry
  • A Pacific Northwest delicacy! The black huckleberry is an important and nutritious food source for black and grizzly bears, which consume not only the berries but also other plant parts, as well as deer, elk, moose, and ruffed grouse. Commonly reaching 6 feet in height, it is common to understory shrub, dry to moist coniferous forests, and open areas. These were found growing in the Western Olympic Mountains of Washington in the Hoh Rainforest.
    Black Huckleberry
  • A Pacific Northwest delicacy! The black huckleberry is an important and nutritious food source for black and grizzly bears, which consume not only the berries but also other plant parts, as well as deer, elk, moose, and ruffed grouse. Commonly reaching 6 feet in height, it is common to understory shrub, dry to moist coniferous forests, and open areas. These were found growing in the Northern Olympic Mountains of Washington along the Sol Duc River.
    Black Huckleberry
  • This delicious little wild raspberry is found in most of the western states and in Canada's British Columbia, and if anyone has ever had candy, sno-cones, syrup or any other flavor called "blue raspberry" - this is the berry where that taste was modeled from. Any easy identification tool for this wonderful little fruit is the underside of the leaves, which are white. These were found growing in the Hoh Rainforest on Washington's Olympic Peninsula within sight of the Hoh River. I've personally found both the red and fully ripe black raspberries to be absolutely delicious!
    Western Black Raspberry
  • This delicious little wild raspberry is found in most of the western states and in Canada's British Columbia, and if anyone has ever had candy, sno-cones, syrup or any other flavor called "blue raspberry" - this is the berry where that taste was modeled from. Any easy identification tool for this wonderful little fruit is the underside of the leaves, which are white. These were found growing in the Hoh Rainforest on Washington's Olympic Peninsula within sight of the Hoh River. I've personally found both the red and fully ripe black raspberries to be absolutely delicious!
    Western Black Raspberry
  • This delicious little wild raspberry is found in most of the western states and in Canada's British Columbia, and if anyone has ever had candy, sno-cones, syrup or any other flavor called "blue raspberry" - this is the berry where that taste was modeled from. Any easy identification tool for this wonderful little fruit is the underside of the leaves, which are white. These were found growing in the Hoh Rainforest on Washington's Olympic Peninsula within sight of the Hoh River. I've personally found both the red and fully ripe black raspberries to be absolutely delicious!
    Western Black Raspberry
  • This delicious little wild raspberry is found in most of the western states and in Canada's British Columbia, and if anyone has ever had candy, sno-cones, syrup or any other flavor called "blue raspberry" - this is the berry where that taste was modeled from. Any easy identification tool for this wonderful little fruit is the underside of the leaves, which are white. These were found growing in the Hoh Rainforest on Washington's Olympic Peninsula within sight of the Hoh River. I've personally found both the red and fully ripe black raspberries to be absolutely delicious!
    Western Black Raspberry
  • This delicious little wild raspberry is found in most of the western states and in Canada's British Columbia, and if anyone has ever had candy, sno-cones, syrup or any other flavor called "blue raspberry" - this is the berry where that taste was modeled from. Any easy identification tool for this wonderful little fruit is the underside of the leaves, which are white. These were found growing in the Hoh Rainforest on Washington's Olympic Peninsula within sight of the Hoh River. I've personally found both the red and fully ripe black raspberries to be absolutely delicious!
    Western Black Raspberry
  • The common red elderberry is found throughout most of North America, excluding the Gulf coastal plain and the states of South Carolina, Arkansas, Oklahoma, Nebraska and Kansas. Not as often used as it once was in the past, elderberries are known to make fantastic jellies and wines. Caution should be used before consuming them - unless properly cooked, elderberries can cause nausea in most people, and the leaves and bark contain toxic compounds that produce arsenic. This one was found and photographed in a small wooded area just south of Seattle, Washington.
    Red Elderberry
  • A free-floating leafy bladderwort in flower as it floats in the swampy water of the St. Marks National Wildlife Refuge on the Florida Panhandle. This interesting carnivorous plant has tiny sensitive traps in its root-like strictures that capture tiny invertebrates as they seek shelter that it will ingest as a food source.
    Leafy Bladderwort
  • Close-up of the tiny flowers of purple sage. From this point of view, it is easy to see how it resembles mint, which it is a member of the same family called Lamiaceae.
    Purple Sage
  • A common fern found growing on trees and mossy rocks in the Pacific Northwest, the licorice fern is also one of the many unrelated plants around the world that contain the chemical glycyrrhizin, which gives it the taste of licorice. Historically the roots were chewed on by Native American tribe members as a hunger suppressant, particularly by hunters or those travelling across the land.
    Licorice Ferns
  • An unusually bright red salmonberry at peak ripeness grows on the edge of Deep Lake near Enumclaw, WA. These native fruits are extremely common throughout the Pacific Northwest and have been important historically as a food source for thousands of years among the different tribes of Native Americans of the region.
    Salmonberry
  • An unusual-colored salmonberry growing in the wetlands above Deep Lake in Thurston County, Washington.
    Salmonberry
  • Licorice ferns growing high up in a huge bigleaf maple in an ancient old-growth section of the Hoh Rain Forest on Washington's Olympic Peninsula. Found primarily in the Pacific Northwest, the roots of these evergreen ferns have been used medicinally for millennia by local native tribes, and can be found from Southern Alaska to parts of Arizona.
    Licorice Fern
  • I've been watching these thimbleberries in the Seattle area since they were white flowers surrounded by buzzing bees.
    Ripening Wild Thimbleberries
  • Sawtooth blackberries ripening on a vine in Northern Arkansas. While this bunch was still ripening, other batches had plenty of ripe wild balckberries to feast on!
    Sawtooth Blackberry
  • Of all of the wild violets growing in the Cascade Mountains, the stream violet is by far the most common. This huge group of violets growing on the edge of Gold Creek Pond were competing for space with another huge patch of wild mountain strawberries.
    Stream Violet
  • This group of yellow stream violets are blooming near the edge of Gold Creek Pond with common horsetails in late spring at the top of Washington's Snoqualmie Pass.
    Stream Violet
  • A single specimen of the canaigre dock grows in the sands of the Valley of Fire in Southern Nevada.
    Canaigre Dock
  • Non-descriptive flowers are uncommon in nature. Green, barely-pink, or just brown, they stand out in the Valley of Fire in Southern Nevada. This plant contains a remarkable amount of tannins and has been used in making leather products.
    Canaigre Dock
  • Purple sage is a sun-loving member of the mint family that is found in very dry areas of the extreme Southwestern United States. If you run your hands through the leaves, your hands will pick up a wonderfully minty scent. These were photographed<br />
 below a cave-hollowed cliff on Southern Nevada.
    Purple Sage
  • Close up of the purple sage, a desert member of the mint family that grows in full sun with little moisture.
    Purple Sage
  • A healthy and delicious papaya-lime smoothie on a white background.
    Papaya-Lime Smoothie
  • Close-up of the native trailing blackberry, growing on the northern face of Rattlesnake Mountain in Western Washington. There is a myth told by the Stl'atl'imx and Coast Salish peoples of the Pacific Northwest that tells of a wife being chased up a tree by a jealous husband. The blood fell from the woman and became the blackberry.
    Trailing Blackberry
  • This beautifully-colored flowering succulent was photographed on the dry eastern side of one of the mountains that make up what eventually becomes Hurricane Ridge. Nearly desert-like in terrain, most of the sunny rock faces I found were beautifully highlighted with patches of the brightest yellows and reds.
    Spreading Stonecrop
  • This spectacular and vibrant wildflower is found across most of the northern United States and much of Canada. This one was photographed just east of Seattle about half way up Rattlesnake Mountain.
    Fireweed
  • Baklava Cheesecake
    Baklava Cheesecake
  • The beautiful and intricate design of red veins in the white-topped pitcher plant.
    White-topped Pitcher Plant (Sarracen..lla)
  • Saskatoons, or western serviceberries (or “pomes” in botanical terms) are apple-like fruits that look very similar to salal berries  and are one of my favorite foraged berries in the Pacific Northwest and Rocky Mountains. Distantly related to apples, they taste like an beautiful mix of blueberry, salal, crabapple and Oregon grape. You can eat them fresh (my favorite!), dehydrate them like raisins, make them into jelly, jam or wine, or bake them into pancakes, pies and pastries. These perfectly ripe beauties were found growing in Montana's Glacier National Park in midsummer.
    Ripe Saskatoons
  • Saskatoons, or western serviceberries (or “pomes” in botanical terms) are apple-like fruits that look very similar to salal berries  and are one of my favorite foraged berries in the Pacific Northwest and Rocky Mountains. Distantly related to apples, they taste like an beautiful mix of blueberry, salal, crabapple and Oregon grape. You can eat them fresh (my favorite!), dehydrate them like raisins, make them into jelly, jam or wine, or bake them into pancakes, pies and pastries. These perfectly ripe beauties were found growing in Montana's Glacier National Park in midsummer.
    Ripe Saskatoons
  • Saskatoons, or western serviceberries (or “pomes” in botanical terms) are apple-like fruits that look very similar to salal berries  and are one of my favorite foraged berries in the Pacific Northwest and Rocky Mountains. Distantly related to apples, they taste like an beautiful mix of blueberry, salal, crabapple and Oregon grape. You can eat them fresh (my favorite!), dehydrate them like raisins, make them into jelly, jam or wine, or bake them into pancakes, pies and pastries. These perfectly ripe beauties were found growing in Montana's Glacier National Park in midsummer.
    Ripe Saskatoons
  • The red-flowering currant is not only a Pacific Northwest native found from Northern California all the way up to British Columbia, it is also a prized garden and landscaping shrub grown for its brightly colored and scented flowers in early spring. This one was found alongside Deep Lake in Enumclaw, Washington.
    Red-Flowering Currant
  • These very beautiful bittersweet nightshade berries found ripening on the vine are native to Europe and Asia, and arrived roughly in the 1860's and were used by the Makah Indians as a medicine for stomach issues. Now naturalized throughout most of North America, this relative to the potato is an invasive weed that can grow in huge thickets and can compete with native plants. This plant is known to be VERY DANGEROUS to both humans and other animals and has caused people to die. It is said that once the berries are fully ripe (when they are bright red) that the amount of solanine - the toxic alkaloid, is greatly reduced. Seeds are spread by the common song sparrow and a few other birds that eat them, who are unaffected by the poisons the berries carry.
    Bittersweet Nightshade
  • These very beautiful bittersweet nightshade berries found ripening on the vine are native to Europe and Asia, and arrived roughly in the 1860's and were used by the Makah Indians as a medicine for stomach issues. Now naturalized throughout most of North America, this relative to the potato is an invasive weed that can grow in huge thickets and can compete with native plants. This plant is known to be VERY DANGEROUS to both humans and other animals and has caused people to die. It is said that once the berries are fully ripe (when they are bright red) that the amount of solanine - the toxic alkaloid, is greatly reduced. Seeds are spread by the common song sparrow and a few other birds that eat them, who are unaffected by the poisons the berries carry.
    Bittersweet Nightshade
  • These very beautiful bittersweet nightshade berries found ripening on the vine are native to Europe and Asia, and arrived roughly in the 1860's and were used by the Makah Indians as a medicine for stomach issues. Now naturalized throughout most of North America, this relative to the potato is an invasive weed that can grow in huge thickets and can compete with native plants. This plant is known to be VERY DANGEROUS to both humans and other animals and has caused people to die. It is said that once the berries are fully ripe (when they are bright red) that the amount of solanine - the toxic alkaloid, is greatly reduced. Seeds are spread by the common song sparrow and a few other birds that eat them, who are unaffected by the poisons the berries carry.
    Bittersweet Nightshade
  • A Pacific Northwest delicacy! The black huckleberry is an important and nutritious food source for black and grizzly bears, which consume not only the berries but also other plant parts, as well as deer, elk, moose, and ruffed grouse. Commonly reaching 6 feet in height, it is common to understory shrub, dry to moist coniferous forests, and open areas. These were found growing in the Western Olympic Mountains of Washington in the Hoh Rainforest.
    Black Huckleberry
  • A Pacific Northwest delicacy! The black huckleberry is an important and nutritious food source for black and grizzly bears, which consume not only the berries but also other plant parts, as well as deer, elk, moose, and ruffed grouse. Commonly reaching 6 feet in height, it is common to understory shrub, dry to moist coniferous forests, and open areas. These were found growing in the Western Olympic Mountains of Washington in the Hoh Rainforest.
    Black Huckleberry
  • A Pacific Northwest delicacy! The black huckleberry is an important and nutritious food source for black and grizzly bears, which consume not only the berries but also other plant parts, as well as deer, elk, moose, and ruffed grouse. Commonly reaching 6 feet in height, it is common to understory shrub, dry to moist coniferous forests, and open areas. These were found growing in the Western Olympic Mountains of Washington in the Hoh Rainforest.
    Black Huckleberry
  • A Pacific Northwest delicacy! The black huckleberry is an important and nutritious food source for black and grizzly bears, which consume not only the berries but also other plant parts, as well as deer, elk, moose, and ruffed grouse. Commonly reaching 6 feet in height, it is common to understory shrub, dry to moist coniferous forests, and open areas. These were found growing in the Northern Olympic Mountains of Washington along the Sol Duc River.
    Black Huckleberry
  • A Pacific Northwest delicacy! The black huckleberry is an important and nutritious food source for black and grizzly bears, which consume not only the berries but also other plant parts, as well as deer, elk, moose, and ruffed grouse. Commonly reaching 6 feet in height, it is common to understory shrub, dry to moist coniferous forests, and open areas. These were found growing in the Northern Olympic Mountains of Washington along the Sol Duc River.
    Black Huckleberry
  • This delicious little wild raspberry is found in most of the western states and in Canada's British Columbia, and if anyone has ever had candy, sno-cones, syrup or any other flavor called "blue raspberry" - this is the berry where that taste was modeled from. Any easy identification tool for this wonderful little fruit is the underside of the leaves, which are white. These were found growing in the Hoh Rainforest on Washington's Olympic Peninsula within sight of the Hoh River. I've personally found both the red and fully ripe black raspberries to be absolutely delicious!
    Western Black Raspberry
  • This delicious little wild raspberry is found in most of the western states and in Canada's British Columbia, and if anyone has ever had candy, sno-cones, syrup or any other flavor called "blue raspberry" - this is the berry where that taste was modeled from. Any easy identification tool for this wonderful little fruit is the underside of the leaves, which are white. These were found growing in the Hoh Rainforest on Washington's Olympic Peninsula within sight of the Hoh River. I've personally found both the red and fully ripe black raspberries to be absolutely delicious!
    Western Black Raspberry
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