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  • This edible and harmless but mostly tasteless pretty bright red fruit with a velvety texture is the end result of a nondescript native forest lily with tiny white flowers after undergoing natural pollination. It can be found in all of the western states (excluding California) and all of the western Canadian provinces including Ontario. This one was found growing next to a small mountain stream in rural Southwestern Montana in Mineral County.
    Rough-fruited Fairybell Berry
  • The chokecherry (Prunus virginiana) is a beautiful shrub or small tree found throughout most of North America except for the southeastern states. While the small beautiful cherries are inedible when ripe (mostly because of the dangerously toxic hydrocyanic acid inside the pits of the ripe berries), the cooked or dried berries are perfectly safe for consumption, and are fantastic for making delicious jams, jellies, syrup, sauces or even beer! These were found growing next to Lake Gulch in rural Baker County, Oregon on a warm summer day.
    Chokecherries-6
  • The chokecherry (Prunus virginiana) is a beautiful shrub or small tree found throughout most of North America except for the southeastern states. While the small beautiful cherries are inedible when ripe (mostly because of the dangerously toxic hydrocyanic acid inside the pits of the ripe berries), the cooked or dried berries are perfectly safe for consumption, and are fantastic for making delicious jams, jellies, syrup, sauces or even beer! These were found growing next to Lake Gulch in rural Baker County, Oregon on a warm summer day.
    Chokecherries-7
  • The chokecherry (Prunus virginiana) is a beautiful shrub or small tree found throughout most of North America except for the southeastern states. While the small beautiful cherries are inedible when ripe (mostly because of the dangerously toxic hydrocyanic acid inside the pits of the ripe berries), the cooked or dried berries are perfectly safe for consumption, and are fantastic for making delicious jams, jellies, syrup, sauces or even beer! These were found growing next to Lake Gulch in rural Baker County, Oregon on a warm summer day.
    Chokecherries-4
  • The chokecherry (Prunus virginiana) is a beautiful shrub or small tree found throughout most of North America except for the southeastern states. While the small beautiful cherries are inedible when ripe (mostly because of the dangerously toxic hydrocyanic acid inside the pits of the ripe berries), the cooked or dried berries are perfectly safe for consumption, and are fantastic for making delicious jams, jellies, syrup, sauces or even beer! These were found growing next to Lake Gulch in rural Baker County, Oregon on a warm summer day.
    Chokecherries-3
  • Also known as the holly-leaved Oregon grape, this member of the Mahonia genus can tolerate drier conditions than other native Oregon grape shrubs and is easily recognized by the distinctive waxy, holly-like leaves as well as the height it can grow - almost 9 feet tall! This one was was found growing in a forest near Olympia, Washington, heavy with fruit. While the fruit can be delicious, tart, pleasing and can be made into delicious jellies, jams and wines, caution must be taken as high doses of Oregon-grapes can cause nose-bleeds, kidney inflammation,  shortness of breath, or worse.
    Shining Oregon Grape (Mahonia aquifo..ium)
  • Holly-like and beautiful, this member of the barberry family is just about to blossom on a cold, wet rainy March morning along a nature trail about 25 miles south of Seattle, Washington. The delicious fruits that will follow (not real grapes) not only grow in great profusion, but are a very important food source for native wildlife!
    Oregon Grape (Mahonia aquifolium)
  • The American red raspberry is an incredibly delicious native and wild fruit found throughout every Canadian province and territory, as well as every American state except for Kansas, Kentucky, Arkansas, Hawaii, and all of the Gulf Coast states. Most could argue that they are even tastier than the commercially grown raspberries found in grocery stores! These were found growing in the mountains above the Carbon River near Mount Rainier, Washington on a hot summer day.
    American Red Raspberry 2
  • The American red raspberry is an incredibly delicious native and wild fruit found throughout every Canadian province and territory, as well as every American state except for Kansas, Kentucky, Arkansas, Hawaii, and all of the Gulf Coast states. Most could argue that they are even tastier than the commercially grown raspberries found in grocery stores! These were found growing in the mountains above the Carbon River near Mount Rainier, Washington on a hot summer day.
    American Red Raspberry 3
  • Perhaps one of the most delicious wild berries one can ever find, the wild strawberry is about a half-inch wide, deep red and has an intense strawberry flavor that no commercially-grown strawberry can come close to reproducing. It is found in the wild in forests across most of Continental North America except the Southeastern States, Arkansas, Oklahoma, Kansas, Nevada and Alaska. This one was found, photographed and consumed for ecological integrity in the foothills of Mount Rainier above the Carbon River in Washington State.
    Wild Strawberry
  • The chokecherry (Prunus virginiana) is a beautiful shrub or small tree found throughout most of North America except for the southeastern states. While the small beautiful cherries are inedible when ripe (mostly because of the dangerously toxic hydrocyanic acid inside the pits of the ripe berries), the cooked or dried berries are perfectly safe for consumption, and are fantastic for making delicious jams, jellies, syrup, sauces or even beer! These were found growing next to Lake Gulch in rural Baker County, Oregon on a warm summer day.
    Chokecherries-5
  • The chokecherry (Prunus virginiana) is a beautiful shrub or small tree found throughout most of North America except for the southeastern states. While the small beautiful cherries are inedible when ripe (mostly because of the dangerously toxic hydrocyanic acid inside the pits of the ripe berries), the cooked or dried berries are perfectly safe for consumption, and are fantastic for making delicious jams, jellies, syrup, sauces or even beer! These were found growing on the side of a rocky mountain slope just above Petty Creek in Alberton, Montana on a warm summer day.
    Chokecherries-1
  • The chokecherry (Prunus virginiana) is a beautiful shrub or small tree found throughout most of North America except for the southeastern states. While the small beautiful cherries are inedible when ripe (mostly because of the dangerously toxic hydrocyanic acid inside the pits of the ripe berries), the cooked or dried berries are perfectly safe for consumption, and are fantastic for making delicious jams, jellies, syrup, sauces or even beer! These were found growing on the side of a rocky mountain slope just above Petty Creek in Alberton, Montana on a warm summer day.
    Chokecherries-2
  • Considered to be the very best pie and jam blackberry, the native trailing blackberry (also called the Pacific blackberry, Douglas berry or and combinations of <fill-in-the-blank> dewberry, the small but very sweet hiker's treat is usually found low to the ground on vines that seem to grow over everything like logs, rocks and through thick mats of vegetation that can grow up to 15 feet long or more! This not-quite-ripe-yet blackberry was found in an old-growth forest in the Woodard Bay Conservation Area just outside of Olympia, Washington.
    Trailing Blackberry (Rubus ursinus)
  • Considered to be the very best pie and jam blackberry, the native trailing blackberry (also called the Pacific blackberry, Douglas berry or and combinations of <fill-in-the-blank> dewberry, the small but very sweet hiker's treat is usually found low to the ground on vines that seem to grow over everything like logs, rocks and through thick mats of vegetation that can grow up to 15 feet long or more! These were found in an old-growth forest in the Woodard Bay Conservation Area just outside of Olympia, Washington.
    Trailing Blackberry (Rubus ursinus)
  • Holly-like and beautiful, this member of the barberry family is just about to blossom on a cold, wet rainy March morning along a nature trail about 25 miles south of Seattle, Washington. The delicious fruits that will follow (not real grapes) not only grow in great profusion, but are a very important food source for native wildlife!
    Oregon Grape (Mahonia aquifolium)
  • The American red raspberry is an incredibly delicious native and wild fruit found throughout every Canadian province and territory, as well as every American state except for Kansas, Kentucky, Arkansas, Hawaii, and all of the Gulf Coast states. Most could argue that they are even tastier than the commercially grown raspberries found in grocery stores! These were found growing in the mountains above the Carbon River near Mount Rainier, Washington on a hot summer day.
    American Red Raspberry 1
  • Also known as the holly-leaved Oregon grape, this member of the Mahonia genus can tolerate drier conditions than other native Oregon grape shrubs and is easily recognized by the distinctive waxy, holly-like leaves as well as the height it can grow - almost 9 feet tall! While the fruit can be delicious, tart, pleasing and can be made into delicious jellies, jams and wines, caution must be taken as high doses of Oregon-grapes can cause nose-bleeds, kidney inflammation,  shortness of breath, or worse. This one was was found growing in a forest near Olympia, Washington, heavy with fruit.
    Shining Oregon Grape (Mahonia aquifo..ium)
  • A healthy and delicious papaya-lime smoothie on a white background.
    Papaya-Lime Smoothie
  • The salmonberry is one of the most well-known and common (not to mention the earliest) seasonal berries of the Pacific Northwest. They grow anywhere where the soil is damp, and if found in areas where the ground isn't too soggy, then the fruit is sweet and delicious!
    Salmonberry
  • The unexpectedly unusual fruit of the red-flowering currant looks like a dusty, slightly spiky blueberry or huckleberry but can be found in great profusion in particular parts of the Pacific Northwest from the river bottoms to the lower elevations of the Cascade Mountains. Although somewhat sweet but rather mushy, it typically isn't eaten by people but is a great food source for wildlife, especially birds. These pretty clusters of berries were found growing next to the Green River about 20 miles south of Seattle, Washington on a warm summer day.
    Red-flowering Currant Fruit-2.jpg
  • The unexpectedly unusual fruit of the red-flowering currant looks like a dusty, slightly spiky blueberry or huckleberry but can be found in great profusion in particular parts of the Pacific Northwest from the river bottoms to the lower elevations of the Cascade Mountains. Although somewhat sweet but rather mushy, it typically isn't eaten by people but is a great food source for wildlife, especially birds. These pretty clusters of berries were found growing next to the Green River about 20 miles south of Seattle, Washington on a warm summer day.
    Red-flowering Currant Fruit-1.jpg
  • The thimbleberry is one of those often overlooked, highly under-appreciated wild berries that deserves a lot more credit than it gets. Found in all of the western states, and Canadian provinces and all around the Great Lakes, both in the United States and Canada the humble thimbleberry is considered by many to be superior than any raspberry. It is easily recognized in the wild by its large, papery maple-shaped leaves and completely thornless stalks. The tart, intensely fruity, high in Vitamin C berries are used to make some of the best jellies, and are often added to other berries such as blueberries, blackberries and raspberries to kick up the sweetness and flavor. These were found growing above Lake McDonald in Montana's Glacier National Park.
    Thimbleberries
  • The thimbleberry is one of those often overlooked, highly under-appreciated wild berries that deserves a lot more credit than it gets. Found in all of the western states, and Canadian provinces and all around the Great Lakes, both in the United States and Canada the humble thimbleberry is considered by many to be superior than any raspberry. It is easily recognized in the wild by its large, papery maple-shaped leaves and completely thornless stalks. The tart, intensely fruity, high in Vitamin C berries are used to make some of the best jellies, and are often added to other berries such as blueberries, blackberries and raspberries to kick up the sweetness and flavor. These were found growing above Lake McDonald in Montana's Glacier National Park.
    Thimbleberries
  • The skunkbush sumac is a very attractive shrub found in all of the states west of the Mississippi River excluding Minnesota, Missouri and Louisiana and can be found in the Canadian provinces of Alberta and Saskatchewan and much of Northern Mexico. When crushed, the leaves emit a strong, unpleasant odor (hence the common name) but the sticky, edible fruit have a sharp, lime-like taste. These berries were found growing in rural Socorro County, about an hour south of Albuquerque, New Mexico on a chilly spring morning.
    Skunkbush Sumac
  • The red huckleberry is one of the best-tasting wild berries that can be found in abundance in the Pacific Northwest, and can be found in shaded forests along the Pacific coasts from Central California to Southeastern Alaska west of the Cascades, and can reach a height of 3 to 12 feet - often in association with rotting wood. Tasting a little more like a cranberry than some of the other darker huckleberry varieties, the red huckleberry is sweet with a very pleasing tartness, and is a valuable food source for deer, mountain beavers, mountain goats, and elk - especially in wintertime where many of the late berries persist after the first snow. These were found growing in the Hoh Rainforest in Washington's Western Olympic Mountains.
    Red Huckleberry
  • A Pacific Northwest delicacy! The black huckleberry is an important and nutritious food source for black and grizzly bears, which consume not only the berries but also other plant parts, as well as deer, elk, moose, and ruffed grouse. Commonly reaching 6 feet in height, it is common to understory shrub, dry to moist coniferous forests, and open areas. These were found growing in the Western Olympic Mountains of Washington in the Hoh Rainforest.
    Black Huckleberry
  • A Pacific Northwest delicacy! The black huckleberry is an important and nutritious food source for black and grizzly bears, which consume not only the berries but also other plant parts, as well as deer, elk, moose, and ruffed grouse. Commonly reaching 6 feet in height, it is common to understory shrub, dry to moist coniferous forests, and open areas. These were found growing in the Western Olympic Mountains of Washington in the Hoh Rainforest.
    Black Huckleberry
  • A Pacific Northwest delicacy! The black huckleberry is an important and nutritious food source for black and grizzly bears, which consume not only the berries but also other plant parts, as well as deer, elk, moose, and ruffed grouse. Commonly reaching 6 feet in height, it is common to understory shrub, dry to moist coniferous forests, and open areas. These were found growing in the Western Olympic Mountains of Washington in the Hoh Rainforest.
    Black Huckleberry
  • A Pacific Northwest delicacy! The black huckleberry is an important and nutritious food source for black and grizzly bears, which consume not only the berries but also other plant parts, as well as deer, elk, moose, and ruffed grouse. Commonly reaching 6 feet in height, it is common to understory shrub, dry to moist coniferous forests, and open areas. These were found growing in the Western Olympic Mountains of Washington in the Hoh Rainforest.
    Black Huckleberry
  • The red huckleberry is one of the best-tasting wild berries that can be found in abundance in the Pacific Northwest, and can be found in shaded forests along the Pacific coasts from Central California to Southeastern Alaska west of the Cascades, and can reach a height of 3 to 12 feet - often in association with rotting wood. Tasting a little more like a cranberry than some of the other darker huckleberry varieties, the red huckleberry is sweet with a very pleasing tartness, and is a valuable food source for deer, mountain beavers, mountain goats, and elk - especially in wintertime where many of the late berries persist after the first snow. These were found growing in the Hoh Rainforest in Washington's Western Olympic Mountains.
    Red Huckleberry
  • The red huckleberry is one of the best-tasting wild berries that can be found in abundance in the Pacific Northwest, and can be found in shaded forests along the Pacific coasts from Central California to Southeastern Alaska west of the Cascades, and can reach a height of 3 to 12 feet - often in association with rotting wood. Tasting a little more like a cranberry than some of the other darker huckleberry varieties, the red huckleberry is sweet with a very pleasing tartness, and is a valuable food source for deer, mountain beavers, mountain goats, and elk - especially in wintertime where many of the late berries persist after the first snow. These were found growing in the Hoh Rainforest in Washington's Western Olympic Mountains.
    Red Huckleberry
  • The red huckleberry is one of the best-tasting wild berries that can be found in abundance in the Pacific Northwest, and can be found in shaded forests along the Pacific coasts from Central California to Southeastern Alaska west of the Cascades, and can reach a height of 3 to 12 feet - often in association with rotting wood. Tasting a little more like a cranberry than some of the other darker huckleberry varieties, the red huckleberry is sweet with a very pleasing tartness, and is a valuable food source for deer, mountain beavers, mountain goats, and elk - especially in wintertime where many of the late berries persist after the first snow. These were found growing in the Hoh Rainforest in Washington's Western Olympic Mountains.
    Red Huckleberry
  • This delicious little wild raspberry is found in most of the western states and in Canada's British Columbia, and if anyone has ever had candy, sno-cones, syrup or any other flavor called "blue raspberry" - this is the berry where that taste was modeled from. Any easy identification tool for this wonderful little fruit is the underside of the leaves, which are white. These were found growing in the Hoh Rainforest on Washington's Olympic Peninsula within sight of the Hoh River. I've personally found both the red and fully ripe black raspberries to be absolutely delicious!
    Western Black Raspberry
  • This delicious little wild raspberry is found in most of the western states and in Canada's British Columbia, and if anyone has ever had candy, sno-cones, syrup or any other flavor called "blue raspberry" - this is the berry where that taste was modeled from. Any easy identification tool for this wonderful little fruit is the underside of the leaves, which are white. These were found growing in the Hoh Rainforest on Washington's Olympic Peninsula within sight of the Hoh River. I've personally found both the red and fully ripe black raspberries to be absolutely delicious!
    Western Black Raspberry
  • This delicious little wild raspberry is found in most of the western states and in Canada's British Columbia, and if anyone has ever had candy, sno-cones, syrup or any other flavor called "blue raspberry" - this is the berry where that taste was modeled from. Any easy identification tool for this wonderful little fruit is the underside of the leaves, which are white. These were found growing in the Hoh Rainforest on Washington's Olympic Peninsula within sight of the Hoh River. I've personally found both the red and fully ripe black raspberries to be absolutely delicious!
    Western Black Raspberry
  • This delicious little wild raspberry is found in most of the western states and in Canada's British Columbia, and if anyone has ever had candy, sno-cones, syrup or any other flavor called "blue raspberry" - this is the berry where that taste was modeled from. Any easy identification tool for this wonderful little fruit is the underside of the leaves, which are white. These were found growing in the Hoh Rainforest on Washington's Olympic Peninsula within sight of the Hoh River. I've personally found both the red and fully ripe black raspberries to be absolutely delicious!
    Western Black Raspberry
  • The common red elderberry is found throughout most of North America, excluding the Gulf coastal plain and the states of South Carolina, Arkansas, Oklahoma, Nebraska and Kansas. Not as often used as it once was in the past, elderberries are known to make fantastic jellies and wines. The very fragrant white flowers in spring attract many species of hummingbirds and butterflies. Traditionally used medicinally by Native Americas - the inner bark was sometimes used as a diuretic or as a way to induce vomiting. These were found and photographed in the North Cascades just east of Mount Baker in Washington State.
    Red Elderberry
  • Almost ready to eat! These golden currants are about to burst with tart, fruity goodness along the banks of Cowiche Creek as it flows through the desert steppe in Central Washington.
    Golden Currant
  • An unusually bright red salmonberry at peak ripeness grows on the edge of Deep Lake near Enumclaw, WA. These native fruits are extremely common throughout the Pacific Northwest and have been important historically as a food source for thousands of years among the different tribes of Native Americans of the region.
    Salmonberry
  • An unusual-colored salmonberry growing in the wetlands above Deep Lake in Thurston County, Washington.
    Salmonberry
  • Ripe thimbleberries ready for picking near the Puget Sound about 35 miles south of Seattle, Washington.
    Ripe Thimbleberry
  • Fresh Organic Kiwi
    Fresh Organic Kiwi
  • The unexpectedly unusual fruit of the red-flowering currant looks like a dusty, slightly spiky blueberry or huckleberry but can be found in great profusion in particular parts of the Pacific Northwest from the river bottoms to the lower elevations of the Cascade Mountains. Although somewhat sweet but rather mushy, it typically isn't eaten by people but is a great food source for wildlife, especially birds. These pretty clusters of berries were found growing next to the Green River about 20 miles south of Seattle, Washington on a warm summer day.
    Red-flowering Currant Fruit-4.jpg
  • The unexpectedly unusual fruit of the red-flowering currant looks like a dusty, slightly spiky blueberry or huckleberry but can be found in great profusion in particular parts of the Pacific Northwest from the river bottoms to the lower elevations of the Cascade Mountains. Although somewhat sweet but rather mushy, it typically isn't eaten by people but is a great food source for wildlife, especially birds. These pretty clusters of berries were found growing next to the Green River about 20 miles south of Seattle, Washington on a warm summer day.
    Red-flowering Currant Fruit-3.jpg
  • The thimbleberry is one of those often overlooked, highly under-appreciated wild berries that deserves a lot more credit than it gets. Found in all of the western states, and Canadian provinces and all around the Great Lakes, both in the United States and Canada the humble thimbleberry is considered by many to be superior than any raspberry. It is easily recognized in the wild by its large, papery maple-shaped leaves and completely thornless stalks. The tart, intensely fruity, high in Vitamin C berries are used to make some of the best jellies, and are often added to other berries such as blueberries, blackberries and raspberries to kick up the sweetness and flavor. This perfectly rip one was found (and eaten) above Lake McDonald in Montana's Glacier National Park.
    Thimbleberry
  • The thimbleberry is one of those often overlooked, highly under-appreciated wild berries that deserves a lot more credit than it gets. Found in all of the western states, and Canadian provinces and all around the Great Lakes, both in the United States and Canada the humble thimbleberry is considered by many to be superior than any raspberry. It is easily recognized in the wild by its large, papery maple-shaped leaves and completely thornless stalks. The tart, intensely fruity, high in Vitamin C berries are used to make some of the best jellies, and are often added to other berries such as blueberries, blackberries and raspberries to kick up the sweetness and flavor. These were found growing above Lake McDonald in Montana's Glacier National Park.
    Thimbleberries
  • The thimbleberry is one of those often overlooked, highly under-appreciated wild berries that deserves a lot more credit than it gets. Found in all of the western states, and Canadian provinces and all around the Great Lakes, both in the United States and Canada the humble thimbleberry is considered by many to be superior than any raspberry. It is easily recognized in the wild by its large, papery maple-shaped leaves and completely thornless stalks. The tart, intensely fruity, high in Vitamin C berries are used to make some of the best jellies, and are often added to other berries such as blueberries, blackberries and raspberries to kick up the sweetness and flavor. These were found growing above Lake McDonald in Montana's Glacier National Park.
    Thimbleberries
  • Saskatoons, or western serviceberries (or “pomes” in botanical terms) are apple-like fruits that look very similar to salal berries  and are one of my favorite foraged berries in the Pacific Northwest and Rocky Mountains. Distantly related to apples, they taste like an beautiful mix of blueberry, salal, crabapple and Oregon grape. You can eat them fresh (my favorite!), dehydrate them like raisins, make them into jelly, jam or wine, or bake them into pancakes, pies and pastries. These perfectly ripe beauties were found growing in Montana's Glacier National Park in midsummer.
    Ripe Saskatoons
  • Saskatoons, or western serviceberries (or “pomes” in botanical terms) are apple-like fruits that look very similar to salal berries  and are one of my favorite foraged berries in the Pacific Northwest and Rocky Mountains. Distantly related to apples, they taste like an beautiful mix of blueberry, salal, crabapple and Oregon grape. You can eat them fresh (my favorite!), dehydrate them like raisins, make them into jelly, jam or wine, or bake them into pancakes, pies and pastries. These perfectly ripe beauties were found growing in Montana's Glacier National Park in midsummer.
    Ripe Saskatoons
  • Saskatoons, or western serviceberries (or “pomes” in botanical terms) are apple-like fruits that look very similar to salal berries  and are one of my favorite foraged berries in the Pacific Northwest and Rocky Mountains. Distantly related to apples, they taste like an beautiful mix of blueberry, salal, crabapple and Oregon grape. You can eat them fresh (my favorite!), dehydrate them like raisins, make them into jelly, jam or wine, or bake them into pancakes, pies and pastries. These perfectly ripe beauties were found growing in Montana's Glacier National Park in midsummer.
    Ripe Saskatoons
  • Saskatoons, or western serviceberries (or “pomes” in botanical terms) are apple-like fruits that look very similar to salal berries  and are one of my favorite foraged berries in the Pacific Northwest and Rocky Mountains. Distantly related to apples, they taste like an beautiful mix of blueberry, salal, crabapple and Oregon grape. You can eat them fresh (my favorite!), dehydrate them like raisins, make them into jelly, jam or wine, or bake them into pancakes, pies and pastries. These perfectly ripe beauties were found growing in Montana's Glacier National Park in midsummer.
    Ripe Saskatoons
  • The red huckleberry is one of the best-tasting wild berries that can be found in abundance in the Pacific Northwest, and can be found in shaded forests along the Pacific coasts from Central California to Southeastern Alaska west of the Cascades, and can reach a height of 3 to 12 feet - often in association with rotting wood. Tasting a little more like a cranberry than some of the other darker huckleberry varieties, the red huckleberry is sweet with a very pleasing tartness, and is a valuable food source for deer, mountain beavers, mountain goats, and elk - especially in wintertime where many of the late berries persist after the first snow. These were found growing in the Hoh Rainforest in Washington's Western Olympic Mountains.
    Red Huckleberry
  • A Pacific Northwest delicacy! The black huckleberry is an important and nutritious food source for black and grizzly bears, which consume not only the berries but also other plant parts, as well as deer, elk, moose, and ruffed grouse. Commonly reaching 6 feet in height, it is common to understory shrub, dry to moist coniferous forests, and open areas. These were found growing in the Western Olympic Mountains of Washington in the Hoh Rainforest.
    Black Huckleberry
  • The red huckleberry is one of the best-tasting wild berries that can be found in abundance in the Pacific Northwest, and can be found in shaded forests along the Pacific coasts from Central California to Southeastern Alaska west of the Cascades, and can reach a height of 3 to 12 feet - often in association with rotting wood. Tasting a little more like a cranberry than some of the other darker huckleberry varieties, the red huckleberry is sweet with a very pleasing tartness, and is a valuable food source for deer, mountain beavers, mountain goats, and elk - especially in wintertime where many of the late berries persist after the first snow. These were found growing in the Hoh Rainforest in Washington's Western Olympic Mountains.
    Red Huckleberry
  • The red huckleberry is one of the best-tasting wild berries that can be found in abundance in the Pacific Northwest, and can be found in shaded forests along the Pacific coasts from Central California to Southeastern Alaska west of the Cascades, and can reach a height of 3 to 12 feet - often in association with rotting wood. Tasting a little more like a cranberry than some of the other darker huckleberry varieties, the red huckleberry is sweet with a very pleasing tartness, and is a valuable food source for deer, mountain beavers, mountain goats, and elk - especially in wintertime where many of the late berries persist after the first snow. These were found growing in the Hoh Rainforest in Washington's Western Olympic Mountains.
    Red Huckleberry
  • A Pacific Northwest delicacy! The black huckleberry is an important and nutritious food source for black and grizzly bears, which consume not only the berries but also other plant parts, as well as deer, elk, moose, and ruffed grouse. Commonly reaching 6 feet in height, it is common to understory shrub, dry to moist coniferous forests, and open areas. These were found growing in the Northern Olympic Mountains of Washington along the Sol Duc River.
    Black Huckleberry
  • A Pacific Northwest delicacy! The black huckleberry is an important and nutritious food source for black and grizzly bears, which consume not only the berries but also other plant parts, as well as deer, elk, moose, and ruffed grouse. Commonly reaching 6 feet in height, it is common to understory shrub, dry to moist coniferous forests, and open areas. These were found growing in the Western Olympic Mountains of Washington in the Hoh Rainforest.
    Black Huckleberry
  • A Pacific Northwest delicacy! The black huckleberry is an important and nutritious food source for black and grizzly bears, which consume not only the berries but also other plant parts, as well as deer, elk, moose, and ruffed grouse. Commonly reaching 6 feet in height, it is common to understory shrub, dry to moist coniferous forests, and open areas. These were found growing in the Northern Olympic Mountains of Washington along the Sol Duc River.
    Black Huckleberry
  • This delicious little wild raspberry is found in most of the western states and in Canada's British Columbia, and if anyone has ever had candy, sno-cones, syrup or any other flavor called "blue raspberry" - this is the berry where that taste was modeled from. Any easy identification tool for this wonderful little fruit is the underside of the leaves, which are white. These were found growing in the Hoh Rainforest on Washington's Olympic Peninsula within sight of the Hoh River. I've personally found both the red and fully ripe black raspberries to be absolutely delicious!
    Western Black Raspberry
  • This delicious little wild raspberry is found in most of the western states and in Canada's British Columbia, and if anyone has ever had candy, sno-cones, syrup or any other flavor called "blue raspberry" - this is the berry where that taste was modeled from. Any easy identification tool for this wonderful little fruit is the underside of the leaves, which are white. These were found growing in the Hoh Rainforest on Washington's Olympic Peninsula within sight of the Hoh River. I've personally found both the red and fully ripe black raspberries to be absolutely delicious!
    Western Black Raspberry
  • This delicious little wild raspberry is found in most of the western states and in Canada's British Columbia, and if anyone has ever had candy, sno-cones, syrup or any other flavor called "blue raspberry" - this is the berry where that taste was modeled from. Any easy identification tool for this wonderful little fruit is the underside of the leaves, which are white. These were found growing in the Hoh Rainforest on Washington's Olympic Peninsula within sight of the Hoh River. I've personally found both the red and fully ripe black raspberries to be absolutely delicious!
    Western Black Raspberry
  • This delicious little wild raspberry is found in most of the western states and in Canada's British Columbia, and if anyone has ever had candy, sno-cones, syrup or any other flavor called "blue raspberry" - this is the berry where that taste was modeled from. Any easy identification tool for this wonderful little fruit is the underside of the leaves, which are white. These were found growing in the Hoh Rainforest on Washington's Olympic Peninsula within sight of the Hoh River. I've personally found both the red and fully ripe black raspberries to be absolutely delicious!
    Western Black Raspberry
  • The common red elderberry is found throughout most of North America, excluding the Gulf coastal plain and the states of South Carolina, Arkansas, Oklahoma, Nebraska and Kansas. Not as often used as it once was in the past, elderberries are known to make fantastic jellies and wines. Caution should be used before consuming them - unless properly cooked, elderberries can cause nausea in most people, and the leaves and bark contain toxic compounds that produce arsenic. This one was found and photographed in a small wooded area just south of Seattle, Washington.
    Red Elderberry
  • Wild golden currants vary in taste from plant to plant, much like other berry-producing plants. These currants range from light yellow to orange, red, and even black. Personally I think the orange and red ones are the sweetest, and the yellow ones (those that are fully ripe) are a bit bitter. All of them have large seeds inside, that are easier eaten than spit out. These were photographed (then eaten) in Cowiche Canyon, just to the west of Yakima, WA.
    Golden Currant
  • Golden currants ripening in the late afternoon sunshine in Cowiche Canyon, just to the west of Yakima, WA. These native wild edibles were (and still are) used as food for many of the Native American tribes across North America.
    Golden Currant
  • Indian plums ripening in a dark old-growth forest near Enumclaw, WA. The name comes from the fact that local Native Americans historically used these edible small fruits as a food source, as well as the twigs and bark for a number of medicinal uses.
    Indian Plums
  • Golden currents grow in profusion along Cowiche Creek just outside of Yakima, WA. These beautiful flowers when pollinated will produce delicious, edible red currants that are important historically and locally as a food source for people and wildlife.
    Golden Currant
  • The culinary delicacy known as the black morel is found in many places throughout the Pacific Northwest. This one was one of a few found near the top of the heavily forested Larch Mountain - just outside of Portland, Oregon.
    Black Morel
  • I've been watching these thimbleberries in the Seattle area since they were white flowers surrounded by buzzing bees.
    Ripening Wild Thimbleberries
  • A healthy and delicious papaya-lime smoothie on a white background.
    Papaya-Lime Smoothie
  • The salmonberry is highly variable in color when ripe, ranging from a golden yellow, bright orange, to vivid red. Much like it's cousin the raspberry in both structure and texture, and are semi-hollow when picked. Historically a very important foodsource for the native peoples of the Pacific Northwest, not only the berries, but the new green shoots can be peeled and steamed as a vegetable.
    Salmonberry
  • Golden salmonberries ripe for the picking. These sometimes delicious, sometimes mushy fruits provide food for many animals across the PNW from sea level to nearly the subalpine regions of the Cascades and Olympic Mountains.
    Salmonberry
  • Close-up of the native trailing blackberry, growing on the northern face of Rattlesnake Mountain in Western Washington. There is a myth told by the Stl'atl'imx and Coast Salish peoples of the Pacific Northwest that tells of a wife being chased up a tree by a jealous husband. The blood fell from the woman and became the blackberry.
    Trailing Blackberry
  • These native blackberries grow is such numbers that they will literally weigh the branches down to the ground. In fall, the leaves and roots can be made into a tea with several medicinal properties to treat a number of ailments. The berries can also be dried and eaten in the fall.
    Trailing Blackberry
  • A juicy, ripe thimbleberry growing on the western side of Washington's Rattlesnake Mountian. This common, very-seedy wildberry has a long history among the native peoples of the Pacific Northwest, namely the Nuu-chah-nulth, Kwakwaka'wakw, and the Nuxalk.
    Thimbleberry
  • One of the most delicious wild mountain berries of the Western United States and Canada, these serviceberries (also called the saskatoons) are slightly past their prime - probably as they were just out of reach of the local herd of bighorn sheep that regularly roam this rural mountain slope of Mineral County, Montana. Bad news for the hungry wildlife, but good news for the future serviceberry seedlings!
    Serviceberries aka Saskatoons
  • Saskatoons, or western serviceberries (or “pomes” in botanical terms) are apple-like fruits that look very similar to salal berries  and are one of my favorite foraged berries in the Pacific Northwest and Rocky Mountains. Distantly related to apples, they taste like an beautiful mix of blueberry, salal, crabapple and Oregon grape. You can eat them fresh (my favorite!), dehydrate them like raisins, make them into jelly, jam or wine, or bake them into pancakes, pies and pastries. These perfectly ripe beauties were found growing in Alberta, Canada's Waterton Lakes National Park in midsummer.
    Ripe Saskatoons
  • The thimbleberry is one of those often overlooked, highly under-appreciated wild berries that deserves a lot more credit than it gets. Found in all of the western states, and Canadian provinces and all around the Great Lakes, both in the United States and Canada the humble thimbleberry is considered by many to be superior than any raspberry. It is easily recognized in the wild by its large, papery maple-shaped leaves and completely thornless stalks. The tart, intensely fruity, high in Vitamin C berries are used to make some of the best jellies, and are often added to other berries such as blueberries, blackberries and raspberries to kick up the sweetness and flavor. These were found growing on the beach near Neah Bay on Washington's Olympic Peninsula on the Strait of Juan de Fuca.
    Thimbleberries
  • A Pacific Northwest delicacy! The black huckleberry is an important and nutritious food source for black and grizzly bears, which consume not only the berries but also other plant parts, as well as deer, elk, moose, and ruffed grouse. Commonly reaching 6 feet in height, it is common to understory shrub, dry to moist coniferous forests, and open areas. These were found growing in the Northern Olympic Mountains of Washington along the Sol Duc River.
    Black Huckleberry
  • This delicious little wild raspberry is found in most of the western states and in Canada's British Columbia, and if anyone has ever had candy, sno-cones, syrup or any other flavor called "blue raspberry" - this is the berry where that taste was modeled from. Any easy identification tool for this wonderful little fruit is the underside of the leaves, which are white. These were found growing in the Hoh Rainforest on Washington's Olympic Peninsula within sight of the Hoh River. I've personally found both the red and fully ripe black raspberries to be absolutely delicious!
    Western Black Raspberry
  • Fairly widespread across most of North America, excluding the Southeast and the extreme Northeast, the golden currant is a member of the currant and gooseberry family. In early spring, this plant is covered in hundreds of beautiful small bright yellow flowers. By late spring and early summer, the limbs of this small water-loving shrub become heavily laden with golden yellow/orange edible fruits, such as these growing next to Cowiche Creek, just west of Yakima, Washington.
    Golden Currant
  • Edible Indian plums growing in a wooded area in Southern King County in Washington, ready to eat! These small native fruits grow west of the Cascades in the Pacific Northwest from British Columbia to California. Caution is recommended as in all wild edibles, as the distinct flavor in these fruits (like that in almonds) comes from high amounts of hydrogen cyanide. Best practice - consume in moderation.
    Indian Plums
  • These wild southern fox grapes, also more popularly known as muscadine grapes, are the wild and natural progenitors of the commercially important and harvested varietal grapes used for making jams and wines. These wild grapes were photographed in Southwest Florida's Fakahatchee Strand - where I regularly snack/gorge on them during the summer when they are are their peak ripeness in the swamps. Delicious!
    Wild Grapes of the Florida Everglades
  • A bright red native salmonberry growing in Millersylvania State Park in Central Washington. Normally a light orange, there are a lot of regional and genetic differences between individual plants that produce a variety of colors and sugar-content across the American and Canadian Pacific Northwest.
    Salmonberry
  • The golden currant is one of the most attractive found across most of North America, excluding the American Southeast and Canada's Maritime provinces. Commonly associated with dry, gravelly streams and creeks, the bright red berries are particularly good for making jelly!
    Golden Currant
  • A perfectly ripe red salmonberry moments before being eaten on the western face of Washington's Rattlesnake Mountain.
    Salmonberry
  • The trailing blackberry is the only native blackberry to the Pacific Northwest. It is loaded with hellaciously sharp thorns that rip, sting, and can nearly entangle unsuspecting hikers, and in late summer this is more than made up for by the massive crop of delightfully sweet and bountiful blackberries!
    Trailing Blackberry
  • One of the world's most common mushrooms, the turkey tail mushroom is also one of the most beautiful. Typically found on rotting stumps, branches and decaying wood, these polypore mushrooms can be found in quite an amazing array of colors and hues. It has a long history of use by people, such as making blue and green dyes for clothing, being used to make a tasty tea and for a variety of medicinal uses. Recent clinical research shows that it may be useful for a variety of cancer treatments. This vibrant green colony was found growing alongside Mercer Slough in Bellevue, Washington.
    Turkey Tail
  • The thimbleberry is a very common fruiting plant in the Pacific NW, well known for its sweet and tasty red raspberry-like thimbleberries.
    Thimbleberry
  • The Mexican jay is a gorgeous member of the crow and jay family that is found throughout Mexico and barely touches into parts of Texas, New Mexico and Arizona. Very similar to the Florida scrub jays in appearance from my birthplace in SW Florida, these noisy birds are intelligent, curious, and much like their relative - the magpie, are thieves for anything bright, shiny or tasty.
    Mexican Jay
  • One of the world's most common mushrooms, the turkey tail mushroom is also one of the most beautiful. Typically found on rotting stumps, branches and decaying wood, these polypore mushrooms can be found in quite an amazing array of colors and hues. It has a long history of use by people, such as making blue and green dyes for clothing, being used to make a tasty tea and for a variety of medicinal uses. Recent clinical research shows that it may be useful for a variety of cancer treatments. This vibrant green colony was found growing alongside Mercer Slough in Bellevue, Washington.
    Turkey Tail
  • One of the world's most common mushrooms, the turkey tail mushroom is also one of the most beautiful. Typically found on rotting stumps, branches and decaying wood, these polypore mushrooms can be found in quite an amazing array of colors and hues. It has a long history of use by people, such as making blue and green dyes for clothing, being used to make a tasty tea and for a variety of medicinal uses. Recent clinical research shows that it may be useful for a variety of cancer treatments. This vibrant green colony was found growing alongside Mercer Slough in Bellevue, Washington.
    Turkey Tail
  • One of the world's most common mushrooms, the turkey tail mushroom is also one of the most beautiful. Typically found on rotting stumps, branches and decaying wood, these polypore mushrooms can be found in quite an amazing array of colors and hues. It has a long history of use by people, such as making blue and green dyes for clothing, being used to make a tasty tea and for a variety of medicinal uses. Recent clinical research shows that it may be useful for a variety of cancer treatments. This vibrant green colony was found growing alongside Mercer Slough in Bellevue, Washington.
    Turkey Tail
  • Ripening Oregon-grapes deep in the forests in Western Washington - about 40 miles SE of Seattle. Of the two types of Mahonia that grow in the region, this species stays low to the ground, rarely reaching two feet in height. These berries will turn a dusty blue color when ripe. Not even remotely related to grapes, these berries have been used in making tasty jelly and wine. Historically this plant was very important to the native tribes of the area. The berries were an important food source, often made into dried cakes. A yellow dye was made from the roots, and a tea was made for sore throats and upset stomachs.
    Dwarf Oregon-Grape
  • The Mexican jay is a gorgeous member of the crow and jay family that is found throughout Mexico and barely touches into parts of Texas, New Mexico and Arizona. Very similar to the Florida scrub jays in appearance from my birthplace in SW Florida, these noisy birds are intelligent, curious, and much like their relative - the magpie, are thieves for anything bright, shiny or tasty. This one was photographed in the Chiricahua Mountains on the Arizona-Mexico border.
    Mexican Jay
  • This member of the Amanita mushroom family was found growing in the Fakahatchee Strand of Southwest Florida's Western Everglades. This emerging American Caesar's mushroom is a rare exception to a family of lethally poisonous mushrooms that are responsible for 90% of mushroom-related deaths around the world. This one is known to be be both edible and tasty.
    American Caesar's Mushroom
  • This member of the Amanita mushroom family was found growing in the Fakahatchee Strand of Southwest Florida's Western Everglades. This emerging American Caesar's mushroom is a rare exception to a family of lethally poisonous mushrooms that are responsible for 90% of mushroom-related deaths around the world. This one is known to be be both edible and tasty.
    American Caesar's Mushroom
  • One of the world's most common mushrooms, the turkey tail mushroom is also one of the most beautiful. Typically found on rotting stumps, branches and decaying wood, these polypore mushrooms can be found in quite an amazing array of colors and hues. It has a long history of use by people, such as making blue and green dyes for clothing, being used to make a tasty tea and for a variety of medicinal uses. Recent clinical research shows that it may be useful for a variety of cancer treatments. This vibrant green colony was found growing alongside Mercer Slough in Bellevue, Washington.
    Turkey Tail