Leighton Photography & Imaging

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  • The common snowberry is a found throughout most of central and northern North America and is most commonly seen in lower-elevations mountainous forests where it can form immense thickets. Although it is a staple food source for many birds and mammals such as deer, bears, and bighorn sheep, all parts of the plant and fruit are somewhat toxic to humans if eaten in quantity, although many native tribes used them medicinally. Only the Sqauxin Indians of the Olympia, Washington area are reported to have eaten them regularly. These were found and photographed in the Mercer Sough of Bellevue, Washington.
    Common Snowberry
  • The red huckleberry is one of the best-tasting wild berries that can be found in abundance in the Pacific Northwest, and can be found in shaded forests along the Pacific coasts from Central California to Southeastern Alaska west of the Cascades, and can reach a height of 3 to 12 feet - often in association with rotting wood. Tasting a little more like a cranberry than some of the other darker huckleberry varieties, the red huckleberry is sweet with a very pleasing tartness, and is a valuable food source for deer, mountain beavers, mountain goats, and elk - especially in wintertime where many of the late berries persist after the first snow. These were found growing in the Hoh Rainforest in Washington's Western Olympic Mountains.
    Red Huckleberry
  • A Pacific Northwest delicacy! The black huckleberry is an important and nutritious food source for black and grizzly bears, which consume not only the berries but also other plant parts, as well as deer, elk, moose, and ruffed grouse. Commonly reaching 6 feet in height, it is common to understory shrub, dry to moist coniferous forests, and open areas. These were found growing in the Western Olympic Mountains of Washington in the Hoh Rainforest.
    Black Huckleberry
  • A Pacific Northwest delicacy! The black huckleberry is an important and nutritious food source for black and grizzly bears, which consume not only the berries but also other plant parts, as well as deer, elk, moose, and ruffed grouse. Commonly reaching 6 feet in height, it is common to understory shrub, dry to moist coniferous forests, and open areas. These were found growing in the Western Olympic Mountains of Washington in the Hoh Rainforest.
    Black Huckleberry
  • A Pacific Northwest delicacy! The black huckleberry is an important and nutritious food source for black and grizzly bears, which consume not only the berries but also other plant parts, as well as deer, elk, moose, and ruffed grouse. Commonly reaching 6 feet in height, it is common to understory shrub, dry to moist coniferous forests, and open areas. These were found growing in the Western Olympic Mountains of Washington in the Hoh Rainforest.
    Black Huckleberry
  • The red huckleberry is one of the best-tasting wild berries that can be found in abundance in the Pacific Northwest, and can be found in shaded forests along the Pacific coasts from Central California to Southeastern Alaska west of the Cascades, and can reach a height of 3 to 12 feet - often in association with rotting wood. Tasting a little more like a cranberry than some of the other darker huckleberry varieties, the red huckleberry is sweet with a very pleasing tartness, and is a valuable food source for deer, mountain beavers, mountain goats, and elk - especially in wintertime where many of the late berries persist after the first snow. These were found growing in the Hoh Rainforest in Washington's Western Olympic Mountains.
    Red Huckleberry
  • The red huckleberry is one of the best-tasting wild berries that can be found in abundance in the Pacific Northwest, and can be found in shaded forests along the Pacific coasts from Central California to Southeastern Alaska west of the Cascades, and can reach a height of 3 to 12 feet - often in association with rotting wood. Tasting a little more like a cranberry than some of the other darker huckleberry varieties, the red huckleberry is sweet with a very pleasing tartness, and is a valuable food source for deer, mountain beavers, mountain goats, and elk - especially in wintertime where many of the late berries persist after the first snow. These were found growing in the Hoh Rainforest in Washington's Western Olympic Mountains.
    Red Huckleberry
  • The red huckleberry is one of the best-tasting wild berries that can be found in abundance in the Pacific Northwest, and can be found in shaded forests along the Pacific coasts from Central California to Southeastern Alaska west of the Cascades, and can reach a height of 3 to 12 feet - often in association with rotting wood. Tasting a little more like a cranberry than some of the other darker huckleberry varieties, the red huckleberry is sweet with a very pleasing tartness, and is a valuable food source for deer, mountain beavers, mountain goats, and elk - especially in wintertime where many of the late berries persist after the first snow. These were found growing in the Hoh Rainforest in Washington's Western Olympic Mountains.
    Red Huckleberry
  • The red huckleberry is one of the best-tasting wild berries that can be found in abundance in the Pacific Northwest, and can be found in shaded forests along the Pacific coasts from Central California to Southeastern Alaska west of the Cascades, and can reach a height of 3 to 12 feet - often in association with rotting wood. Tasting a little more like a cranberry than some of the other darker huckleberry varieties, the red huckleberry is sweet with a very pleasing tartness, and is a valuable food source for deer, mountain beavers, mountain goats, and elk - especially in wintertime where many of the late berries persist after the first snow. These were found growing in the Hoh Rainforest in Washington's Western Olympic Mountains.
    Red Huckleberry
  • A Pacific Northwest delicacy! The black huckleberry is an important and nutritious food source for black and grizzly bears, which consume not only the berries but also other plant parts, as well as deer, elk, moose, and ruffed grouse. Commonly reaching 6 feet in height, it is common to understory shrub, dry to moist coniferous forests, and open areas. These were found growing in the Northern Olympic Mountains of Washington along the Sol Duc River.
    Black Huckleberry
  • A Pacific Northwest delicacy! The black huckleberry is an important and nutritious food source for black and grizzly bears, which consume not only the berries but also other plant parts, as well as deer, elk, moose, and ruffed grouse. Commonly reaching 6 feet in height, it is common to understory shrub, dry to moist coniferous forests, and open areas. These were found growing in the Western Olympic Mountains of Washington in the Hoh Rainforest.
    Black Huckleberry
  • A Pacific Northwest delicacy! The black huckleberry is an important and nutritious food source for black and grizzly bears, which consume not only the berries but also other plant parts, as well as deer, elk, moose, and ruffed grouse. Commonly reaching 6 feet in height, it is common to understory shrub, dry to moist coniferous forests, and open areas. These were found growing in the Northern Olympic Mountains of Washington along the Sol Duc River.
    Black Huckleberry
  • The common snowberry is a found throughout most of central and northern North America and is most commonly seen in lower-elevations mountainous forests where it can form immense thickets. Although it is a staple food source for many birds and mammals such as deer, bears, and bighorn sheep, all parts of the plant and fruit are somewhat toxic to humans if eaten in quantity, although many native tribes used them medicinally. Only the Sqauxin Indians of the Olympia, Washington area are reported to have eaten them regularly. These were found and photographed in the Mercer Sough of Bellevue, Washington.
    Common Snowberry
  • The red huckleberry is one of the best-tasting wild berries that can be found in abundance in the Pacific Northwest, and can be found in shaded forests along the Pacific coasts from Central California to Southeastern Alaska west of the Cascades, and can reach a height of 3 to 12 feet - often in association with rotting wood. Tasting a little more like a cranberry than some of the other darker huckleberry varieties, the red huckleberry is sweet with a very pleasing tartness, and is a valuable food source for deer, mountain beavers, mountain goats, and elk - especially in wintertime where many of the late berries persist after the first snow. These were found growing in the Hoh Rainforest in Washington's Western Olympic Mountains.
    Red Huckleberry
  • A Pacific Northwest delicacy! The black huckleberry is an important and nutritious food source for black and grizzly bears, which consume not only the berries but also other plant parts, as well as deer, elk, moose, and ruffed grouse. Commonly reaching 6 feet in height, it is common to understory shrub, dry to moist coniferous forests, and open areas. These were found growing in the Western Olympic Mountains of Washington in the Hoh Rainforest.
    Black Huckleberry
  • A Pacific Northwest delicacy! The black huckleberry is an important and nutritious food source for black and grizzly bears, which consume not only the berries but also other plant parts, as well as deer, elk, moose, and ruffed grouse. Commonly reaching 6 feet in height, it is common to understory shrub, dry to moist coniferous forests, and open areas. These were found growing in the Western Olympic Mountains of Washington in the Hoh Rainforest.
    Black Huckleberry
  • The red huckleberry is one of the best-tasting wild berries that can be found in abundance in the Pacific Northwest, and can be found in shaded forests along the Pacific coasts from Central California to Southeastern Alaska west of the Cascades, and can reach a height of 3 to 12 feet - often in association with rotting wood. Tasting a little more like a cranberry than some of the other darker huckleberry varieties, the red huckleberry is sweet with a very pleasing tartness, and is a valuable food source for deer, mountain beavers, mountain goats, and elk - especially in wintertime where many of the late berries persist after the first snow. These were found growing in the Hoh Rainforest in Washington's Western Olympic Mountains.
    Red Huckleberry
  • A Pacific Northwest delicacy! The black huckleberry is an important and nutritious food source for black and grizzly bears, which consume not only the berries but also other plant parts, as well as deer, elk, moose, and ruffed grouse. Commonly reaching 6 feet in height, it is common to understory shrub, dry to moist coniferous forests, and open areas. These were found growing in the Northern Olympic Mountains of Washington along the Sol Duc River.
    Black Huckleberry
  • Golden currants ripening in the late afternoon sunshine in Cowiche Canyon, just to the west of Yakima, WA. These native wild edibles were (and still are) used as food for many of the Native American tribes across North America.
    Golden Currant
  • The black huckleberry is considered by many to be the prize of the mountain berries. These juicy, sweet member of the blueberry family are found from the Rocky Mountains to the Pacific Ocean (with a few isolated locations eastward) and have been enjoyed by wildlife and humans for millennia. This official state fruit of Idaho is a particularly important food source for grizzly and black bears, and traditionally the Native Americans have been eating them in dozens of different ways: fresh, dried, smoked, crushed up in soups or mixed with salmon roe - to name a few. These huckleberries were photographed (then eaten) just below the tree line at the edge of a subalpine meadow in the North Cascades National Park, near the Canadian border in Washington State.
    Black Huckleberry
  • The black huckleberry is considered by many to be the prize of the mountain berries. These juicy, sweet member of the blueberry family are found from the Rocky Mountains to the Pacific Ocean (with a few isolated locations eastward) and have been enjoyed by wildlife and humans for millennia. This official state fruit of Idaho is a particularly important food source for grizzly and black bears, and traditionally the Native Americans have been eating them in dozens of different ways: fresh, dried, smoked, crushed up in soups or mixed with salmon roe - to name a few. These huckleberries were photographed (then eaten) just below the tree line at the edge of a subalpine meadow in the North Cascades National Park, near the Canadian border in Washington State.
    Black Huckleberry
  • An unusually bright red salmonberry at peak ripeness grows on the edge of Deep Lake near Enumclaw, WA. These native fruits are extremely common throughout the Pacific Northwest and have been important historically as a food source for thousands of years among the different tribes of Native Americans of the region.
    Salmonberry
  • Indian plums ripening in a dark old-growth forest near Enumclaw, WA. The name comes from the fact that local Native Americans historically used these edible small fruits as a food source, as well as the twigs and bark for a number of medicinal uses.
    Indian Plums
  • Golden currents grow in profusion along Cowiche Creek just outside of Yakima, WA. These beautiful flowers when pollinated will produce delicious, edible red currants that are important historically and locally as a food source for people and wildlife.
    Golden Currant
  • Chia is a common member if the mint family found throughout much of its native range in the Southwestern United States. Very popular in today's health food trends, it has a long history of use among American Indian tribes, and was often planted alongside corn. The tiny nut-like seeds were mixed with water and herbs to make a minty beverage, they were ground and mixed with water to make a sticky poultice for wounds, and today it is often used as a treatment from diabetes. This particular plant was photographed in a washed-out arroyo in Southern California's Joshua Tree National Park.
    Chia
  • Golden salmonberries ripe for the picking. These sometimes delicious, sometimes mushy fruits provide food for many animals across the PNW from sea level to nearly the subalpine regions of the Cascades and Olympic Mountains.
    Salmonberry
  • Fresh Organic Kiwi
    Fresh Organic Kiwi
  • Saskatoons, or western serviceberries (or “pomes” in botanical terms) are apple-like fruits that look very similar to salal berries  and are one of my favorite foraged berries in the Pacific Northwest and Rocky Mountains. Distantly related to apples, they taste like an beautiful mix of blueberry, salal, crabapple and Oregon grape. You can eat them fresh (my favorite!), dehydrate them like raisins, make them into jelly, jam or wine, or bake them into pancakes, pies and pastries. These perfectly ripe beauties were found growing in Montana's Glacier National Park in midsummer.
    Ripe Saskatoons
  • This delicious little wild raspberry is found in most of the western states and in Canada's British Columbia, and if anyone has ever had candy, sno-cones, syrup or any other flavor called "blue raspberry" - this is the berry where that taste was modeled from. Any easy identification tool for this wonderful little fruit is the underside of the leaves, which are white. These were found growing in the Hoh Rainforest on Washington's Olympic Peninsula within sight of the Hoh River. I've personally found both the red and fully ripe black raspberries to be absolutely delicious!
    Western Black Raspberry
  • This delicious little wild raspberry is found in most of the western states and in Canada's British Columbia, and if anyone has ever had candy, sno-cones, syrup or any other flavor called "blue raspberry" - this is the berry where that taste was modeled from. Any easy identification tool for this wonderful little fruit is the underside of the leaves, which are white. These were found growing in the Hoh Rainforest on Washington's Olympic Peninsula within sight of the Hoh River. I've personally found both the red and fully ripe black raspberries to be absolutely delicious!
    Western Black Raspberry
  • The common red elderberry is found throughout most of North America, excluding the Gulf coastal plain and the states of South Carolina, Arkansas, Oklahoma, Nebraska and Kansas. Not as often used as it once was in the past, elderberries are known to make fantastic jellies and wines. Caution should be used before consuming them - unless properly cooked, elderberries can cause nausea in most people, and the leaves and bark contain toxic compounds that produce arsenic. This one was found and photographed in a small wooded area just south of Seattle, Washington.
    Red Elderberry
  • Saskatoons, or western serviceberries (or “pomes” in botanical terms) are apple-like fruits that look very similar to salal berries  and are one of my favorite foraged berries in the Pacific Northwest and Rocky Mountains. Distantly related to apples, they taste like an beautiful mix of blueberry, salal, crabapple and Oregon grape. You can eat them fresh (my favorite!), dehydrate them like raisins, make them into jelly, jam or wine, or bake them into pancakes, pies and pastries. These perfectly ripe beauties were found growing in Alberta, Canada's Waterton Lakes National Park in midsummer.
    Ripe Saskatoons
  • Saskatoons, or western serviceberries (or “pomes” in botanical terms) are apple-like fruits that look very similar to salal berries  and are one of my favorite foraged berries in the Pacific Northwest and Rocky Mountains. Distantly related to apples, they taste like an beautiful mix of blueberry, salal, crabapple and Oregon grape. You can eat them fresh (my favorite!), dehydrate them like raisins, make them into jelly, jam or wine, or bake them into pancakes, pies and pastries. These perfectly ripe beauties were found growing in Montana's Glacier National Park in midsummer.
    Ripe Saskatoons
  • Saskatoons, or western serviceberries (or “pomes” in botanical terms) are apple-like fruits that look very similar to salal berries  and are one of my favorite foraged berries in the Pacific Northwest and Rocky Mountains. Distantly related to apples, they taste like an beautiful mix of blueberry, salal, crabapple and Oregon grape. You can eat them fresh (my favorite!), dehydrate them like raisins, make them into jelly, jam or wine, or bake them into pancakes, pies and pastries. These perfectly ripe beauties were found growing in Montana's Glacier National Park in midsummer.
    Ripe Saskatoons
  • Saskatoons, or western serviceberries (or “pomes” in botanical terms) are apple-like fruits that look very similar to salal berries  and are one of my favorite foraged berries in the Pacific Northwest and Rocky Mountains. Distantly related to apples, they taste like an beautiful mix of blueberry, salal, crabapple and Oregon grape. You can eat them fresh (my favorite!), dehydrate them like raisins, make them into jelly, jam or wine, or bake them into pancakes, pies and pastries. These perfectly ripe beauties were found growing in Montana's Glacier National Park in midsummer.
    Ripe Saskatoons
  • The skunkbush sumac is a very attractive shrub found in all of the states west of the Mississippi River excluding Minnesota, Missouri and Louisiana and can be found in the Canadian provinces of Alberta and Saskatchewan and much of Northern Mexico. When crushed, the leaves emit a strong, unpleasant odor (hence the common name) but the sticky, edible fruit have a sharp, lime-like taste. These berries were found growing in rural Socorro County, about an hour south of Albuquerque, New Mexico on a chilly spring morning.
    Skunkbush Sumac
  • The thimbleberry is one of those often overlooked, highly under-appreciated wild berries that deserves a lot more credit that it gets. Found in all of the western states, and Canadian provinces and all around the Great Lakes, both in the United States and Canada the humble thimbleberry is considered by many to be superior than any raspberry. It is easily recognized in the wild by its large, papery maple-shaped leaves and completely thornless stalks. The tart, intensely fruity, high in Vitamin C berries are used to make some of the best jellies, and are often added to other berries such as blueberries, blackberries and raspberries to kick up the sweetness and flavor. These were found growing on the beach near Neah Bay on Washington's Olympic Peninsula on the Strait of Juan de Fuca.
    Thimbleberries
  • This delicious little wild raspberry is found in most of the western states and in Canada's British Columbia, and if anyone has ever had candy, sno-cones, syrup or any other flavor called "blue raspberry" - this is the berry where that taste was modeled from. Any easy identification tool for this wonderful little fruit is the underside of the leaves, which are white. These were found growing in the Hoh Rainforest on Washington's Olympic Peninsula within sight of the Hoh River. I've personally found both the red and fully ripe black raspberries to be absolutely delicious!
    Western Black Raspberry
  • This delicious little wild raspberry is found in most of the western states and in Canada's British Columbia, and if anyone has ever had candy, sno-cones, syrup or any other flavor called "blue raspberry" - this is the berry where that taste was modeled from. Any easy identification tool for this wonderful little fruit is the underside of the leaves, which are white. These were found growing in the Hoh Rainforest on Washington's Olympic Peninsula within sight of the Hoh River. I've personally found both the red and fully ripe black raspberries to be absolutely delicious!
    Western Black Raspberry
  • This delicious little wild raspberry is found in most of the western states and in Canada's British Columbia, and if anyone has ever had candy, sno-cones, syrup or any other flavor called "blue raspberry" - this is the berry where that taste was modeled from. Any easy identification tool for this wonderful little fruit is the underside of the leaves, which are white. These were found growing in the Hoh Rainforest on Washington's Olympic Peninsula within sight of the Hoh River. I've personally found both the red and fully ripe black raspberries to be absolutely delicious!
    Western Black Raspberry
  • This delicious little wild raspberry is found in most of the western states and in Canada's British Columbia, and if anyone has ever had candy, sno-cones, syrup or any other flavor called "blue raspberry" - this is the berry where that taste was modeled from. Any easy identification tool for this wonderful little fruit is the underside of the leaves, which are white. These were found growing in the Hoh Rainforest on Washington's Olympic Peninsula within sight of the Hoh River. I've personally found both the red and fully ripe black raspberries to be absolutely delicious!
    Western Black Raspberry
  • This delicious little wild raspberry is found in most of the western states and in Canada's British Columbia, and if anyone has ever had candy, sno-cones, syrup or any other flavor called "blue raspberry" - this is the berry where that taste was modeled from. Any easy identification tool for this wonderful little fruit is the underside of the leaves, which are white. These were found growing in the Hoh Rainforest on Washington's Olympic Peninsula within sight of the Hoh River. I've personally found both the red and fully ripe black raspberries to be absolutely delicious!
    Western Black Raspberry
  • This delicious little wild raspberry is found in most of the western states and in Canada's British Columbia, and if anyone has ever had candy, sno-cones, syrup or any other flavor called "blue raspberry" - this is the berry where that taste was modeled from. Any easy identification tool for this wonderful little fruit is the underside of the leaves, which are white. These were found growing in the Hoh Rainforest on Washington's Olympic Peninsula within sight of the Hoh River. I've personally found both the red and fully ripe black raspberries to be absolutely delicious!
    Western Black Raspberry
  • This delicious little wild raspberry is found in most of the western states and in Canada's British Columbia, and if anyone has ever had candy, sno-cones, syrup or any other flavor called "blue raspberry" - this is the berry where that taste was modeled from. Any easy identification tool for this wonderful little fruit is the underside of the leaves, which are white. These were found growing in the Hoh Rainforest on Washington's Olympic Peninsula within sight of the Hoh River. I've personally found both the red and fully ripe black raspberries to be absolutely delicious!
    Western Black Raspberry
  • The common red elderberry is found throughout most of North America, excluding the Gulf coastal plain and the states of South Carolina, Arkansas, Oklahoma, Nebraska and Kansas. Not as often used as it once was in the past, elderberries are known to make fantastic jellies and wines. The very fragrant white flowers in spring attract many species of hummingbirds and butterflies. Traditionally used medicinally by Native Americas - the inner bark was sometimes used as a diuretic or as a way to induce vomiting. These were found and photographed in the North Cascades just east of Mount Baker in Washington State.
    Red Elderberry
  • Pork Rustica
    Pork Rustica
  • Seared Ahi Tuna with Wasabi Aioli
    Blackened Tuna
  • Wheatgrass closeup with morning dew water droplets.
    Wheatgrass
  • These wild southern fox grapes, also more popularly known as muscadine grapes, are the wild and natural progenitors of the commercially important and harvested varietal grapes used for making jams and wines. These wild grapes were photographed in Southwest Florida's Fakahatchee Strand - where I regularly snack/gorge on them during the summer when they are are their peak ripeness in the swamps. Delicious!
    Wild Grapes of the Florida Everglades
  • Surprising in the Easter-egg lilac/blue/purple color of this mushroom alone, these stood out in sharp contrast to the forest greens and rich browns on the Mount Baker-Snoqualmie National Forest in Washington's Cascades Mountains on a cold and wet November morning alongside the Greenwater River. Upon closer inspection, the sudden intense odor of rotting fruit, wet dog, and those orange circus peanut candies came to mind. The underside of these mushroom was cinnamon brown, and so was the spore print I made from one of them.
    Gassy Webcap Mushroom (Cortinarius t..nus)
  • Mushrooms can be truly strange and weird-looking, but when it comes to the group known as elfin saddles, strange takes on a whole new meaning. Found across much of Northern Europe and parts of North America, this completely irregular white elfin saddle mushroom was one of many found in the heavily wooded Cascade Mountains in Washington State just southeast of Enumclaw on a chilly, rainy, November afternoon at mid-elevation.
    White Elfin Saddle (Helvella crispa)
  • This commonly-encountered, weird cup-shaped mushroom is a type of cup-fungus. Like whenever looking at mushrooms - what you are actually seeing is the above-ground fruiting bodies of the year-round fibrous strands that are actually the real mushroom. These were found growing near the summit of Little Mount Si in North Bend, Washington, and are edible, but may have little to no taste.
    Orange-Peel Fungus
  • Honey mushrooms (Armillaria sp.) in a wet forested area near Coal Creek in Bellevue, Washington. As with many mushrooms, exact species are hard to distinguish and the taxonomy keeps changing, but luckily all of these honey mushrooms are edible and quite a commonly-collected type prized by forest foragers. It is advised that these be thoroughly cooked as these mushrooms are said to have variable levels of toxicity when eaten raw.
    Honey Mushroom
  • One of the world's most common mushrooms, the turkey tail mushroom is also one of the most beautiful. Typically found on rotting stumps, branches and decaying wood, these polypore mushrooms can be found in quite an amazing array of colors and hues. It has a long history of use by people, such as making blue and green dyes for clothing, being used to make a tasty tea and for a variety of medicinal uses. Recent clinical research shows that it may be useful for a variety of cancer treatments. This vibrant green colony was found growing alongside Mercer Slough in Bellevue, Washington.
    Turkey Tail
  • One of the world's most common mushrooms, the turkey tail mushroom is also one of the most beautiful. Typically found on rotting stumps, branches and decaying wood, these polypore mushrooms can be found in quite an amazing array of colors and hues. It has a long history of use by people, such as making blue and green dyes for clothing, being used to make a tasty tea and for a variety of medicinal uses. Recent clinical research shows that it may be useful for a variety of cancer treatments. This vibrant green colony was found growing alongside Mercer Slough in Bellevue, Washington.
    Turkey Tail
  • This very attractive, sometimes very orange, other-times very golden, slimy, spiky yet claimed-to-be-edible mushroom starts off as a small "spiky" ball growing on either deciduous or coniferous trees, then quickly matures into this form very common mushroom that is often found Western North America, Northern Europe. Japan and New Zealand. This one was found in great profusion during the October rains growing on the trunks of the hardwoods in Bellevue, Washington's Mercer Slough.
    Golden Scalycap-7.jpg
  • The culinary delicacy known as the black morel is found in many places throughout the Pacific Northwest. This one was one of a few found near the top of the heavily forested Larch Mountain - just outside of Portland, Oregon.
    Black Morel
  • A mug of lager with bread and pistachios.
    Mug of Lager
  • A very common polypore mushroom found all over North America, I've found these beautiful fungi from the hot sandy pine scrubs of Central Florida to the wet forests of the Pacific Northwest. This one was photographed near the Florida-Georgia border in Chattahoochee, Florida.
    Turkey-Tail
  • The Red-belted polypore (or conk) mushroom is very striking member of the Aphyllophorales family.  Most often found on black cherry trees, it can often be found growing on conifers. This one was photographed on West Tiger Mountain, in Western Washington.
    Red-Belted Polypore
  • This cluster of brittle and slightly aged mushrooms was found on the side of a hiking trail on West Tiger Mountain in Western Washington.
    Common Stump Brittlestem
  • The yellow-tipped coral is one of those odd and irregular-shaped mushrooms occasionally found in the wild. As many things in nature that are delicately beautiful, this is is known to be poisonous. This one was photographed in the fall on Mount Rainier.
    Yellow-Tipped Coral
  • The massive rufous garden slug (Arion rufus) photographed here in the West Hylebos Wetlands in Federal Way, Washington.
    Rufous Garden Slug
  • Digital illustration for web design and print. Contact me for pricing of vector (AI) files.
    Silverware Plate on Blue
  • Digital illustration for web design and print. Contact me for pricing of vector (AI) files.
    Silverware Plate on Red
  • "Island Style" key lime made with "Nellie & Joe's" key lime juice and graham cracker crust.
    Mike's "Killer" Key Lime Pie
  • Baklava Cheesecake
    Baklava Cheesecake
  • I once heard a joke about this mushroom: "A very bad song by Madonna is improved immeasurably if you walk through the woods singing:<br />
'Lycoperdon, puffed for the very first time . . .'" I found this beauty growing in the forest just outside of Buckley, Washington.
    Common Puffball (Lycoperdon perlatum)
  • Among the first flowers to bloom each year, these beautiful white hanging flowers are a sign that spring is right around the corner. These were photographed at the edge of a wetland forest near Salem, Oregon on a rainy, chilly mid-March morning. In a few months, these flowers will be replaces with small purplish plums: a staple for the local, native wildlife.
    Indian Plum
  • Among the first flowers to bloom each year, these beautiful white hanging flowers are a sign that spring is right around the corner. These were photographed at the edge of a wetland forest near Salem, Oregon on a rainy, chilly mid-March morning. In a few months, these flowers will be replaces with small purplish plums: a staple for the local, native wildlife.
    Indian Plum
  • Among the first flowers to bloom each year, these beautiful white hanging flowers are a sign that spring is right around the corner. These were photographed at the edge of a wetland forest near Salem, Oregon on a rainy, chilly mid-March morning. In a few months, these flowers will be replaces with small purplish plums: a staple for the local, native wildlife.
    Indian Plum
  • The thimbleberry is one of those often overlooked, highly under-appreciated wild berries that deserves a lot more credit that it gets. Found in all of the western states, and Canadian provinces and all around the Great Lakes, both in the United States and Canada the humble thimbleberry is considered by many to be superior than any raspberry. It is easily recognized in the wild by its large, papery maple-shaped leaves and completely thornless stalks. The tart, intensely fruity, high in Vitamin C berries are used to make some of the best jellies, and are often added to other berries such as blueberries, blackberries and raspberries to kick up the sweetness and flavor. This perfectly rip one was found (and eaten) above Lake McDonald in Montana's Glacier National Park.
    Thimbleberry
  • The thimbleberry is one of those often overlooked, highly under-appreciated wild berries that deserves a lot more credit that it gets. Found in all of the western states, and Canadian provinces and all around the Great Lakes, both in the United States and Canada the humble thimbleberry is considered by many to be superior than any raspberry. It is easily recognized in the wild by its large, papery maple-shaped leaves and completely thornless stalks. The tart, intensely fruity, high in Vitamin C berries are used to make some of the best jellies, and are often added to other berries such as blueberries, blackberries and raspberries to kick up the sweetness and flavor. These were found growing above Lake McDonald in Montana's Glacier National Park.
    Thimbleberries
  • The thimbleberry is one of those often overlooked, highly under-appreciated wild berries that deserves a lot more credit that it gets. Found in all of the western states, and Canadian provinces and all around the Great Lakes, both in the United States and Canada the humble thimbleberry is considered by many to be superior than any raspberry. It is easily recognized in the wild by its large, papery maple-shaped leaves and completely thornless stalks. The tart, intensely fruity, high in Vitamin C berries are used to make some of the best jellies, and are often added to other berries such as blueberries, blackberries and raspberries to kick up the sweetness and flavor. These were found growing above Lake McDonald in Montana's Glacier National Park.
    Thimbleberries
  • The thimbleberry is one of those often overlooked, highly under-appreciated wild berries that deserves a lot more credit that it gets. Found in all of the western states, and Canadian provinces and all around the Great Lakes, both in the United States and Canada the humble thimbleberry is considered by many to be superior than any raspberry. It is easily recognized in the wild by its large, papery maple-shaped leaves and completely thornless stalks. The tart, intensely fruity, high in Vitamin C berries are used to make some of the best jellies, and are often added to other berries such as blueberries, blackberries and raspberries to kick up the sweetness and flavor. These were found growing above Lake McDonald in Montana's Glacier National Park.
    Thimbleberries
  • The thimbleberry is one of those often overlooked, highly under-appreciated wild berries that deserves a lot more credit that it gets. Found in all of the western states, and Canadian provinces and all around the Great Lakes, both in the United States and Canada the humble thimbleberry is considered by many to be superior than any raspberry. It is easily recognized in the wild by its large, papery maple-shaped leaves and completely thornless stalks. The tart, intensely fruity, high in Vitamin C berries are used to make some of the best jellies, and are often added to other berries such as blueberries, blackberries and raspberries to kick up the sweetness and flavor. These were found growing above Lake McDonald in Montana's Glacier National Park.
    Thimbleberries
  • Surprising in the Easter-egg lilac/blue/purple color of this mushroom alone, these stood out in sharp contrast to the forest greens and rich browns on the Mount Baker-Snoqualmie National Forest in Washington's Cascades Mountains on a cold and wet November morning alongside the Greenwater River. Upon closer inspection, the sudden intense odor of rotting fruit, wet dog, and those orange circus peanut candies came to mind. The underside of these mushroom was cinnamon brown, and so was the spore print I made from one of them.
    Gassy Webcap Mushroom (Cortinarius t..nus)
  • Surprising in the Easter-egg lilac/blue/purple color of this mushroom alone, these stood out in sharp contrast to the forest greens and rich browns on the Mount Baker-Snoqualmie National Forest in Washington's Cascades Mountains on a cold and wet November morning alongside the Greenwater River. Upon closer inspection, the sudden intense odor of rotting fruit, wet dog, and those orange circus peanut candies came to mind. The underside of these mushroom was cinnamon brown, and so was the spore print I made from one of them.
    Gassy Webcap Mushroom (Cortinarius t..nus)
  • Surprising in the Easter-egg lilac/blue/purple color of this mushroom alone, these stood out in sharp contrast to the forest greens and rich browns on the Mount Baker-Snoqualmie National Forest in Washington's Cascades Mountains on a cold and wet November morning alongside the Greenwater River. Upon closer inspection, the sudden intense odor of rotting fruit, wet dog, and those orange circus peanut candies came to mind. The underside of these mushroom was cinnamon brown, and so was the spore print I made from one of them.
    Gassy Webcap Mushroom (Cortinarius t..nus)
  • Surprising in the Easter-egg lilac/blue/purple color of this mushroom alone, these stood out in sharp contrast to the forest greens and rich browns on the Mount Baker-Snoqualmie National Forest in Washington's Cascades Mountains on a cold and wet November morning alongside the Greenwater River. Upon closer inspection, the sudden intense odor of rotting fruit, wet dog, and those orange circus peanut candies came to mind. The underside of these mushroom was cinnamon brown, and so was the spore print I made from one of them.
    Gassy Webcap Mushroom (Cortinarius t..nus)
  • Mushrooms can be truly strange and weird-looking, but when it comes to the group known as elfin saddles, strange takes on a whole new meaning. Found across much of Northern Europe and parts of North America, this completely irregular white elfin saddle mushroom was one of many found in the heavily wooded Cascade Mountains in Washington State just southeast of Enumclaw on a chilly, rainy, November afternoon at mid-elevation.
    White Elfin Saddle (Helvella crispa)
  • Mushrooms can be truly strange and weird-looking, but when it comes to the group known as elfin saddles, strange takes on a whole new meaning. Found across much of Northern Europe and parts of North America, this pair of completely irregular white elfin saddle mushrooms were found in the heavily wooded Cascade Mountains in Washington State just southeast of Enumclaw on a chilly, rainy, November afternoon at mid-elevation.
    White Elfin Saddles (Helvella crispa)
  • Mushrooms can be truly strange and weird-looking, but when it comes to the group known as elfin saddles, strange takes on a whole new meaning. Found across much of Northern Europe and parts of North America, this completely irregular white elfin saddle mushroom was one of many found in the heavily wooded Cascade Mountains in Washington State just southeast of Enumclaw on a chilly, rainy, November afternoon at mid-elevation.
    White Elfin Saddle (Helvella crispa)
  • I found these cool little jelly mushrooms yesterday while looking for bigger Pacific Northwest fungus species to photograph. This unique and very interesting toothed jelly mushroom is found throughout the world and grows mostly on decaying coniferous wood. Although it is considered edible, it is reported to have almost no taste, and is often "candied" with sugar and sometimes other ingredients. This one was found in the Mount Baker-Snoqualmie National Forest near the Greenwater River, in the Cascade Mountains in Pierce County, Washington.
    Cat's Tongue
  • This unique and very interesting toothed jelly mushroom is found throughout the world and grows mostly on decaying coniferous wood. Although it is considered edible, it is reported to have almost no taste, and is often "candied" with sugar and sometimes other ingredients. This one was found in the Mount Baker-Snoqualmie National Forest near the Greenwater River, in the Cascade Mountains in Pierce County, Washington.
    Cat's Tongue
  • This unique and very interesting toothed jelly mushroom is found throughout the world and grows mostly on decaying coniferous wood. Although it is considered edible, it is reported to have almost no taste, and is often "candied" with sugar and sometimes other ingredients. This one was found in the Mount Baker-Snoqualmie National Forest near the Greenwater River, in the Cascade Mountains in Pierce County, Washington.
    Cat's Tongue
  • This commonly-encountered, weird cup-shaped mushroom is a type of cup-fungus. Like whenever looking at mushrooms - what you are actually seeing is the above-ground fruiting bodies of the year-round fibrous strands that are actually the real mushroom. These were found growing near the summit of Little Mount Si in North Bend, Washington, and are edible, but may have little to no taste.
    Orange-Peel Fungus
  • This commonly-encountered, weird cup-shaped mushroom is a type of cup-fungus. Like whenever looking at mushrooms - what you are actually seeing is the above-ground fruiting bodies of the year-round fibrous strands that are actually the real mushroom. These were found growing near the summit of Little Mount Si in North Bend, Washington, and are edible, but may have little to no taste.
    Orange-Peel Fungus
  • Honey mushrooms (Armillaria sp.) growing near the summit of the heavily forested Little Mt. Si in North Bend, Washington, showing three distinctive phases of cap growth. As with many mushrooms, exact species are hard to distinguish and the taxonomy keeps changing, but luckily all of these honey mushrooms are edible and quite a commonly-collected type prized by forest foragers. It is advised that these be thoroughly cooked as these mushrooms are said to have variable levels of toxicity when eaten raw.
    Honey Mushrooms (Armillaria sp.)
  • Honey mushrooms (Armillaria sp.) in a wet forested area near Coal Creek in Bellevue, Washington. As with many mushrooms, exact species are hard to distinguish and the taxonomy keeps changing, but luckily all of these honey mushrooms are edible and quite a commonly-collected type prized by forest foragers. It is advised that these be thoroughly cooked as these mushrooms are said to have variable levels of toxicity when eaten raw.
    Honey Mushroom
  • Honey mushrooms (Armillaria sp.) in a wet forested area near Coal Creek in Bellevue, Washington. As with many mushrooms, exact species are hard to distinguish and the taxonomy keeps changing, but luckily all of these honey mushrooms are edible and quite a commonly-collected type prized by forest foragers. It is advised that these be thoroughly cooked as these mushrooms are said to have variable levels of toxicity when eaten raw.
    Honey Mushroom
  • Honey mushrooms (Armillaria sp.) in a wet forested area near Coal Creek in Bellevue, Washington. As with many mushrooms, exact species are hard to distinguish and the taxonomy keeps changing, but luckily all of these honey mushrooms are edible and quite a commonly-collected type prized by forest foragers. It is advised that these be thoroughly cooked as these mushrooms are said to have variable levels of toxicity when eaten raw.
    Honey Mushroom
  • One of the world's most common mushrooms, the turkey tail mushroom is also one of the most beautiful. Typically found on rotting stumps, branches and decaying wood, these polypore mushrooms can be found in quite an amazing array of colors and hues. It has a long history of use by people, such as making blue and green dyes for clothing, being used to make a tasty tea and for a variety of medicinal uses. Recent clinical research shows that it may be useful for a variety of cancer treatments. This vibrant green colony was found growing alongside Mercer Slough in Bellevue, Washington.
    Turkey Tail
  • One of the world's most common mushrooms, the turkey tail mushroom is also one of the most beautiful. Typically found on rotting stumps, branches and decaying wood, these polypore mushrooms can be found in quite an amazing array of colors and hues. It has a long history of use by people, such as making blue and green dyes for clothing, being used to make a tasty tea and for a variety of medicinal uses. Recent clinical research shows that it may be useful for a variety of cancer treatments. This vibrant green colony was found growing alongside Mercer Slough in Bellevue, Washington.
    Turkey Tail
  • One of the world's most common mushrooms, the turkey tail mushroom is also one of the most beautiful. Typically found on rotting stumps, branches and decaying wood, these polypore mushrooms can be found in quite an amazing array of colors and hues. It has a long history of use by people, such as making blue and green dyes for clothing, being used to make a tasty tea and for a variety of medicinal uses. Recent clinical research shows that it may be useful for a variety of cancer treatments. This vibrant green colony was found growing alongside Mercer Slough in Bellevue, Washington.
    Turkey Tail
  • Sometimes called the red-tinged lepiota, this attractive little mushroom is one of the first of the fall mushrooms found in the wet forests of the Pacific Northwest. This pair was found growing partially under a log near Coal Creek in Bellevue, Washington.
    Leucoagaricus rubrotinctoides
  • This very attractive, sometimes very orange, other-times very golden, slimy, spiky yet claimed-to-be-edible mushroom starts off as a small "spiky" ball growing on either deciduous or coniferous trees, then quickly matures into this form very common mushroom that is often found Western North America, Northern Europe. Japan and New Zealand. This one was found in great profusion during the October rains growing on the trunks of the hardwoods in Bellevue, Washington's Mercer Slough.
    Golden Scalycap-10.jpg
  • This very attractive, sometimes very orange, other-times very golden, slimy, spiky yet claimed-to-be-edible mushroom starts off as a small "spiky" ball growing on either deciduous or coniferous trees, then quickly matures into this form very common mushroom that is often found Western North America, Northern Europe. Japan and New Zealand. This one was found in great profusion during the October rains growing on the trunks of the hardwoods in Bellevue, Washington's Mercer Slough.
    Golden Scalycap-9.jpg
  • This very attractive, sometimes very orange, other-times very golden, slimy, spiky yet claimed-to-be-edible mushroom starts off as a small "spiky" ball growing on either deciduous or coniferous trees, then quickly matures into this form very common mushroom that is often found Western North America, Northern Europe. Japan and New Zealand. This one was found in great profusion during the October rains growing on the trunks of the hardwoods in Bellevue, Washington's Mercer Slough.
    Golden Scalycap-8.jpg
  • This very attractive, sometimes very orange, other-times very golden, slimy, spiky yet claimed-to-be-edible mushroom starts off as a small "spiky" ball growing on either deciduous or coniferous trees, then quickly matures into this form very common mushroom that is often found Western North America, Northern Europe. Japan and New Zealand. This one was found in great profusion during the October rains growing on the trunks of the hardwoods in Bellevue, Washington's Mercer Slough.
    Golden Scalycap-6.jpg
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